Literature DB >> 31835282

Effect of Clostridium butyricum against Microglia-Mediated Neuroinflammation in Alzheimer's Disease via Regulating Gut Microbiota and Metabolites Butyrate.

Jing Sun1, Jingxuan Xu2, Bo Yang3, Keyang Chen1, Yu Kong3, Na Fang3, Tianyu Gong3, Fangyan Wang4, Zongxin Ling5, Jiaming Liu3,1.   

Abstract

SCOPE: Recent evidences demonstrate that abnormal gut microbiota (GM) might be involved in the pathogenesis of Alzheimer's disease (AD). However, the role of probiotics in preventing AD by regulating GM-gut-brain axis remains unclear. Here, the anti-neuroinflammatory effect and its mechanism of probiotic Clostridium butyricum (CB) against AD is investigated by regulating GM-gut-brain axis. METHODS AND
RESULTS: APPswe/PS1dE9 (APP/PS1) transgenic are treated intragastrically with CB for 4 weeks then cognitively tested. Amyloid-β (Aβ) burden, microglial activation, proinflammatory cytokines production, GM, and metabolites butyrate are analyzed. Moreover, Aβ-induced BV2 microglia are pretreated with butyrate, and the levels of cluster of differentiation 11b (CD11b), cyclooxygenase-2 (COX-2), and NF-κB p65 phosphorylation are determined. The results show that CB treatment prevents cognitive impairment, Aβ deposits, microglia activation, and production of tumor necrosis factor (TNF)-α and interleukin (IL)-1β in the brain of APP/PS1 mice. Meanwhile, abnormal GM and butyrate are reversed after CB treatment. Notably, butyrate treatment reduces the levels of CD11b and COX-2, and suppresses phosphorylation of NF-κB p65 in the Aβ-induced BV2 microglia.
CONCLUSIONS: These findings indicate that CB treatment could attenuate microglia-mediated neuroinflammation via regulating the GM-gut-brain axis, which is mediated by the metabolite butyrate.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Alzheimer's disease; Clostridium butyricum; cognitive deficits; gut microbiota; neuroinflammationzzm321990

Mesh:

Substances:

Year:  2019        PMID: 31835282     DOI: 10.1002/mnfr.201900636

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  27 in total

Review 1.  Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia.

Authors:  Henry Yue Hong Meng; Christopher Chi Hang Mak; Wing Yan Mak; Tao Zuo; Ho Ko; Francis Ka Leung Chan
Journal:  Eur J Nutr       Date:  2022-01-10       Impact factor: 5.614

Review 2.  Mechanisms of Short-Chain Fatty Acids Derived from Gut Microbiota in Alzheimer's Disease.

Authors:  Xiao-Hang Qian; Ru-Yan Xie; Xiao-Li Liu; Sheng-di Chen; Hui-Dong Tang
Journal:  Aging Dis       Date:  2022-07-11       Impact factor: 9.968

Review 3.  The Microbiome as a Modifier of Neurodegenerative Disease Risk.

Authors:  P Fang; S A Kazmi; K G Jameson; E Y Hsiao
Journal:  Cell Host Microbe       Date:  2020-08-12       Impact factor: 21.023

4.  Cattle Encephalon Glycoside and Ignotin Protects Neurons Against Microglia-Induced Neuroinflammation via Elevating BDNF Expression and Inhibiting TLR4/NF-κB Pathway.

Authors:  Ya Gao; Jian Zhang; Shuyue Li; Yidan Zhang; Yuan Zhao; Cui Chang; Ya Qiu; Guofeng Yang
Journal:  Neurochem Res       Date:  2020-11-13       Impact factor: 3.996

Review 5.  Alzheimer's disease research progress in Australia: The Alzheimer's Association International Conference Satellite Symposium in Sydney.

Authors:  Claire E Sexton; Kaarin J Anstey; Filippo Baldacci; C J Barnum; Anna M Barron; Kaj Blennow; Henry Brodaty; Samantha Burnham; Fanny M Elahi; Jürgen Götz; Yun-Hee Jeon; Maya Koronyo-Hamaoui; Susan M Landau; Nicola T Lautenschlager; Simon M Laws; Darren M Lipnicki; Hanzhang Lu; Colin L Masters; Wendy Moyle; Akinori Nakamura; Giulio Maria Pasinetti; Naren Rao; Christopher Rowe; Perminder S Sachdev; Peter R Schofield; Einar M Sigurdsson; Kate Smith; Velandai Srikanth; Cassandra Szoeke; Malú G Tansey; Rachel Whitmer; Donna Wilcock; Tien Y Wong; Lisa J Bain; Maria C Carrillo
Journal:  Alzheimers Dement       Date:  2021-05-31       Impact factor: 16.655

6.  Alterations of the Fecal Microbiota in Chinese Patients With Multiple Sclerosis.

Authors:  Zongxin Ling; Yiwen Cheng; Xiumei Yan; Li Shao; Xia Liu; Dajin Zhou; Lijuan Zhang; Kunqiang Yu; Longyou Zhao
Journal:  Front Immunol       Date:  2020-12-16       Impact factor: 7.561

Review 7.  Diet, Microbiota and Brain Health: Unraveling the Network Intersecting Metabolism and Neurodegeneration.

Authors:  Francesco Gentile; Pietro Emiliano Doneddu; Nilo Riva; Eduardo Nobile-Orazio; Angelo Quattrini
Journal:  Int J Mol Sci       Date:  2020-10-10       Impact factor: 5.923

8.  Fecal Fungal Dysbiosis in Chinese Patients With Alzheimer's Disease.

Authors:  Zongxin Ling; Manlian Zhu; Xia Liu; Li Shao; Yiwen Cheng; Xiumei Yan; Ruilai Jiang; Shaochang Wu
Journal:  Front Cell Dev Biol       Date:  2021-01-28

9.  The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta.

Authors:  Bao-Hong Lee; Wei-Hsuan Hsu; Chih-Yao Hou; Hao-Yuan Chien; She-Ching Wu
Journal:  Molecules       Date:  2021-06-08       Impact factor: 4.411

Review 10.  Volatilomes of Bacterial Infections in Humans.

Authors:  Moamen M Elmassry; Birgit Piechulla
Journal:  Front Neurosci       Date:  2020-03-25       Impact factor: 4.677

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