Effect of dietary fatty acids differing by chain lengths and omega series on the growth and lipid composition of turbot Scophthalmus maximus L.

1. A previous paper (Gatesoupe et al., 1977) showed that turbot had a specific requirement for omega 3HPUFA since equivalent dietary amounts of 18:3 omega 3 or omega 3HPUFA (0.55% of the diet) did not lead to the same growth performances. 2. In the present paper, we demonstrated that fish given a high level of dietary 18:3 omega 3 (3.7% of the diet), without omega 3HPUFA, presented better growth than those offered a lower level of 18:3 omega 3, and almost the same performances as fish receiving 0.57% omega 3HPUFA. 3. This suggested that turbot, like trout, might be able to use the 18:3 omega 3 as a precursor of the omega 3 series. Furthermore, according to the present relatively short-term experiment, elongation-desaturation reactions of the omega 3FA did not appear to be reduced with low dietary omega 3FA levels. 4. On the other hand, these types of reactions seemed to be totally missing with the 18:2 omega 6. Thus, it may be assumed that there was no direct relationship between growth and omega 3 elongating-desaturating activities, and that omega 3 lowering fish body content was not the cause, or at least not the only cause, of poor growth in long-term experiments.