| Literature DB >> 31850622 |
F Feyza Özgen1, Michael E Runda1, Bastien O Burek2, Peter Wied1, Jonathan Z Bloh2, Robert Kourist1, Sandy Schmidt1.
Abstract
In this study, we coupled a well-established whole-cell system based on E. coli via light-harvesting complexes to Rieske oxygenase (RO)-catalyzed hydroxylations in vivo. Although these enzymes represent very promising biocatalysts, their practical applicability is hampered by their dependency on NAD(P)H as well as their multicomponent nature and intrinsic instability in cell-free systems. In order to explore the boundaries of E. coli as chassis for artificial photosynthesis, and due to the reported instability of ROs, we used these challenging enzymes as a model system. The light-driven approach relies on light-harvesting complexes such as eosin Y, 5(6)-carboxyeosin, and rose bengal and sacrificial electron donors (EDTA, MOPS, and MES) that were easily taken up by the cells. The obtained product formations of up to 1.3 g L-1 and rates of up to 1.6 mm h-1 demonstrate that this is a comparable approach to typical whole-cell transformations in E. coli. The applicability of this photocatalytic synthesis has been demonstrated and represents the first example of a photoinduced RO system.Entities:
Keywords: Rieske dioxygenases; biocatalysis; oxyfunctionalization; photocatalysis; photoinduced electron transfer
Year: 2020 PMID: 31850622 PMCID: PMC7065155 DOI: 10.1002/anie.201914519
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336
Figure 1In vivo photoactivation of a Rieske non‐heme iron oxygenase by an artificial light‐harvesting complex. The catalytic turnover of the oxygenase component is mediated by the excited photosensitizer that transfers electrons from the sacrificial electron donor to the oxygenase within the cytoplasm of E. coli.
Scheme 1Light‐driven whole‐cell oxyfunctionalization reactions catalyzed by CDO or NDO.
Photobiocatalytic hydroxylation of (R)‐limonene 1, toluene 2 and indene 3 catalyzed by CDO M232A and NDO H295A, respectively, under dark and light conditions.
|
Enzyme |
Reaction |
Substrate |
Product |
Whole‐cell | |
|---|---|---|---|---|---|
|
|
conditions |
|
conc. [m |
[%][b] |
activity[c] [mU gWCW −1] |
|
CDO M232A |
dark/glucose |
|
1.1±0.1 |
>99 |
8.0 |
|
dark/CE/MES |
0.1±0.04 |
n.b. | |||
|
light/CE/MES |
0.4±0.05 |
2.5 | |||
|
empty vector |
light/CE/MES |
|
0 |
n.d. |
n.d. |
|
NDO H295A |
dark/glucose |
|
0.6±0.02 |
n.a.
|
8.8 |
|
dark/CE/MES |
0 |
n.d. | |||
|
light/CE/MES |
0.2±0.01 |
2.8 | |||
|
empty vector |
light/CE/MES |
|
0 |
n.d. | |
|
CDO M232A |
dark/glucose |
|
4.8±0.8 |
100:0 |
n.d. |
|
dark/CE/MES |
1.5±0.2 |
100:0 |
n.d. | ||
|
light/CE/MES |
8.3±0.08 |
90:10 |
124 | ||
|
NDO H295A |
dark/glucose |
2.3±0.17 |
100:0 |
n.d. | |
|
dark/CE/MES |
0.5±0.03 |
n.a. |
n.d. | ||
|
light/CE/MES |
8.5±0.4 |
86:14 |
107 | ||
|
empty vector |
light/CE/MES |
|
0.7±0.2 |
18:82 |
n.d. |
Reaction conditions dark: [substrate]=10 mm, [glucose]=20 mm, [whole cells]=100 gWCW L−1 (E. coli JM109 (DE3)_pDTG141_NDO H295A or E. coli JM109_pCDOv1_CDO M232A), sodium phosphate buffer (pH 7.2, 50 mm), 24 hours. Reaction conditions light: [substrate]=10 mm, [whole cells]=100 gWCW L−1 (E. coli JM109 (DE3)_pDTG141_NDO H295A or E. coli JM109_pCDOv1_CDO M232A), MES buffer (50 mm), white light illumination (max. 112 μE L−1 s−1) 24 hours; n.a. not applicable; n.d. not determined. [a] For 3, product concentrations refer to the sum of 3 a and 3 b. [b] Diastereomeric ratio cis:trans‐3 b was determined after 4–6 hours of reaction. [c] Determined from the linear range of product formation determined from the kinetic profiles for each reaction (Figures S20–S25).
The combination of photosensitizer and electron donor is a crucial factor for the efficiency of the light‐driven reaction.
|
Enzyme |
Photo‐ sensitizer/ |
|
Products |
|
Whole‐cell activity |
|
Apparent quantum yield | |||
|---|---|---|---|---|---|---|---|---|---|---|
|
|
Electron donor |
|
Max. conc. [m |
Diast. ratio
[%][b] |
Distrib.
