| Literature DB >> 31824521 |
Carlotta Pirrello1,2, Chiara Mizzotti3, Tiago C Tomazetti4, Monica Colombo1, Paola Bettinelli1, Daniele Prodorutti5, Elisa Peressotti1, Luca Zulini1, Marco Stefanini1, Gino Angeli5, Simona Masiero3, Leocir J Welter6, Ludger Hausmann7, Silvia Vezzulli1.
Abstract
The reduction of pesticide usage is a current imperative and the implementation of sustainable viticulture is an urgent necessity. A potential solution, which is being increasingly adopted, is offered by the use of grapevine cultivars resistant to its main pathogenic threats. This, however, has contributed to changes in defense strategies resulting in the occurrence of secondary diseases, which were previously controlled. Concomitantly, the ongoing climate crisis is contributing to destabilizing the increasingly dynamic viticultural context. In this review, we explore the available knowledge on three Ascomycetes which are considered emergent and causal agents of powdery mildew, black rot and anthracnose. We also aim to provide a survey on methods for phenotyping disease symptoms in fields, greenhouse and lab conditions, and for disease control underlying the insurgence of pathogen resistance to fungicide. Thus, we discuss fungal genetic variability, highlighting the usage and development of molecular markers and barcoding, coupled with genome sequencing. Moreover, we extensively report on the current knowledge available on grapevine-ascomycete interactions, as well as the mechanisms developed by the host to counteract the attack. Indeed, to better understand these resistance mechanisms, it is relevant to identify pathogen effectors which are involved in the infection process and how grapevine resistance genes function and impact the downstream cascade. Dealing with such a wealth of information on both pathogens and the host, the horizon is now represented by multidisciplinary approaches, combining traditional and innovative methods of cultivation. This will support the translation from theory to practice, in an attempt to understand biology very deeply and manage the spread of these Ascomycetes.Entities:
Keywords: anthracnose; black rot; disease resistance loci; disease symptom phenotyping; genetic diversity; grapevine; powdery mildew; transcriptomics
Year: 2019 PMID: 31824521 PMCID: PMC6883492 DOI: 10.3389/fpls.2019.01394
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Worldwide diffusion of powdery mildew (PM, panel A), black rot (BR, panel B), and anthracnose (AN, panel C). The relative bibliographic sources are reported in . (A) PM was first reported in northeastern America in 1834 by Schweinitz. In 1845 it was introduced in Europe and less than 10 years later was affecting all the wine producing country of the Mediterranean region. In 1986, Amano published an outstanding review listing the countries all over the world where fungi causing PM were present at that time in relation with their specific plant hosts, including grapevine. Today PM can be considered a “worldwide grapevine disease”, since it afflicts vineyards all over the world. (B) BR is native of northeastern America. In 1804 it was noticed in Dufour’s vineyard (Kentucky) and it became epidemic in the second half of the 19th century in all the Great Lake Region, where the entire yield in many fields was lost. The first occurrence in Europe was recorded in 1885 by Viala and Ravaz in Southern France, then it spread all around the world, although without a huge economic impact. In 1989, BR showed an increasing presence in Switzerland, but it was in the 21th century that a second outbreak afflicted Europe, starting from Germany, where the economic losses were severe, to the Alps area (Ticino, Switzerland; Friuli and Veneto, Italy), Hungary and Romania. Regions with an unfavourable climate, as Scandinavia for cold and Mexico for dry weather, are considered BR “free” today. Interestingly, also in Australasia and Chile BR remains absent. (C) AN is considered one of the oldest known plant disease, since reference to it were reported in ancient Rome by Theophrastus (in De causis plantarum) and by Pliny the Elder (in Naturalis historia), dating back to the first century of the Christian era. Its European origin was also confirmed by the first report of the modern era in 1874 by De Bary, in Germany. AN diffusion was not alarming until its arrival in Tropical areas, such as South America. Nowadays AN is again becoming a threat in Europe.
