Literature DB >> 3183878

Changes in the fatty acids pattern of red blood cell phospholipids induced by type of milk, dietary nucleotide supplementation, and postnatal age in preterm infants.

M L Pita1, M R Fernández, C De-Lucchi, A Medina, A Martínez-Valverde, R Uauy, A Gil.   

Abstract

The fatty acid profile of red blood cell phospholipids and the total phospholipid and cholesterol contents of erythrocyte membrane in preterm infants in the first month of life were studied. Influences of human milk and adapted formula and dietary nucleotides supplementation at a level similar to that found in human milk were evaluated. Nineteen preterm newborn infants with adequate weight for gestational age were fed their own mother's preterm human milk, 18 with a standard milk formula and 18 with the same formula supplemented with nucleotides. Blood samples were obtained at birth from cord blood, and at 30 days of age. At 1 month of life, linoleic acid rose in formula fed infants compared to those fed human milk (p less than 0.05) and relative amounts of 20:3w6, 20:4w6, 22:4w6, 22:5w6, and total polyunsaturates of the w6 series greater than 18 carbon atoms were significantly decreased in standard milk formula fed infants (p less than 0.05-0.01). No significant differences for these fatty acids were found between human milk and nucleotide milk formula infants. Docosahexaenoic acid (22:6w3) decreased from birth to 1 month of age in formula fed infants (p less than 0.01) but not in human milk fed infants. Infants fed nucleotide milk formula showed intermediate values for 20:3w6 and 20:4w6 (p less than 0.1) between infants fed human milk and those fed standard milk formula.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1988        PMID: 3183878     DOI: 10.1097/00005176-198809000-00020

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  5 in total

1.  Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infants.

Authors:  Robert A Gibson; Joanna S Hawkes; Maria Makrides
Journal:  Lipids       Date:  2005-06       Impact factor: 1.880

2.  Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials.

Authors:  Lanfang Wang; Shu Mu; Xiaoyan Xu; Zhexi Shi; Li Shen
Journal:  Eur J Nutr       Date:  2018-04-03       Impact factor: 5.614

3.  DHA supplementation during pregnancy and lactation affects infants' cellular but not humoral immune response.

Authors:  Esther Granot; Einat Jakobovich; Ruth Rabinowitz; Paloma Levy; Michael Schlesinger
Journal:  Mediators Inflamm       Date:  2011-09-18       Impact factor: 4.711

4.  Effects of Nucleotides Supplementation of Infant Formulas on Plasma and Erythrocyte Fatty Acid Composition: A Meta-Analysis.

Authors:  Lanfang Wang; Jing Liu; Huan Lv; Xingwei Zhang; Li Shen
Journal:  PLoS One       Date:  2015-06-23       Impact factor: 3.240

5.  Sublingual nucleotides prolong run time to exhaustion in young physically active men.

Authors:  Sergej M Ostojic; Kemal Idrizovic; Marko D Stojanovic
Journal:  Nutrients       Date:  2013-11-21       Impact factor: 5.717

  5 in total

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