| Literature DB >> 31830713 |
Rou Cao1, Jianming Guo1, Xia Hua1, Yong Xu2.
Abstract
Xylooligosaccharides (XOS) are booming in food, pharmacy and feed industries that they have attracted great interest in the high-value utilization of lignocellulose. Selective acidolysis dominates the commercial production of XOS except for intractable color contaminations derivate from ligoncellulosic degradation. Based on a detailed kinetics and thermodynamics investigation, Amberlite XAD-16N was designated as preferred decolorant because of its high adsorption-selectivity for XOS and the colored contaminants. The adsorption of the main compositions in lignocellulosic acidolysis solution was well described by Langmuir models, the kinetics were clearly fitted by Pseudo-second-order model, showing that the adsorption was controlled by electron sharing/transfer between the resin cross-linking groups and colorant. The adsorption mechanism was also verified by the adsorption-simulation of three detected typical colorants. The thermodynamics clearly indicated a spontaneous endothermic reaction. This study provides an important approach for industrial technology development to not only xylooligosaccharides production and lignocellulosic acidolysis, but also Amberlite XAD-16N adsorbent.Entities:
Keywords: Adsorption-selectivity; Amberlite XAD-16N; Decolorization; Lignocellulosic acidolysis solution; Xylooligosaccharides
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Year: 2019 PMID: 31830713 DOI: 10.1016/j.foodchem.2019.125934
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514