Literature DB >> 31816750

In-spray chamber hydride generation by multi-mode sample introduction system (MSIS) as an interface in the hyphenated system of high performance liquid chromatography and inductivity coupled plasma optical emission spectrometry (HPLC/HG-ICP-OES) in arsenic species determination.

Jędrzej Proch1, Przemysław Niedzielski2.   

Abstract

The paper presents a new usage of a commercial in-spray chamber hydride generator, Multi-mode Sample Introduction System (MSIS) as a connector of high pressure liquid chromatography and inductivity coupled plasma optical emission spectrometry (HPLC/HG-ICP-OES). This hyphenated technique was applied in a determination of inorganic and organic arsenic species. The optimization of a hydride generation process in MSIS and a chromatographic separation (using anion-exchange HPLC column with phosphate buffer as a mobile phase) were carried out compositely. The method allowed to determine three arsenic forms, As(III), As(V) and dimethylarsinate (DMA) within 400s of a single analysis. The obtained limits of detection (LODs) were 2.08   μg L-1 for As(III); 6.97   μg L-1 for As(V); 6.15   μg L-1 for DMA and precision 2.7%, 4.8%, and 5.7%, respectively, for 100   μg L-1. The described method was used for environmental and food samples analyses.
Copyright © 2019. Published by Elsevier B.V.

Entities:  

Keywords:  Arsenic speciation; Hyphenated systems; ICP-OES; MSIS

Year:  2019        PMID: 31816750     DOI: 10.1016/j.talanta.2019.120395

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  A Simple in Syringe Low Density Solvent-Dispersive Liquid Liquid Microextraction for Enrichment of Some Metal Ions Prior to Their Determination by High Performance Liquid Chromatography in Food Samples.

Authors:  Melasinee Laosuwan; Siriboon Mukdasai; Supalax Srijaranai
Journal:  Molecules       Date:  2020-01-28       Impact factor: 4.411

2.  Elemental and Speciation Analyses of Different Brands of Yerba Mate (Ilex paraguariensis).

Authors:  Jędrzej Proch; Aleksandra Orłowska; Przemysław Niedzielski
Journal:  Foods       Date:  2021-11-26
  2 in total

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