| Literature DB >> 31837527 |
Kun Feng1, Ru-Meng Huang1, Rui-Qing Wu1, Yun-Shan Wei1, Min-Hua Zong1, Robert J Linhardt2, Hong Wu3.
Abstract
To improve the survivability of probiotics under the harsh conditions, a novel double-layered vehicle, which was developed by a one-step coaxial electrospinning procedure, was here used to encapsulate the probiotics. The morphology characterization analysis revealed that the electrospun fiber had a beaded morphology and core-shell structure. Probiotic cells were successfully encapsulated in the fibers (107 CFU/mg) and exhibited an oriented distribution along the fiber. Additionally, the encapsulation of core-shell fiber mat enhanced the tolerance of probiotic cells to simulated gastrointestinal conditions and no significant loss of viability was found (p > 0.05). Besides that, the encapsulated cells exhibited better thermal stability under heat moisture treatment, lower loss of viability (0.32 log CFU/mL) was occurred when compared with the free cells or encapsulated cells in uniaxial fiber mat. In conclusion, this double-layered vehicle presents a great potential in probiotic encapsulation and improving their resistant ability to the harsh conditions.Entities:
Keywords: Coaxial electrospinning; Core-shell structure; Lactobacillus plantarum; Sodium alginate; Survivability
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Year: 2019 PMID: 31837527 DOI: 10.1016/j.foodchem.2019.125977
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514