[%][c] |
|
Specific activity[d] [mU gWCW −1] |
Productivity [m |
|
[%] |
|
CDO M232A |
EY/EDTA |
|
3.7±0.4 |
100:0 |
3:97 |
|
29 |
0.18 |
|
0.09 |
|
EY/MOPS |
|
6.8±0.03 |
100:0 |
0:100 |
|
21 |
0.13 |
|
0.06 | |
|
EY/MES |
|
4.7±0.2 |
100:0 |
4:96 |
|
41 |
0.25 |
|
0.12 | |
|
RB/EDTA |
|
6.8±0.3 |
96:4 |
4:96 |
|
265 |
1.59 |
|
0.78 | |
|
RB/MOPS |
|
7.3±0.6 |
95:5 |
4:96 |
|
156 |
0.94 |
|
0.46 | |
|
RB/MES |
|
5.8±0.4 |
95:5 |
3:97 |
|
275 |
1.65 |
|
0.81 | |
|
CE/EDTA |
|
4.0±0.01 |
94:6 |
2:98 |
|
43 |
0.26 |
|
0.13 | |
|
CE/MOPS |
|
8.6±0.6 |
88:12 |
0:100 |
|
102 |
0.61 |
|
0.30 | |
|
|
CE/MES |
|
8.3±0.08 |
90:10 |
0:100 |
|
124 |
0.75 |
|
0.37 |
|
NDO H295A |
EY/EDTA |
|
4.7±0.2 |
96:4 |
4:96 |
|
47 |
0.23 |
|
0.11 |
|
EY/MOPS |
|
7.7±0.4 |
83:17 |
2:98 |
|
61 |
0.37 |
|
0.18 | |
|
EY/MES |
|
7.4±0.3 |
86:14 |
4:96 |
|
87 |
0.52 |
|
0.26 | |
|
RB/EDTA |
|
7.5±1.0 |
97:3 |
0:100 |
|
53 |
0.32 |
|
0.16 | |
|
RB/MOPS |
|
7.5±1.2 |
95:5 |
2:98 |
|
148 |
0.89 |
|
0.44 | |
|
RB/MES |
|
7.9±0.6 |
97:3 |
3:97 |
|
79 |
0.45 |
|
0.22 | |
|
CE/EDTA |
|
5.5±0.5 |
94:6 |
6:94 |
|
50 |
0.30 |
|
0.15 | |
|
CE/MOPS |
|
7.3±0.4 |
95:5 |
18:82 |
|
143 |
0.86 |
|
0.42 | |
|
CE/MES |
|
8.5±0.4 |
86:14 |
0:100 |
|
107 |
0.64 |
|
0.32 | |
Reaction conditions: [3]=10 mm; [whole cells]=100 gWCW L−1 (E. coli JM109 (DE3)_pDTG141_NDO H295A or E. coli JM109_pCDOv1_CDO M232A); sodium phosphate buffer (pH 7.2, 50 mm) when using 25 mm EDTA, otherwise 50 mm MES/MOPS buffer; white‐light illumination (max. 112 μE L−1 s−1).[a] Sum of 3 a and 3 b; time points for determination were chosen at maximum product concentration during the time course of the reaction. [b] The diastereomeric ratio was determined after 4–6 hours of reaction.[c] Determined after 24 hours.[d] Determined from the liner range of product formation determined from the kinetic profiles for each reaction (Figures S19–S24).
Figure 2A) Control reactions using NDO H295A under light (○) and dark (•) conditions with (+) and without (−) 100 μm EY, RB, or CE in the presence of NDO H295A (red bars) or with an empty vector control (gray bars) in 50 mm MOPS. Values for the empty vector control were the highest that have been achieved when the maximum light intensity of 112 μE L−1 s−1 was applied. B) Effect of photosensitizer concentration on product yield. Different concentrations of CE used in combination with MES as electron donor in the light‐driven whole‐cell hydroxylation reaction employing NDO H295A. Reaction conditions: 0–320 μm photosensitizer, 10 mm 3, 50 mm MES, 100 gWCW L−1 whole cells (E. coli JM109 (DE3)_pDTG141_NDO H295A, 19 h expression), 50 mm MES, white light (max. 112 μE L−1 s−1), 30 °C, 140 rpm.
Figure 3A) Effect of photobleaching of CE on the time course of the light‐driven hydroxylation catalyzed by NDO H295A. The red curve visualizes the addition of further 100 μm CE after 4 h of biotransformation, whereas the black curve shows the light‐driven biotransformation without additional CE. B) Kinetic profile obtained for the light‐driven whole‐cell hydroxylation reaction employing CDO M232A and NDO H295A with SO, CE, and EY in combination with either EDTA, MOPS, or MES as electron donors. Reaction conditions: 100 μm photosensitizer, 10 mm 3, 25 mm EDTA or 50 mm MOPS/MES, in A) 25–300 gWCW L−1 and in B) 100 gWCW L−1 whole cells (E. coli JM109 (DE3)_pDTG141_NDO H295A or E. coli JM109_pCDOv1_CDO M232A, 19 h expression), white light (max. 112 μE L−1 s−1), 30 °C, 140 rpm, 24 hours.