| Literature DB >> 31824446 |
Sabine Kleinsteuber1, Thore Rohwerder1, Ute Lohse1, Bettina Seiwert2, Thorsten Reemtsma2,3.
Abstract
The widely used artificial sweetener acesulfame K has long been considered recalcitrant in biological wastewater treatment. Due to its persistence and mobility in the aquatic environment, acesulfame has been used as marker substance for wastewater input in surface water and groundwater. However, recent studies indicated that the potential to remove this xenobiotic compound is emerging in wastewater treatment plants worldwide, leading to decreasing mass loads in receiving waters despite unchanged human consumption patterns. Here we show evidence that acesulfame can be mineralized in a catabolic process and used as sole carbon source by bacterial pure strains isolated from activated sludge and identified as Bosea sp. and Chelatococcus sp. The strains mineralize 1 g/L acesulfame K within 8-9 days. We discuss the potential degradation pathway and how this novel catabolic trait confirms the "principle of microbial infallibility." Once the enzymes involved in acesulfame degradation and their genes are identified, it will be possible to survey diverse environments and trace back the evolutionary origin as well as the mechanisms of global distribution and establishment of such a new catabolic trait.Entities:
Keywords: amidohydrolase; biodegradation; biotransformation; microbial adaptation; micropollutants; organic contaminant; sulfohydrolase; trace organic compounds
Year: 2019 PMID: 31824446 PMCID: PMC6879467 DOI: 10.3389/fmicb.2019.02606
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Growth curves and time course of acesulfame anion (ACE) degradation of the four bacterial strains Bosea sp. 3-1B, Bosea sp. 100–5, Chelatococcus sp. 1-2 g, and Chelatococcus sp. 1g-11 on 1 g/L acesulfame K in Brunner medium (DSM 462) at 30°C and 150 rpm. (A) Optical density (OD) at 600 nm; (B) degradation of ACE; (C) formation of sulfamic acid (SA). Batch cultures were set up in triplicates and inoculated 1:10 from pre-cultures grown in the same medium. Additionally, one sterile control per strain was set up. ACE and SA concentrations in supernatants were measured by ion chromatography as described by Kahl et al. (2018). Data points are mean values (n = 3 for the cultures, n = 4 for the sterile controls), error bars indicate the standard deviation. Note that the cultures contained remaining SA from the pre-cultures from the beginning. In the sterile controls, SA concentrations were below the detection limit (<0.5 mg/L).
Figure 2Hypothetical acesulfame anion (ACE) degradation pathway in the isolated bacterial strains and examples for structures of biodegradable cyclic sulfates and amides. The ACE structure is depicted both with the negative charge completely assigned to the amide nitrogen and delocalized over the various molecule fragments according to Popova et al. (2012). ANSA, acetoacetamide-N-sulfonic acid; SA, sulfamic acid; SOCA, 3-(sulfamoyloxy)crotonic acid.