| Literature DB >> 31824466 |
Bo-Hyung Lee1,2,3, Sophie Cole2, Stéphanie Badel-Berchoux2, Laurent Guillier4, Benjamin Felix4, Nicolas Krezdorn3, Michel Hébraud5, Thierry Bernardi2, Ibrahim Sultan6, Pascal Piveteau7.
Abstract
Concerns about food contamination by Listeria monocytogenes are on the rise with increasing consumption of ready-to-eat foods. Biofilm production of L. monocytogenes is presumed to be one of the ways that confer its increased resistance and persistence in the food chain. In this study, a collection of isolates from foods and food processing environments (FPEs) representing persistent, prevalent, and rarely detected genotypes was evaluated for biofilm forming capacities including adhesion and sessile biomass production under diverse environmental conditions. The quantity of sessile biomass varied according to growth conditions, lineage, serotype as well as genotype but association of clonal complex (CC) 26 genotype with biofilm production was evidenced under cold temperature. In general, relative biofilm productivity of each strain varied inconsistently across growth conditions. Under our experimental conditions, there were no clear associations between biofilm formation efficiency and persistent or prevalent genotypes. Distinct extrinsic factors affected specific steps of biofilm formation. Sudden nutrient deprivation enhanced cellular adhesion while a prolonged nutrient deficiency impeded biofilm maturation. Salt addition increased biofilm production, moreover, nutrient limitation supplemented by salt significantly stimulated biofilm formation. Pan-genome-wide association study (Pan-GWAS) assessed genetic composition with regard to biofilm phenotypes for the first time. The number of reported genes differed depending on the growth conditions and the number of common genes was low. However, a broad overview of the ontology contents revealed similar patterns regardless of the conditions. Functional analysis showed that functions related to transformation/competence and surface proteins including Internalins were highly enriched.Entities:
Keywords: Listeria monocytogenes; NaCl; adhesion; biofilm; clonal complex; intraspecies diversity; nutrient deficiency; pan-genome-wide association study
Year: 2019 PMID: 31824466 PMCID: PMC6882377 DOI: 10.3389/fmicb.2019.02698
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Listeria monocytogenes strains used in this study (Henri et al., 2016).
| Persistent | A | 1 | Food | Smoked-salmon | France (16/11/2011) | CC121 | IIa | II |
| 2 | Food | Catering plate | France (29/6/2011) | CC121 | IIa | II | ||
| 3 | FPE | Wipping of ground | France (7/5/2014) | CC121 | IIa | II | ||
| 4 | FPE | Wipping of food contact surface | France (1/8/2015) | CC121 | IIa | II | ||
| B | 5 | FPE | Food conveyor | France (30/8/2011) | CC11 | IIa | II | |
| 6 | FPE | Wipping of chain | France (24/9/2014) | CC11 | IIa | II | ||
| 7 | FPE | Chain bracket | France (1/12/2011) | CC11 | IIa | II | ||
| C | 8 | FPE | Sewer | France (1/6/2015) | CC155 | IIa | II | |
| 9 | FPE | Machine before cleaning procedure | France (22/10/2014) | CC155 | IIa | II | ||
| 10 | FPE | Sewer on floor | France (1/5/2015) | CC155 | IIa | II | ||
| 11 | Food | Sandwich (ham and butter) | France (1/8/2015) | CC155 | IIa | II | ||
| D | 12 | FPE | Factory environment | Norway (21/12/2006) | CC7 | IIa | II | |
| 13 | FPE | Factory environment | Norway (7/11/2007) | CC7 | IIa | II | ||
| 14 | FPE | Slicer machine before use | Norway (21/11/2007) | CC7 | IIa | II | ||
| 15 | FPE | Factory environment | Norway (25/10/2009) | CC7 | IIa | II | ||
| 16 | FPE | Factory environment | Norway (7/11/2009) | CC7 | IIa | II | ||
| 17 | FPE | Factory environment | Norway (21/11/2009) | CC7 | IIa | II | ||
| 18 | FPE | Factory environment | Norway (15/3/2010) | CC7 | IIa | II | ||
