Literature DB >> 31835856

If You Don't Eat Meat… You'll Die. A Mixed-Method Survey of Health-Professionals' Beliefs.

Patrick McHugh1, Morgen Smith2, Nicholas Wright2, Sarah Bush3, Sue Pullon4.   

Abstract

Despite an ever-increasing burden of non-communicable diseases and overwhelming evidence that good nutrition improves outcomes it is difficult to know whether this evidence is reaching the general population. The purpose of this study was to investigate whether health professionals in Tairāwhiti have sufficient nutrition education for their roles in health education and promotion and whether nutrition beliefs held by health professionals were consistent with current literature. A particular interest was to enlist views on the harms, benefits, and possible barriers to following plant-based diets. A mixed-methods study involving health professionals completing a questionnaire and a subsequent focus group to collect data was used. Survey data were analysed using spreadsheet software, and thematic content analysis of focus group data was undertaken. Participants provided nutrition advice 2.4 times per day. Almost half of practitioners considered their nutrition knowledge to be inadequate, and most made poor use of references for provision of information. Plant-based diets were generally viewed as beneficial to health, improve quality of life, be filling, but were perceived as not as easy to follow. This study is in keeping with previous research that the health workforce would benefit from more formalised nutrition education and competencies to address common chronic disease.

Entities:  

Keywords:  diet; education; health workforce; low-fat diet; nutrition; plant-based diet; vegan diet; vegetarian diet; whole food plant-based diet

Year:  2019        PMID: 31835856     DOI: 10.3390/nu11123028

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  2 in total

1.  Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.

Authors:  Bridget E Clark; Lizzy Pope; Emily H Belarmino
Journal:  BMC Nutr       Date:  2022-05-12

2.  Knowledge of Medical Students and Medical Professionals Regarding Nutritional Deficiencies in Patients with Celiac Disease.

Authors:  Łukasz Dembiński; Artur Mazur; Mariusz Dąbrowski; Teresa Jackowska; Aleksandra Banaszkiewicz
Journal:  Nutrients       Date:  2021-05-22       Impact factor: 5.717

  2 in total

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