Figure 2Erysiphe necator life cycle. Two overwintering strategies have been observed in E. necator. In areas with relatively mild winters, the fungus commonly overwinters as mycelium on leaf primordia within dormant buds. In the following spring mycelium activity resumes, resulting in the production of heavily infected and deformed shoots, called ‘flag shoots’. The fungus sporulates on these shoots, producing a large number of conidia that are carried by the wind to healthy plant tissues. Alternatively, the fungus can overwinter as chasmothecium (syn. cleistothecium, a former term for this structure that is still widely used) in bark, on canes, leftover fruit, and on leaves on the ground. Chasmothecia form on the surface of heavily diseased tissues from mid-summer to autumn. During spring rainfall the chasmothecia open and release ascospores, which are spread by wind or raindrops to infect the lower leaves near where the chasmothecia have overwintered. Although free water is necessary to release ascospores, continued wetness is not required for subsequent spore germination and infection. At each new infection site, conidia and ascospores germinate and form an appressorium. From its lower surface a penetration peg develops, piercing the cuticle and entering through an epidermal cell where a haustorium is formed. Mycelium grows upon the surface of the plant epidermis and new conidia are produced within a few days, completing the cycle. Repetition of this cycle continues throughout the growing season resulting in a rapid increase in disease incidence (Wilcox et al., 2017).
Figure 3Fungal morphological characteristics and symptoms of powdery mildew (PM, panel A-C), black rot (BR, panel D-G), and anthracnose (AN, panel H-K). (A) PM on grapes (field). (B) PM on leaves (greenhouse). (C) PM leaf disc infection under different magnification (above); conidiophores and conidia on a leaf surface (below-left); mature (black) and immature (yellow) chasmothecia (below-right). (D) BR field symptoms on leaves and grape cluster. (E) G. bidwellii pycnidia on petiole and leaf (above), on berry with detail of cirri development under humid conditions (below). (F) Detail of G. bidwellii pycnidia and conidia under different magnification. (G) G. bidwellii isolate growing on culture media (above) and leaf symptoms after artificial infection (below). (H) AN field symptoms on a grape cluster, leaf and young shoot, along with detail about the typical “shot-hole” lesions on old infected leaf. (I) AN symptom details on berries. (J) E. ampelina colony on culture media. (K) E. ampelina acervulus releasing conidia and detail of conidia.
Figure 4Guignardia bidwellii life cycle. The fungus overwinters in mummified berries, retained on the vine or fallen to the ground, and on infected canes. Berry mummies host both pseudothecia, containing asci with ascospores, and pycnidia, with conidia, while canes and tendrils host pycnidia. Lesions capable of producing conidia can persist in the wood for at least two years. In spring, ascospores and conidia are released when pseudothecia and pycnidia become thoroughly wet; infection is therefore favored by frequent rainfall as the spores need water to be released and to germinate. Ascospores released from mummified berries are the most common form of primary inoculum. They are ejected actively from the asci during rainfall and are dispersed by wind currents (long distance dispersion). On the contrary, conidia are exuded from the pycnidium in a white, mucilaginous cirrus from which they can be splashed away by rain (short distance dispersion). Primary infection from ascospores or conidia takes place on young, rapidly growing green tissues (growing leaves, inflorescences, fruit pedicels, berries). Adult leaves and ripe fruits, that have become fully expanded, are not susceptible to infection. Pycnidia are produced rapidly within the necrotic lesions found on leaves, shoots and berries, and, once mature and dampened by rain, they release the conidia which serve as secondary inoculum throughout the season. When the weather is moist, ascospores may be produced and released continually throughout spring and summer from mummies retained in the canopy, providing continuous primary infection, although most of them are discharged in the spring. In late summer, the sexual cycle initiates on infected berries and pseudothecia are formed (Wilcox et al., 2017).
