| Literature DB >> 31845400 |
Elliott J Price1, Margit Drapal1, Laura Perez-Fons1, Delphine Amah2, Ranjana Bhattacharjee2, Bettina Heider3, Mathieu Rouard4, Rony Swennen5,6,7, Luis Augusto Becerra Lopez-Lavalle8, Paul D Fraser1.
Abstract
Roots, tubers, and bananas (RTB) are vital staples for food security in the world's poorest nations. A major constraint to current RTB breeding programmes is limited knowledge on the available diversity due to lack of efficient germplasm characterization and structure. In recent years large-scale efforts have begun to elucidate the genetic and phenotypic diversity of germplasm collections and populations and, yet, biochemical measurements have often been overlooked despite metabolite composition being directly associated with agronomic and consumer traits. Here we present a compound database and concentration range for metabolites detected in the major RTB crops: banana (Musa spp.), cassava (Manihot esculenta), potato (Solanum tuberosum), sweet potato (Ipomoea batatas), and yam (Dioscorea spp.), following metabolomics-based diversity screening of global collections held within the CGIAR institutes. The dataset including 711 chemical features provides a valuable resource regarding the comparative biochemical composition of each RTB crop and highlights the potential diversity available for incorporation into crop improvement programmes. Particularly, the tropical crops cassava, sweet potato and banana displayed more complex compositional metabolite profiles with representations of up to 22 chemical classes (unknowns excluded) than that of potato, for which only metabolites from 10 chemical classes were detected. Additionally, over 20% of biochemical signatures remained unidentified for every crop analyzed. Integration of metabolomics with the on-going genomic and phenotypic studies will enhance 'omics-wide associations of molecular signatures with agronomic and consumer traits via easily quantifiable biochemical markers to aid gene discovery and functional characterization.Entities:
Keywords: Banana and plantain (Musa spp.); cassava (Manihot esculenta); genebanks; metabolomics; modern breeding; potato (Solanum tuberosum); sweet potato (Ipomoea batatas); yam (Dioscorea spp.)
Mesh:
Year: 2020 PMID: 31845400 PMCID: PMC7383867 DOI: 10.1111/tpj.14649
Source DB: PubMed Journal: Plant J ISSN: 0960-7412 Impact factor: 6.417
Figure 1Production of root, tuber, and banana (RTB) crops. Global and continental production of RTB crops highlights their importance as a staple food and livelihood for billions of people especially in Low Income Food Deficit Countries (LIFDCs). Data taken from FAOSTAT (production data for 2017, value data for 2016) (Food and Agriculture Organization of the United Nations, 2019). World map image modified from www.freevectormaps.com
Figure 2Workflow of metabolomics analysis established to screen biochemical diversity of root, tuber, and banana crops. The use of numerous and complementary analytical platforms provides a more comprehensive coverage of the metabolome; customized libraries specific for each crop reduce matrix effects. Metabolic fingerprint analysis typically takes c. 20 min per sample and generates c. 10 000 features, with data analysis being c. 1 h per 100 samples. Library creation is on‐going but requires c. 20 h per crop before implementing automation, inclusive of machine time. Untargeted metabolite profiling takes c. 60 min per sample per analytical platform and data analysis plus manual curation takes c. 10 h per 100 samples. Example statistical visualizations created using SIMCA‐P (Umetrics), Metscape (Basu et al., 2017) in Cytoscape (Shannon, 2003), and an in‐house pathway mapper, Biosynlab (Royal Holloway University of London, UK).
Figure 3Pie‐charts showing total number of annotated compounds in RTB crops following the metabolomics workflow (Figure 2) and displayed (a) per crop and (b) for all RTB crops combined. Colours represent different compound classes and colouration follows the legend clock‐wise per each pie chart.