Literature DB >> 31837527

A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions.

Kun Feng1, Ru-Meng Huang1, Rui-Qing Wu1, Yun-Shan Wei1, Min-Hua Zong1, Robert J Linhardt2, Hong Wu3.   

Abstract

To improve the survivability of probiotics under the harsh conditions, a novel double-layered vehicle, which was developed by a one-step coaxial electrospinning procedure, was here used to encapsulate the probiotics. The morphology characterization analysis revealed that the electrospun fiber had a beaded morphology and core-shell structure. Probiotic cells were successfully encapsulated in the fibers (107 CFU/mg) and exhibited an oriented distribution along the fiber. Additionally, the encapsulation of core-shell fiber mat enhanced the tolerance of probiotic cells to simulated gastrointestinal conditions and no significant loss of viability was found (p > 0.05). Besides that, the encapsulated cells exhibited better thermal stability under heat moisture treatment, lower loss of viability (0.32 log CFU/mL) was occurred when compared with the free cells or encapsulated cells in uniaxial fiber mat. In conclusion, this double-layered vehicle presents a great potential in probiotic encapsulation and improving their resistant ability to the harsh conditions.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Coaxial electrospinning; Core-shell structure; Lactobacillus plantarum; Sodium alginate; Survivability

Mesh:

Substances:

Year:  2019        PMID: 31837527     DOI: 10.1016/j.foodchem.2019.125977

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.

Authors:  Muhammad Zeashan; Muhammad Afzaal; Farhan Saeed; Aftab Ahmed; Tabussam Tufail; Awais Ahmed; Faqir Muhammad Anjum
Journal:  Food Sci Nutr       Date:  2020-04-17       Impact factor: 2.863

2.  Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems.

Authors:  Georgia Frakolaki; Virginia Giannou; Constantina Tzia
Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-29       Impact factor: 5.265

Review 3.  Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application.

Authors:  Xiaochen Wang; Shukun Gao; Shuaiting Yun; Mingjing Zhang; Liyang Peng; Yingxiu Li; Yanxia Zhou
Journal:  Pharmaceuticals (Basel)       Date:  2022-05-23

Review 4.  Perspectives on Existing and Novel Alternative Intravaginal Probiotic Delivery Methods in the Context of Bacterial Vaginosis Infection.

Authors:  Priyadarshini Chandrashekhar; Farnaz Minooei; Wenndy Arreguin; Mohammadali Masigol; Jill M Steinbach-Rankins
Journal:  AAPS J       Date:  2021-05-10       Impact factor: 4.009

5.  Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat.

Authors:  Jiao Shi; Shu-Fang Li; Kun Feng; Shuang-Yan Han; Teng-Gen Hu; Hong Wu
Journal:  Foods       Date:  2022-04-21
  5 in total

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