Literature DB >> 31849062

Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy.

Arzu Yazici1, Gulgun Yildiz Tiryaki1, Huseyin Ayvaz1.   

Abstract

BACKGROUND: In this study, an infrared-based prediction method was developed for easy, fast and non-destructive detection of pesticide residue levels measured by reference analysis in strawberry (Fragaria × ananassa Duch, cv. Albion) samples using near-infrared spectroscopy and demonstrating its potential alternative or complementary use instead of traditional pesticide determination methods. Strawberries of Albion variety, which were supplied directly from greenhouses, were used as the study material. A total of 60 batch sample groups, each consisting of eight strawberries, was formed, and each group was treated with a commercial pesticide at different concentrations (26.7% boscalid + 6.7% pyraclostrobin) and varying residual levels were obtained in strawberry batches. The strawberry samples with pesticide residuals were used both to collect near-infrared spectra and to determine reference pesticide levels, applying QuEChERS (quick, easy, cheap, rugged, safe) extraction, followed by liquid chromatographic-mass spectrometric analysis. RESULTS AND
CONCLUSION: Partial least squares regression (PLSR) models were developed for boscalid and pyraclostrobin active substances. During model development, the samples were randomly divided into two groups as calibration (n = 48) and validation (n = 12) sets. A calibration model was developed for each active substance, and then the models were validated using cross-validation and external sets. Performance evaluation of the PLSR models was evaluated based on the residual predictive deviation (RPD) of each model. An RPD of 2.28 was obtained for boscalid, while it was 2.31 for pyraclostrobin. These results indicate that the developed models have reasonable predictive power.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  Chemometrics; PLSR; near-infrared; pesticide residue; strawberry

Mesh:

Substances:

Year:  2020        PMID: 31849062     DOI: 10.1002/jsfa.10211

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

Review 1.  QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

Authors:  David K Bwambok; Noureen Siraj; Samantha Macchi; Nathaniel E Larm; Gary A Baker; Rocío L Pérez; Caitlan E Ayala; Charuksha Walgama; David Pollard; Jason D Rodriguez; Souvik Banerjee; Brianda Elzey; Isiah M Warner; Sayo O Fakayode
Journal:  Sensors (Basel)       Date:  2020-12-07       Impact factor: 3.576

Review 2.  Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food.

Authors:  Wenliang Qi; Yanlong Tian; Daoli Lu; Bin Chen
Journal:  Foods       Date:  2022-03-23

3.  Rapid determination of lambda-cyhalothrin residues on Chinese cabbage based on MIR spectroscopy and a Gustafson-Kessel noise clustering algorithm.

Authors:  Jun Zheng; Zhe Gong; Shaojie Yin; Wei Wang; Meng Wang; Peng Lin; Haoxiang Zhou; Yangjian Yang
Journal:  RSC Adv       Date:  2022-06-23       Impact factor: 4.036

4.  Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters.

Authors:  Manuela Mancini; Luca Mazzoni; Francesco Gagliardi; Francesca Balducci; Daniele Duca; Giuseppe Toscano; Bruno Mezzetti; Franco Capocasa
Journal:  Foods       Date:  2020-04-06
  4 in total

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