Literature DB >> 31839142

Analysing the affordability of the EAT-Lancet diet.

Adam Drewnowski1.   

Abstract

Year:  2020        PMID： 31839142     DOI： 10.1016/S2214-109X(19)30502-9

Source DB:  PubMed          Journal:  Lancet Glob Health        ISSN： 2214-109X            Impact factor:   26.763


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  9 in total

1.  Management Accounting for Healthy Nutrition Education: Meta-Analysis.

Authors:  Emilio Abad-Segura; Mariana-Daniela González-Zamar; José Gómez-Galán; César Bernal-Bravo
Journal:  Nutrients       Date:  2020-12-01       Impact factor: 5.717

2.  Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study.

Authors:  Chenjie Xu; Zhi Cao; Hongxi Yang; Yabing Hou; Xiaohe Wang; Yaogang Wang
Journal:  Front Nutr       Date:  2022-01-14

3.  Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Authors:  Leandro Teixeira Cacau; Isabela Martins Benseñor; Alessandra Carvalho Goulart; Leticia Oliveira Cardoso; Paulo Andrade Lotufo; Luis A Moreno; Dirce Maria Marchioni
Journal:  Nutrients       Date:  2021-10-20       Impact factor: 5.717

4.  Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.

Authors:  Magaly Aceves-Martins; Ruth L Bates; Leone C A Craig; Neil Chalmers; Graham Horgan; Bram Boskamp; Baukje de Roos
Journal:  Front Nutr       Date:  2022-04-27

5.  The Food System Summit's Disconnection From People's Real Needs.

Authors:  Michael Fakhri
Journal:  J Agric Environ Ethics       Date:  2022-08-17       Impact factor: 2.367

6.  Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index.

Authors:  Leandro Teixeira Cacau; Eduardo De Carli; Aline Martins de Carvalho; Paulo Andrade Lotufo; Luis A Moreno; Isabela Martins Bensenor; Dirce Maria Marchioni
Journal:  Nutrients       Date:  2021-05-17       Impact factor: 5.717

7.  Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health.

Authors:  Nigel Poole; Jason Donovan; Olaf Erenstein
Journal:  Food Policy       Date:  2020-09-18       Impact factor: 4.552

8.  Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident.

Authors:  Aleksandra Kowalska; Louise Manning
Journal:  Foods       Date:  2022-01-12

9.  Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017-2018.

Authors:  Dirce Maria Marchioni; Leandro Teixeira Cacau; Eduardo De Carli; Aline Martins de Carvalho; Maria Cristina Rulli
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717
  9 in total

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