| 19 | FPE | Factory environment | Norway (22/9/2011) | CC7 | IIa | II | ||
| Prevalent | 1 | Food | Sandwich (ham and cheese) | Essonne, France (15/5/2008) | CC121 | IIa | II | |
| 2 | Food | Sliced tomato | Essonne, France (15/5/2008) | CC121 | IIa | II | ||
| 3 | Food | Ham | Val-de-Marne, France (7/3/2011) | CC121 | IIa | II | ||
| 4 | Food | Cheese (Gouda) | France (6/6/2003) | CC9 | IIc | II | ||
| 5 | Food | Spinach | Cote-d’Or, France (2/5/2005) | CC9 | IIc | II | ||
| 6 | Food | Sausage (Merguez) | France (25/8/2005) | CC9 | IIc | II | ||
| 7 | Food | Frozen onions | Vendee, France (20/1/2009) | CC8 | IIa | II | ||
| 8 | Food | Sausage meat | Guadeloupe, France (25/5/2010) | CC8 | IIa | II | ||
| 9 | Food | Smoked-haddock | Paris, France (25/10/2002) | CC2 | IVb | I | ||
| 10 | Food | White chocolate mousse | Alpes-Maritimes, France (1/3/2007) | CC2 | IVb | I | ||
| 11 | Food | Grilled vegetables | Essonne, France (26/9/2005) | CC1 | IVb | I | ||
| 12 | Food | Goat milk | Indre, France (16/12/2005) | CC1 | IVb | I | ||
| 13 | Food | Vacuum-packed goose breast fillet | Landes, France (1/7/2003) | CC3 | IIb | I | ||
| 14 | Food | Pastrami | Martinique, France (17/3/2010) | CC3 | IIb | I | ||
| 15 | FPE | Rag for surface wipping | Dordogne, France (28/1/2008) | CC4 | IVb | I | ||
| 16 | Food | Red pepper | Ille-et-Vilaine, France (19/5/2006) | CC4 | IVb | I | ||
| 17 | Food | Salad (Piedmontese) | Guadeloupe, France (25/5/2010) | CC5 | IIb | I | ||
| 18 | Food | Sausage meat with vegetable | Savoie, France (20/8/2008) | CC5 | IIb | I | ||
| 19 | Food | Potatoes | Gironde, France (16/3/2006) | CC6 | IVb | I | ||
| 20 | Food | Frozen tomatoes | Vendee, France (20/1/2009) | CC6 | IVb | I | ||
| Rare | 1 | Food | Cheese (Munster) | Yvelines, France (5/1/2012) | CC451 | IIa | II | |
| 2 | Not Known | Not Known | Ille-et-Vilaine, France (6/5/2009) | CC14 | IIa | II | ||
| 3 | Food | Cheese | Not Known | CC177 | IIa | II | ||
| 4 | Food | Salmon steak | Eure, France (17/7/2003) | CC19 | IIa | II | ||
| 5 | Food | Cheese | Not Known | CC199 | IIa | II | ||
| 6 | Food | Cheese | Herault, France (9/12/2008) | CC20 | IIa | II | ||
| 7 | Food | Cheese (Cantal) | Cantal, France (7/5/2009) | CC21 | IIa | II | ||
| 8 | Food | Salmon | Finistere, France (26/9/2005) | CC220 | IVb | I | ||
| 9 | Food | Cheese | Not Known | CC26 | IIa | II | ||
| 10 | Food | Cheese | Orne, France (29/4/2009) | CC26 | IIa | II | ||
| 11 | Food | Cheese | Orne, France (7/7/2009) | CC26 | IIa | II | ||
| 12 | Food | Salad (rice, corn, pepper, and ham) | Loiret, France (5/5/2011) | CC31 | IIa | II | ||
| 13 | FPE | Not known | Not Known | CC31 | IIa | II | ||
| 14 | Food | Sandwich (smoked-salmon and mimolette cheese) | Essonne, France (1/3/2006) | CC315 | IVb | I | ||
| 15 | Food | Cheese | Corse, France (9/10/2008) | CC412 | IIa | II | ||
| 16 | Food | Soy bean sprouts | Vendee, France (21/4/2011) | ST200 | IIa | II | ||
| 17 | Food | Cheese (Morbier) | Jura, France (5/9/2012) | ST517 | IIb | I | ||
| 18 | Food | Not Known | Not Known | ST13 | IIa | II | ||
| 19 | Food | Duck liver (foie gras) | Landes, France (8/3/2007) | ST13 | IIa | II |
FIGURE 1Effect of various growth conditions on biofilm formation. Total biomass of all 58 isolates quantified by MPA at (A) 37°C and (B) 10°C are plotted. Whiskers extend to minimum and maximum values, and the horizontal line and the plus symbol (+) in the box represent the median and mean values, respectively. Statistical significance was assessed using One-way ANOVA and Dunnett’s multiple comparison tests, a, p < 0.01 compared to BHI; b, p < 0.01 compared to dBHI. (C) Examples of SEM observation at low, middle, and high magnifications (row) for strain 13 (persistent group) biofilm formation at 37°C according to the growth conditions. Scale bars: 10 μm. MPA result of this strain can be found in Supplementary Figure S1.
