| Literature DB >> 31817758 |
Edward Narayan1,2, Annabella Perakis1, Will Meikle3.
Abstract
Non-invasive techniques can be applied for monitoring the physiology and behaviour of wildlife in Zoos to improve management and welfare. Thermal imaging technology has been used as a non-invasive technique to measure the body temperature of various domesticated and wildlife species. In this study, we evaluated the application of thermal imaging to measure the body temperature of koalas (Phascolarctos cinereus) in a Zoo environment. The aim of the study was to determine the body feature most suitable for recording a koala's body temperature (using coefficient of variation scores). We used a FLIR530TM IR thermal imaging camera to take images of each individual koala across three days in autumn 2018 at the Wildlife Sydney Zoo, Australia. Our results demonstrated that koalas had more than one reliable body feature for recording body temperature using the thermal imaging tool-the most reliable features were eyes and abdomen. This study provides first reported application of thermal imaging on an Australian native species in a Zoo and demonstrates its potential applicability as a humane/non-invasive technique for assessing the body temperature as an index of stress.Entities:
Keywords: body temperature; heat/cold stress; koalas; substrate; thermal imaging; thermoregulation; welfare, Zoo
Year: 2019 PMID: 31817758 PMCID: PMC6940814 DOI: 10.3390/ani9121094
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Thermal images of Erica on 14 (left) and 16 (right) May 2018 at Wildlife Sydney Zoo taken using a FLIR530 Thermal Imaging Camera. Both images show a minimally obstructed view of Erica perched on a branch, with the specifically selected body features highlighted by the black circular reticles.
Figure 2Boxplot demonstrating the range/spread of temperature (°C) for each body feature of a koala measured (from left to right: eyes; ears; paws; abdomen; back). The median (the line through each coloured box), average (“x”), and outliers (coloured circles) are shown for each body feature.
Table displaying the sample size, average temperature (°C), and coefficient of variation for each of the five primary body features and the specific features that are entailed.
| Sample Size | Average Temperature (°C) | Coefficient of Variation (%) | |
|---|---|---|---|
| Right Eye | 45 | 31.27 | 4.36 |
| Left Eye | 42 | 30.63 | 8.65 |
| Eyes | 69 | 31.16 | 4.83 |
| Right Ear | 72 | 21.74 | 19.56 |
| Left Ear | 74 | 21.64 | 21.27 |
| Ears | 106 | 22.11 | 19.68 |
| Right Front Paw | 26 | 23.14 | 18.48 |
| Left Front Paw | 23 | 22.27 | 15.00 |
| Right Back Paw | 25 | 21.66 | 20.12 |
| Left Back Paw | 27 | 21.66 | 19.78 |
| Front paws | 43 | 22.55 | 16.25 |
| Back Paws | 47 | 21.48 | 20.07 |
| Paws | 67 | 22.36 | 18.12 |
| Abdomen | 83 | 22.13 | 11.01 |
| Back | 119 | 20.74 | 13.73 |