Figure 5Elsinoë ampelina life cycle. The fungus overwinters mainly in infected canes as sclerotia, dense mycelial masses which are formed in autumn at the edge of lesions on shoots. In spring, sclerotia develop stromata on which, under humid conditions, produce abundant conidia. These conidia are then carried by rain or free water to young, rapidly growing green tissues (leaves, shoots, tendrils and young berries) where they germinate causing the primary infection. Conidia are by far the most important source of primary inoculum in spring. The fungus can also overwinter on infected berries, left on the vine or vineyard floor, as conidia or ascospores, which may also cause primary infections. Once the disease is established, the pathogen produces lesions upon which acervuli form and produce conidia which, dispersed by raindrops, serve as secondary source of inoculum for the rest of the growing season. During periods of humid weather, conidia can be released the entire spring and summer providing continuous infection. Heavy rainfall and warm temperatures are ideal for disease development and spread. At times pseudothecia, containing asci and ascospores, develop on the lesions (Wilcox et al., 2017).
R-loci associated with powdery mildew (Run/Ren) and black rot (Rgb) resistance [improved based on VIVC web source developed by Maul et al. (2012), Merdinoglu et al. (2018), and Hausmann et al. (2019)].
| Locus | Chr | Origin of resistence | Genotype of origin | Resistence level | Associated marker | Reference |
|---|---|---|---|---|---|---|
| 13 | Kishmish vatkana | Partial | UDV-020 | |||
| VMC9h4-2 | ||||||
| VMCNg4e10.1 | ||||||
| 14 | Illinois 547-1 | Partial | CS25 | |||
| 15 | American | Regent | Partial | UDV-015b | ||
| VVIv67 | ||||||
| ScORA7-760 | ||||||
| VChr15CenGen02 | ||||||
| GF15-28/VVIv67 | ||||||
| ScORGF15-02 | ||||||
| GF15-42 | ||||||
| 18 | C166-043 | Partial | VMC7f2 | |||
| C87-41 | SNPs | |||||
| 14 | Regale | Total | VMC9c1 | |||
| 9 | DVIT2027 | Total | PN9-057 | |||
| PN9-068 | ||||||
| 19 | DVIT2027 | Partial | VVIp17.1 | |||
| VMC9a2.1 | ||||||
| minor QTL of Ren6 | ||||||
| 18 | American | Regent | Partial | minor QTL of Ren3 | ||
| 15 | American | Regent | Partial | CenGen6 | ||
| 2 | American | Seyval blanc | S2_17854965 | |||
| Haploblock validation | ||||||
| 12 | VRH3082-1-42 | Total | VMC4f3.1 | |||
| VMC8g9 | ||||||
| 49MRP1.P2 | ||||||
| CB53.54 | ||||||
| 18 | Magnolia | Partial | VMC7f2 | |||
| VMCNg1e3 | ||||||
| VVIn16 | ||||||
| 18 | Trayshed | Partial | VMC7f2 | |||
| 14 | Boerner | Partial | Gf14-42 | |||
| 16 | Boerner | Partial | VChr16c |
Transcriptomics, proteomics and metabolomics of grapevine-ascomycete interaction: E. necator (panel A) and E. ampelina (panel B).