FIGURE 2Comparative analysis of biofilm formation among persistent, prevalent, and rare isolates. Total biomass quantified by MPA at (A) 37°C and (B) 10°C are plotted. Whiskers extend to minimum and maximum values, and the horizontal line and the dot in the box represent the median and mean values, respectively. Data were analyzed using One-way ANOVA and Tukey’s multiple comparisons test. ∗p < 0.05.
FIGURE 3Comparative analysis of biofilm formation between lineages II and I. Total biomass quantified by MPA at (A) 37°C and (B) 10°C are plotted. Whiskers extend to minimum and maximum values, and the horizontal line and the dot in the box represent the median and mean values, respectively. Data were analyzed using One-way ANOVA and Turkey’s multiple comparison tests. ∗p < 0.05.
FIGURE 4Inter- and intra-genotype variation in biofilm formation. MPA results are shown at (A) 10°C and (B) 37°C. Isolates belonging to six genotypes, each represented by at least three isolates are plotted; CC121 (n = 7), CC11 (n = 3), CC155 (n = 4), CC7 (n = 8), CC9 (n = 3), and CC26 (n = 3). Each symbol represents one isolate; vertical lines indicate SD and horizontal bars the mean values. Data were analyzed using One-way ANOVA and Turkey’s multiple comparison tests, p < 0.05. CC26 formed statistically more biofilms than other genotypes in all conditions at 10°C and in dBHI + NaCl at 37°C.
FIGURE 5Enhanced adhesion of L. monocytogenes upon nutrient stress measured by BRT. (A) BRT results of 58 isolates under four different conditions (symbols) at different inoculum concentrations (X-axis). Data are presented as mean ± SD and statistical significance was determined by multiple t-test. ∗p < 0.05 compared to BHI at each temperature. Delta BFI (ΔBFI) of (B) three groups, persistent, prevalent, and rare and (C) serogroups. ΔBFI was calculated by subtracting BFI of cells incubated in dBHI from that in BHI. Whiskers extend to minimum and maximum values, and the horizontal line and the dot in the box represent the median and mean values, respectively. (D) BFI values from BHI and dBHI are shown for six genotypes, each containing more than three isolates. Each dot represents one isolate and horizontal bars the mean value. (B–D) BRT results of cells inoculated at OD600 of 0.002 were used for 37°C and 0.2 for 10°C.
FIGURE 6Phylogenetic tree of 57 L. monocytogenes isolates with relative biofilm productivity. A color scale is applied to MPA results within each growth condition to reflect biofilm productivity. The isolate names are shown as group number (1, persistent; 2, prevalent; 3, rare) hyphened with isolate numbers. Binary transformation of the isolates based on MPA results is indicated as S, strong and W, weak biofilm former.
FIGURE 7Genes identified by pan-genome-wide association study (pan-GWAS) and gene ontology (GO) analysis under different growth conditions. Venn diagrams show number of genes related to each condition at (A) 37°C and (B) 10°C. PANTHER derived GO-slim categories for (C) molecular function, (D) biological process, and (E) cellular component are presented in pie charts.
FIGURE 8Functional enrichment analysis. Among the total list of genes identified by pan-GWAS, 2105 genes were annotated to L. monocytogenes EGDe and compared to the functional classification retrieved from ListiList (http://genolist.pasteur.fr/ListiList/). Fold enrichment of each functional category was performed as follow: Fold enrichment = % in annotated genes/% in the whole genome of EGDe. Functional categories are presented in super- and subclass on the right and left of the figure, respectively.