Literature DB >> 31812748

Effects of plasticizer type and concentration on rheological, physico-mechanical and structural properties of chitosan/zein film.

Yang Sun1, Zhanli Liu2, Liming Zhang1, Xiaomin Wang1, Ling Li1.   

Abstract

The purpose of this study was to evaluate the effect of plasticizer type (glycerol, PEG-400, and sorbitol) and concentration (0%, 15%, 30% and 45%, w/w dry polymer weight) on rheological and physico-mechanical and structural properties of chitosan/zein blend film. Based on the analysis of rheological properties of chitosan/zein film-forming solutions, all film-forming solutions exhibited non-Newtonian behavior. The flow index of film-forming solution increased and apparent viscosity decreased with the increase of plasticizer concentration. The storage modulus (G') and the loss modulus (G″) decreased when plasticizer was added. The permeability of films increased significantly with the increase of plasticizer concentration, but the C/Z-P film (plasticized chitosan/zein film with PEG-400) had better barrier performance compared with the other two. The C/Z-P film had better mechanical properties and light transmission. Scanning electron microscopy (SEM) and X-ray diffraction (XRD) revealed chitosan and zein had good compatibility due to the addition of the plasticizer, and crystallinity decreased with the increase of plasticizer concentration.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Physicochemical properties; Plasticizers; Rheological properties

Year:  2019        PMID: 31812748     DOI: 10.1016/j.ijbiomac.2019.12.035

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

1.  Cellulose Nanocrystals and Corn Zein Oxygen and Water Vapor Barrier Biocomposite Films.

Authors:  Tal Ben Shalom; Shylee Belsey; Michael Chasnitsky; Oded Shoseyov
Journal:  Nanomaterials (Basel)       Date:  2021-01-18       Impact factor: 5.076

2.  Antibacterial and Biodegradable Polysaccharide-Based Films for Food Packaging Applications: Comparative Study.

Authors:  Weronika Janik; Michał Nowotarski; Divine Yutefar Shyntum; Angelika Banaś; Katarzyna Krukiewicz; Stanisław Kudła; Gabriela Dudek
Journal:  Materials (Basel)       Date:  2022-04-29       Impact factor: 3.748

3.  Preparation of Antioxidant and Antibacterial Chitosan Film from Periplaneta americana.

Authors:  Sicong Chen; Xunfan Wei; Zhuoxiao Sui; Mengyuan Guo; Jin Geng; Jinhua Xiao; Dawei Huang
Journal:  Insects       Date:  2021-01-11       Impact factor: 2.769

4.  Corn Starch (Zea mays) Biopolymer Plastic Reaction in Combination with Sorbitol and Glycerol.

Authors:  M D Hazrol; S M Sapuan; E S Zainudin; M Y M Zuhri; N I Abdul Wahab
Journal:  Polymers (Basel)       Date:  2021-01-12       Impact factor: 4.329

Review 5.  Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.

Authors:  Barbara E Teixeira-Costa; Cristina T Andrade
Journal:  Biomolecules       Date:  2021-10-28

6.  Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.

Authors:  Carolina Caicedo; Claudio Alonso Díaz-Cruz; Enrique Javier Jiménez-Regalado; Rocio Yaneli Aguirre-Loredo
Journal:  Materials (Basel)       Date:  2022-02-09       Impact factor: 3.623

7.  Assessing Molecular Docking Tools to Guide the Design of Polymeric Materials Formulations: A Case Study of Canola and Soybean Protein.

Authors:  Frage Abookleesh; Farag E S Mosa; Khaled Barakat; Aman Ullah
Journal:  Polymers (Basel)       Date:  2022-09-05       Impact factor: 4.967

8.  Novel linezolid loaded bio-composite films as dressings for effective wound healing: experimental design, development, optimization, and antimicrobial activity.

Authors:  Dina Saeed Ghataty; Reham Ibrahim Amer; Reham Wasfi; Rehab Nabil Shamma
Journal:  Drug Deliv       Date:  2022-12       Impact factor: 6.819

9.  Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film.

Authors:  Jintao Guo; Shuting Dong; Mengyu Ye; Xuan Wu; Xin Lv; Huaide Xu; Mei Li
Journal:  Foods       Date:  2022-09-29
  9 in total

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