Literature DB >> 31841785

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level.

Annamaria Ricciardi1, Livia V Storti1, Teresa Zotta2, Giovanna E Felis3, Eugenio Parente4.   

Abstract

Leuconostoc mesenteroides includes the subsp. cremoris, subsp. dextranicum, subsp. mesenteroides and subsp. jonggajibkimchii, but the identification at the subspecies level using current phenotypic and/or genotypic methods is still difficult. In this study, a polyphasic approach based on the analysis of rpoB gene polymorphism, Multiplex-PCR and phenotypic tests was optimised and used to identify a collection of Leuc. mesenteroides strains at the species and subspecies levels. The annotation of published Leuc. mesenteroides genomes was also revised. A polymorphic region of rpoB gene was effective in separating Leuc. mesenteroides strains at the species (rpoB-species-specific-PCR) and subspecies (phylogenetic comparison) levels. Multiplex-PCR discriminated the subsp. mesenteroides from subsp. cremoris, but strains of uncertain attribution were found among subsp. dextranicum and subsp. jonggajibkimchii. Most of phenotypic features were not suitable for subspecies discrimination. Our assays may provide a rapid and reliable identification of subsp. mesenteroides and subsp. cremoris strains in fermented foods. The discrimination of subsp. dextranicum and subsp. jonggajibkimchii suffered from several limitations (e.g. low number of available strains and genomes, phenotypic profile close to subsp. mesenteroides, discrepancy between genotypic and phenotypic traits) and further investigations are needed to clarify their delineation and taxonomical position.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Leuconostoc mesenteroides; Multiplex-PCR; Subspecies identification; rpoB polymorphism

Mesh:

Substances:

Year:  2019        PMID: 31841785     DOI: 10.1016/j.ijfoodmicro.2019.108474

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

1.  Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Microbiologyopen       Date:  2020-06-04       Impact factor: 3.139

2.  The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.

Authors:  Annamaria Ricciardi; Livia Vanessa Storti; Marilisa Giavalisco; Eugenio Parente; Teresa Zotta
Journal:  Foods       Date:  2022-02-13

3.  Phylogenomic analysis of the genus Leuconostoc.

Authors:  Stefano Raimondi; Francesco Candeliere; Alberto Amaretti; Stefania Costa; Silvia Vertuani; Gloria Spampinato; Maddalena Rossi
Journal:  Front Microbiol       Date:  2022-07-25       Impact factor: 6.064

4.  Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis.

Authors:  Eiseul Kim; Seung-Min Yang; Ik-Seon Kim; So-Yun Lee; Hae-Yeong Kim
Journal:  Front Microbiol       Date:  2022-09-23       Impact factor: 6.064

5.  Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Authors:  Nikoletta Sameli; Eleni Sioziou; Loulouda Bosnea; Athanasia Kakouri; John Samelis
Journal:  Foods       Date:  2021-11-30
  5 in total

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