Literature DB >> 31820284

Analyzing the action of evolutionarily conserved modules on HMW-GS 1Ax1 promoter activity.

Luning Duan1, Shichen Han1, Ke Wang2, Peihong Jiang1, Yunsong Gu1, Lin Chen1, Junyi Mu1, Xingguo Ye2, Yaxuan Li1, Yueming Yan1, Xiaohui Li3.   

Abstract

KEY MESSAGE: The specific and high-level expression of 1Ax1 is determined by different promoter regions. HMW-GS synthesis occurs in aleurone layer cells. Heterologous proteins can be stored in protein bodies. High-molecular-weight glutenin subunit (HMW-GS) is highly expressed in the endosperm of wheat and relative species, where their expression level and allelic variation affect the bread-making quality and nutrient quality of flour. However, the mechanism regulating HMW-GS expression remains elusive. In this study, we analyzed the distribution of cis-acting elements in the 2659-bp promoter region of the HMW-GS gene 1Ax1, which can be divided into five element-enriched regions. Fragments derived from progressive 5' deletions were used to drive GUS gene expression in transgenic wheat, which was confirmed in aleurone layer cells, inner starchy endosperm cells, starchy endosperm transfer cells, and aleurone transfer cells by histochemical staining. The promoter region ranging from - 297 to - 1 was responsible for tissue-specific expression, while fragments from - 1724 to - 618 and from - 618 to - 297 were responsible for high-level expression. Under the control of the 1Ax1 promoter, heterologous protein could be stored in the form of protein bodies in inner starchy endosperm cells, even without a special location signal. Our findings not only deepen our understanding of glutenin expression regulation, trafficking, and accumulation but also provide a strategy for the utilization of wheat endosperm as a bioreactor for the production of nutrients and metabolic products.

Entities:  

Keywords:  1Ax1; Expression regulation; GUS; HMW-GS; Protein body; Wheat

Mesh:

Substances:

Year:  2019        PMID: 31820284     DOI: 10.1007/s11103-019-00943-6

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  53 in total

1.  Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality.

Authors:  N G Halford; J M Field; H Blair; P Urwin; K Moore; L Robert; R Thompson; R B Flavell; A S Tatham; P R Shewry
Journal:  Theor Appl Genet       Date:  1992-01       Impact factor: 5.699

2.  Comparison of promoters in transgenic rice.

Authors:  Agnelo Furtado; Robert J Henry; Fumio Takaiwa
Journal:  Plant Biotechnol J       Date:  2008-05-22       Impact factor: 9.803

3.  Dissecting and enhancing the contributions of high-molecular-weight glutenin subunits to dough functionality and bread quality.

Authors:  Yiwen Li; Xueli An; Ran Yang; Xiaomin Guo; Guidong Yue; Renchun Fan; Bin Li; Zhensheng Li; Kunpu Zhang; Zhenying Dong; Luyan Zhang; Jiankang Wang; Xu Jia; Hong-Qing Ling; Aimin Zhang; Xiangqi Zhang; Daowen Wang
Journal:  Mol Plant       Date:  2014-12-11       Impact factor: 13.164

4.  Development of "Purple Endosperm Rice" by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System.

Authors:  Qinlong Zhu; Suize Yu; Dongchang Zeng; Hongmei Liu; Huicong Wang; Zhongfang Yang; Xianrong Xie; Rongxin Shen; Jiantao Tan; Heying Li; Xiucai Zhao; Qunyu Zhang; Yuanling Chen; Jingxing Guo; Letian Chen; Yao-Guang Liu
Journal:  Mol Plant       Date:  2017-06-27       Impact factor: 13.164

5.  The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum.

Authors:  Julie Boudet; Marielle Merlino; Anne Plessis; Jean-Charles Gaudin; Mireille Dardevet; Sibille Perrochon; David Alvarez; Thierry Risacher; Pierre Martre; Catherine Ravel
Journal:  Plant J       Date:  2019-01-05       Impact factor: 6.417

6.  Overexpressing wheat low-molecular-weight glutenin subunits in rice (Oryza sativa L. japonica cv. Koami) seeds.

Authors:  Kyoungwon Cho; Yeong-Min Jo; Sun-Hyung Lim; Joo Yeol Kim; Oksoo Han; Jong-Yeol Lee
Journal:  3 Biotech       Date:  2019-01-24       Impact factor: 2.406

7.  Metabolic engineering of astaxanthin biosynthesis in maize endosperm and characterization of a prototype high oil hybrid.

Authors:  Gemma Farré; Laura Perez-Fons; Mathilde Decourcelle; Jürgen Breitenbach; Sonia Hem; Changfu Zhu; Teresa Capell; Paul Christou; Paul D Fraser; Gerhard Sandmann
Journal:  Transgenic Res       Date:  2016-03-01       Impact factor: 2.788

8.  Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.

Authors:  Pingping Zhang; Tom O Jondiko; Michael Tilley; Joseph M Awika
Journal:  J Sci Food Agric       Date:  2014-03-31       Impact factor: 3.638

9.  Heterologous expression and transcript analysis of gibberellin biosynthetic genes of grasses reveals novel functionality in the GA3ox family.

Authors:  Stephen Pearce; Alison K Huttly; Ian M Prosser; Yi-dan Li; Simon P Vaughan; Barbora Gallova; Archana Patil; Jane A Coghill; Jorge Dubcovsky; Peter Hedden; Andrew L Phillips
Journal:  BMC Plant Biol       Date:  2015-06-05       Impact factor: 4.215

10.  Functional Characterization of TaFUSCA3, a B3-Superfamily Transcription Factor Gene in the Wheat.

Authors:  Fusheng Sun; Xiyan Liu; Qiuhui Wei; Jiannan Liu; Tianxiang Yang; Liyang Jia; Yuesheng Wang; Guangxiao Yang; Guangyuan He
Journal:  Front Plant Sci       Date:  2017-06-28       Impact factor: 5.753

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