Literature DB >> 31837744

The Healthy Eating Index and coronal dental caries in US adults: National Health and Nutrition Examination Survey 2011-2014.

Elizabeth A Kaye, Woosung Sohn, Raul I Garcia.   

Abstract

BACKGROUND: The purpose of this cross-sectional study was to determine if Healthy Eating Index (HEI-2015) scores are associated with coronal caries and the odds of untreated coronal caries in adults 20 years and older.
METHODS: Data on decayed, missing, and filled teeth (DMFT), untreated coronal caries, and HEI-2015 scores were obtained from 7,751 adults who completed a dental examination and two 24-hour dietary recalls in National Health and Nutrition Examination Survey cycles 2011-2012 and 2013-2014. HEI-2015 scores were categorized into quintiles, with HEI-2015 quintile 1 scores indicating the least compliance with 2015-2020 Dietary Guidelines for Americans. The authors used multivariable linear regression to assess associations of HEI-2015 with DMFT and logistic regression for associations with untreated coronal caries. All regression models were controlled for age, sex, race or ethnicity, current cigarette use, family income to poverty threshold ratio, last dental visit, education, and whether participants were ever told they had a heart attack.
RESULTS: Relative to HEI-2015 quintile 1, the adjusted odds of any untreated coronal caries were quintile 5 (odds ratio [OR], 0.61; 95% confidence interval [CI], 0.46 to 0.80), quintile 4 (OR, 0.66; 95% CI, 0.53 to 0.84), quintile 3 (OR, 0.76; 95% CI, 0.56 to 1.04), and quintile 2 (OR, 0.93; 95% CI, 0.66 to 1.31). Participants who met the recommendations for the total fruits, whole fruits, greens and beans, and added sugars components of the HEI-2015 score were less likely to have untreated coronal caries than those who did not meet the recommendations. Overall, mean coronal DMFT also decreased as HEI-2015 scores increased, but trends were not consistent in all racial or ethnic groups. CONCLUSIONS AND PRACTICAL IMPLICATIONS: Greater compliance with the Dietary Guidelines for Americans is associated with lower prevalence and the odds of untreated caries in adults. Dietary counseling for caries prevention by dental professionals should incorporate comprehensive dietary guidelines that are consistent with those intended for enhancing overall health and reducing the risk of developing common systemic diseases.
Copyright © 2020 American Dental Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Dental caries; NHANES; diet quality; dietary guidelines for Americans; nutrition

Mesh:

Year:  2019        PMID: 31837744      PMCID: PMC6995431          DOI: 10.1016/j.adaj.2019.09.009

Source DB:  PubMed          Journal:  J Am Dent Assoc        ISSN: 0002-8177            Impact factor:   3.634


  27 in total

1.  Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State.

Authors:  Marian L Neuhouser; Beti Thompson; Gloria D Coronado; Cam C Solomon
Journal:  J Am Diet Assoc       Date:  2004-01

2.  Prevalence of oral health problems in U.S. adults, NHANES 1999-2004: exploring differences by age, education, and race/ethnicity.

Authors:  Jung Ki Kim; Lindsey A Baker; Hazem Seirawan; Eileen M Crimmins
Journal:  Spec Care Dentist       Date:  2012 Nov-Dec

3.  American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be.

Authors:  Magdalena M Wilson; Jill Reedy; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2015-11-21       Impact factor: 4.910

Review 4.  Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake.

Authors:  Paula Moynihan
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

5.  The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

Authors:  Alanna J Moshfegh; Donna G Rhodes; David J Baer; Theophile Murayi; John C Clemens; William V Rumpler; David R Paul; Rhonda S Sebastian; Kevin J Kuczynski; Linda A Ingwersen; Robert C Staples; Linda E Cleveland
Journal:  Am J Clin Nutr       Date:  2008-08       Impact factor: 7.045

Review 6.  Sugars and beyond. The role of sugars and the other nutrients and their potential impact on caries.

