Literature DB >> 31826430

Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression.

Yajuan Bai1, Fei Huang1, Ruifen Zhang1, Lihong Dong1, Xuchao Jia1, Lei Liu1, Yang Yi2, Mingwei Zhang3.   

Abstract

The integrity of the intestinal mucosal barrier is important for the health of the host. In this study, longan pulp polysaccharides (LP) prevented the intestinal mucosal injury by increasing the expression of mucin 2, tight junction proteins zonulae occludens-1 (ZO-1), claudin-1, claudin-4, and adherens junction E-cadherin in cyclophosphamide-treated mice. To further identify the principle bioactive component of LP, four acidic polysaccharides (LPIa, LPIIa, LPIIIa, and LPIVa) were purified, and their intestinal protection activity in vitro was compared. LPIa, LPIIa, and LPIIIa displayed an ability to increase mRNA expression of ZO-1, claudin-1, occludin, and E-cadherin in differentiated Caco-2 cells, especially LPIa. LPIa has specific structure characteristics: porous surface structure, a high molecular weight (1.47 × 105 Da), and two specific glycosidic linkages of α-Araf-(1→ and →5)-α-Araf-(1→. These structure characteristics might primarily contribute to greater intestinal barrier protective effect of LPIa.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Intestinal barrier; Longan pulp; Polysaccharides; Structural characteristic; Tight junction

Mesh:

Substances:

Year:  2019        PMID: 31826430     DOI: 10.1016/j.carbpol.2019.115475

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  8 in total

1.  Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.

Authors:  Junzheng Sun; Hongbin Chen; Huilin Xie; Meiling Li; Yihui Chen; Yen-Con Hung; Hetong Lin
Journal:  Food Chem X       Date:  2022-02-23

2.  Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models.

Authors:  Xingwei Xiang; Rui Wang; Lin Chen; Yufeng Chen; Bin Zheng; Shanggui Deng; Shulai Liu; Peilong Sun; Guoxin Shen
Journal:  NPJ Sci Food       Date:  2022-04-27

3.  Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice.

Authors:  Chunhua Chen; Hui Wang; Tao Hong; Xiaojun Huang; Shengkun Xia; Yanli Zhang; Xiaomin Chen; Yadong Zhong; Shaoping Nie
Journal:  Food Chem X       Date:  2021-12-20

Review 4.  Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19.

Authors:  Jhonatas Rodrigues Barbosa; Raul Nunes de Carvalho Junior
Journal:  Trends Food Sci Technol       Date:  2021-01-04       Impact factor: 12.563

5.  The Anti-Inflammatory Effect and Mucosal Barrier Protection of Clostridium butyricum RH2 in Ceftriaxone-Induced Intestinal Dysbacteriosis.

Authors:  Yuyuan Li; Man Liu; He Liu; Xue Sui; Yinhui Liu; Xiaoqing Wei; Chunzheng Liu; Yiqin Cheng; Weikang Ye; Binbin Gao; Xin Wang; Qiao Lu; Hao Cheng; Lu Zhang; Jieli Yuan; Ming Li
Journal:  Front Cell Infect Microbiol       Date:  2021-03-25       Impact factor: 5.293

6.  Effects of Caulis Spatholobi Polysaccharide on Immunity, Intestinal Mucosal Barrier Function, and Intestinal Microbiota in Cyclophosphamide-Induced Immunosuppressive Chickens.

Authors:  Yao Cui; Wenjing Sun; Qinmei Li; Kaijun Wang; Yuhan Wang; Feifei Lv; Xiaogang Chen; Xiaomin Peng; Ying Wang; Jiang Li; Hongbin Si
Journal:  Front Vet Sci       Date:  2022-03-18

Review 7.  Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review.

Authors:  Xuan Yue; Zhejie Chen; Jinming Zhang; Chi Huang; Shiyi Zhao; Xuebo Li; Yan Qu; Chen Zhang
Journal:  Front Nutr       Date:  2022-07-25

8.  Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times.

Authors:  Chunmei He; Ruifen Zhang; Xuchao Jia; Lihong Dong; Qin Ma; Dong Zhao; Zhida Sun; Mingwei Zhang; Fei Huang
Journal:  Front Nutr       Date:  2022-08-24
  8 in total

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