| A) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Gene or Metabolite | Description | Taxon | Genotype | Defense Response | Organ | Reference | |||||||
| PR proteins, e.g. chitinases (PR-2), glucanases (PR-3) and thaumatin-like (TL) proteins (PR-5) | Pathogenesis-Related protein | Sultana, Cabernet Sauvignon | Susceptible | Leaves, berries |
| ||||||||
| Germin-like proteins 3 | Chardonnay | Susceptible | Leaves, berries |
| |||||||||
| Germin-like proteins 4 | |||||||||||||
| Cabernet Sauvignon | Susceptible | Leaves |
| ||||||||||
| Norton | Resistant | ||||||||||||
| Cabernet Sauvignon | Susceptible | Leaves |
| ||||||||||
| Norton | Resistant | ||||||||||||
| Cabernet Sauvignon | Susceptible | Leaves |
| ||||||||||
| Baihe-35-1 | Resistant | Leaves |
| ||||||||||
| Orthologs of | Norton | Resistant |
| ||||||||||
| WRKY domain transcription factor | Baihe-35-1, Baihe-13, Baihe-13-1, 6-12-6, Guangxi-1 | Resistant | Leaves |
| |||||||||
| Guangxi-2, Hunan-1, 6-12-2, Shangnan-2, Baihe-35-2 | Susceptible | ||||||||||||
| Carignane | Susceptible | ||||||||||||
| Several gene families | Cabernet Sauvignon | Susceptible | Leaves |
| |||||||||
| Stilbene synthase | Baihe-35-1 | Resistant |
| ||||||||||
| Pathogenesis-Related protein 10 | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Glyoxal oxidase | Baihe-35-1 | Resistant |
| ||||||||||
| Guangxi-2 | Susceptible | ||||||||||||
| C4C4-type RING finger protein | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Carignane | Susceptible | ||||||||||||
| Stilbene synthase | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Thompson Seedless | Susceptible | ||||||||||||
| Carignane | Susceptible | ||||||||||||
| Stilbene synthase | Norton | Resistant | Leaves, berries |
| |||||||||
| Cabernet Sauvignon | Susceptible | ||||||||||||
| Shang-24 | Resistant | Leaves |
| ||||||||||
| Several gene families | Hunan-1 | Susceptible | |||||||||||
| Aldehyde dehydrogenase | Baihe-35-1 | Resistant |
| ||||||||||
| WRKY domain transcription factor | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| NAC transcription factor | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Several gene families | Touriga Nacional | Susceptible | Leaves |
| |||||||||
| C4C4-type RING finger protein | Baihe-35-1 | Resistant |
| ||||||||||
| Carignane | Susceptible | ||||||||||||
| E3 ubiquitin ligase | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| WRKY domain transcription factor | Baihe-35-1 | Resistant | |||||||||||
| Ethylene response factor | Baihe-35-1 | Resistant |
| ||||||||||
| WRKY domain transcription factor | Norton | Resistant | Leaves |
| |||||||||
| Cabernet Sauvignon | Susceptible | ||||||||||||
| Baihe-35-1 | Resistant | ||||||||||||
| NITRATE TRANSPORTER1/PEPTIDE TRANSPORTER FAMILY | Cabernet Sauvignon | Susceptible |
| ||||||||||
| Norton | Resistant | ||||||||||||
| Danfeng-2, Taishan-12, 83-4-96, Shangnan-24 | Berries |
| |||||||||||
| Weinan-3 | |||||||||||||
| Shuangyou, Zuoshan-1, Zuoshan-2 | |||||||||||||
| Liuba-7 | |||||||||||||
| Hunan-1, Guangxi-1 | |||||||||||||
| Anlin-3 | |||||||||||||
| Yanshan-1 | |||||||||||||
| Ugni Blanc, Pinot Noir, Carignane, Cabernet Sauvignon | |||||||||||||
| Danfeng-2 | Resistant | Leaves, berries | |||||||||||
| Pinot Noir | Susceptible | ||||||||||||
| Pathogenesis-Related protein 10 | Baihe-35-1 | Resistant |
| ||||||||||
| Carignane | Susceptible | Leaves |
| ||||||||||
| Late Vavilov | Mid-Susceptible | ||||||||||||
| Husseine, Khalchili, Sochal | Mid-Resistant | ||||||||||||