Authors:  R A Giacaman
Journal:  Oral Dis       Date:  2017-10-06       Impact factor: 3.511

7.  Diet quality and cognitive function in an urban sample: findings from the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study.

Authors:  Regina S Wright; Shari R Waldstein; Marie Fanelli Kuczmarski; Ryan T Pohlig; Constance S Gerassimakis; Beatrice Gaynor; Michele K Evans; Alan B Zonderman
Journal:  Public Health Nutr       Date:  2016-06-03       Impact factor: 4.022

8.  Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.

Authors:  Seung Hee Lee-Kwan; Latetia V Moore; Heidi M Blanck; Diane M Harris; Deb Galuska
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2017-11-17       Impact factor: 17.586

Review 9.  A Guide to Medications Inducing Salivary Gland Dysfunction, Xerostomia, and Subjective Sialorrhea: A Systematic Review Sponsored by the World Workshop on Oral Medicine VI.

Authors:  Andy Wolff; Revan Kumar Joshi; Jörgen Ekström; Doron Aframian; Anne Marie Lynge Pedersen; Gordon Proctor; Nagamani Narayana; Alessandro Villa; Ying Wai Sia; Ardita Aliko; Richard McGowan; Alexander Ross Kerr; Siri Beier Jensen; Arjan Vissink; Colin Dawes
Journal:  Drugs R D       Date:  2017-03

10.  Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Authors:  Chloe E Panizza; Yurii B Shvetsov; Brook E Harmon; Lynne R Wilkens; Loic Le Marchand; Christopher Haiman; Jill Reedy; Carol J Boushey
Journal:  Nutrients       Date:  2018-04-05       Impact factor: 5.717

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  7 in total

1.  Is any association between alternate healthy eating index (AHEI) with lipid profile and liver enzymes? A cross-sectional Study.

Authors:  Shahrzad Mirashrafi; Marzieh Kafeshani; Akbar Hassanzadeh; Mohammad Hassan Entezari
Journal:  J Diabetes Metab Disord       Date:  2021-10-16

2.  Dietary intake and meal patterns among young adults with high caries activity: a cross-sectional study.

Authors:  Annie Guo; Ulla Wide; Louise Arvidsson; Gabriele Eiben; Magnus Hakeberg
Journal:  BMC Oral Health       Date:  2022-05-19       Impact factor: 3.747

3.  Dietary Patterns and Risk of a New Carious Lesion Postpartum: A Cohort Study.

Authors:  E Davis; G Martinez; F Blostein; T Marshall; A D Jones; E Jansen; D W McNeil; K Neiswanger; M L Marazita; B Foxman
Journal:  J Dent Res       Date:  2021-10-05       Impact factor: 8.924

4.  Self-Reported Oral Health, Oral Hygiene and Associated Factors in Lithuanian Adult Population, 1994-2014.

Authors:  Asta Raskiliene; Vilma Kriaucioniene; Jolanta Siudikiene; Janina Petkeviciene
Journal:  Int J Environ Res Public Health       Date:  2020-07-24       Impact factor: 3.390

5.  Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES).

Authors:  Shristi Rawal; Valerie B Duffy; Lauren Berube; John E Hayes; Ashima K Kant; Chuan-Ming Li; Barry I Graubard; Howard J Hoffman
Journal:  Nutrients       Date:  2021-12-20       Impact factor: 5.717

Review 6.  Oral Microbiota-Host Interaction Mediated by Taste Receptors.

Authors:  Hao Dong; Jiaxin Liu; Jianhui Zhu; Zhiyan Zhou; Marco Tizzano; Xian Peng; Xuedong Zhou; Xin Xu; Xin Zheng
Journal:  Front Cell Infect Microbiol       Date:  2022-03-29       Impact factor: 5.293

Review 7.  Oral Health and COVID-19: Increasing the Need for Prevention and Access.

Authors:  Zachary Brian; Jane A Weintraub
Journal:  Prev Chronic Dis       Date:  2020-08-13       Impact factor: 2.830

  7 in total

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