Literature DB >> 31838366

Theoretical basis of nitrosomyoglobin formation in a dry sausage model by coagulase-negative staphylococci: Behavior and expression of nitric oxide synthase.

Pan Huang1, Baocai Xu1, Xuefei Shao1, Conggui Chen1, Wu Wang1, Peijun Li2.   

Abstract

Three coagulase-negative staphylococci (CNS) species were investigated for gene expression of nitric oxide synthase (NOS) and the ability of nitrosomyoglobin (NO-Mb) formation in a dry sausage model without nitrite addition. The expression of nos gene was systematically proven from DNA to RNA to protein, and nitric oxide (NO) generation was also directly detected. In the dry sausage model system, the redness (a*-values) of samples inoculated with the three CNS species were higher than those inoculated with Pediococcus pentosaceus and the control (P < 0.05). The results from UV-vis and electron spin resonance spectroscopies revealed that pentacoordinate NO-Mb was formed in the sausages with either CNS or nitrite added. The sausage inoculated with Staphylococcus vitulinus had the highest NO-Mb content among the CNS-treated sausages. Dimer interface residues and phosphorylation sites of NOS in . itulinus differ from the other two CNS species as revealed by amino acid sequences, which may be responsible for the different catalytic activities.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Coagulase-negative staphylococci; Dry sausage model; Gene expression; Nitric oxide synthase; Nitrosomyoglobin

Year:  2019        PMID: 31838366     DOI: 10.1016/j.meatsci.2019.108022

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.

Authors:  Luis Patarata; Filipa Carvalho; Maria João Fraqueza
Journal:  Foods       Date:  2022-03-10
  1 in total

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