| Karadzhandal | Resistant | ||||||||||||
| O34-16, DVIT3351.27 | Resistant | ||||||||||||
| Baihe-13-1 | Resistant | Leaves |
| ||||||||||
| Hunan-1 | Susceptible | ||||||||||||
| Shang-24 | Resistant | ||||||||||||
| Disease resistance protein RxCC-like-NB-ARC | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Stilbene synthase | Danfeng-2 | Resistant |
| ||||||||||
| Pathogenesis-Related protein 4 | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| vvi-NewmiR2118 ( | miRNA | Baihe-35-1 | Resistant | Leaves |
| ||||||||
| Powdery-mildew resistance locus o-like | VISKO001 | Resistant | Leaves |
| |||||||||
| Stilbene synthase | Baihe-35-1 | Resistant |
| ||||||||||
| Carignane | Susceptible | ||||||||||||
| Cabernet Sauvignon | Susceptible | Leaves |
| ||||||||||
| Domain of Unknown Function 642 | Danfeng-2 | Resistant | Leaves, berries |
| |||||||||
| RING-type ubiquitin ligase gene | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Raf-like Mitogen-activated protein kinase kinase kinase | Danfeng-2 | Resistant | Leaves |
| |||||||||
| F-box/Kelch-repeat protein | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| RING-H2-type ubiquitin ligase | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Thompson seedless | Susceptible | ||||||||||||
| WRKY domain transcription factor | Shang-24 | Resistant | Leaves |
| |||||||||
| Stilbene synthase | Tonghua-3 | Resistant | Leaves |
| |||||||||
| TIR-NB-ARC-LRR R protein | Baihe-35-1 | Resistant | Leaves |
| |||||||||
| Thaumatin-like protein (TLP) | Red Globe | Susceptible | Leaves |
| |||||||||
| Shang-24 | Resistant | ||||||||||||
| Hunan-1 | Susceptible | ||||||||||||
| Jasmonate ZIM-domain (JAZ) transcriptional repressor | Shang-24 | Resistant | Leaves |
| |||||||||
| Nucleotide Binding Sites-Leucine Rich Repeats proteins | DVIT3351.27, Husseine, O34–16, Karadzhandal, Khalchili, Late vavilov, Sochal | From mid-susceptible to resistant |
| ||||||||||
| Carignane, Thompson seedless | Susceptible | ||||||||||||
| Adenosine Triphosphate Synthase beta subunit, Glutamine Synthetase | Lake Emerald, Blue Lake | Tolerant | Leaves |
| |||||||||
| Ribulose 1-5 bisphosphate-carboxylase | Blanc du Bois, Suwannee | Susceptible | |||||||||||
| cv. Carlos | Tolerant | ||||||||||||
| Chitinase | Lake Emerald, Blue Lake | Tolerant | Leaves |
| |||||||||
| Blanc du Bois, Suwannee | Susceptible | ||||||||||||
| Stilbene Synthase, Chalcone Synthase (CHS), Chitinase (CHI), Polygalacturonase Inhibiting Protein (PGIP), Lipid Transfer Protein (LIP) | Derived selections | from susceptible to tolerant | Leaves |
| |||||||||
| Several gene families | Resistant | Leaves |
| ||||||||||
| Several gene families | Shang-24 | Resistant | Leaves |
| |||||||||
| Red Globe | Susceptible | ||||||||||||
| Several gene families | VISKO001 | Resistant | Leaves |
| |||||||||
| β-1,3-glucanase | VISKO001 | Resistant | Leaves |
| |||||||||
| Resistance to | VISKO001 | Resistant | Leaves |
| |||||||||
| Receptor-like protein kinase | VISKO001 | Resistant | Leaves |
| |||||||||
| Powdery-mildew resistance locus o-like | VISKO001 | Resistant | Leaves |
| |||||||||
| Carboxylesterase | VISKO001 | Resistant | Leaves |
| |||||||||
| Glutathione S-transferase | VISKO001 | Resistant | Leaves |
| |||||||||
| Enhanced Disease Susceptibility 1 (EDS1)-like1 | VISKO001 | Resistant | Leaves |
| |||||||||
| Thaumatin-like protein (TLP) | Red Globe | Susceptible | Leaves |
| |||||||||
| Shang-24 | Resistant | ||||||||||||
| Hunan-1 | Susceptible | ||||||||||||
A) Erysiphe necator; B) Elsinoë ampelina.