Literature DB >> 31812048

Effects of location, climate, soil conditions and plant species on levels of potentially toxic elements in Chinese Prickly Ash pericarps from the main cultivation regions in China.

Yao Ma1, Xitong Fei2, Jingmiao Li3, Yulin Liu4, Anzhi Wei5.   

Abstract

The presence of potentially toxic mineral elements is often reported in soil, fruits and vegetables. The concentrations of these are influenced by location, climate and soil conditions, and plant species. This study reports levels of aluminium (Al), arsenic (As), cadmium (Cd), lead (Pb), manganese (Mn) and nickel (Ni) in the soils where Chinese Prickly Ash - Zanthoxylum bungeanum (ZB) and Z. armatum (ZA) are grown. Soil and pericarp samples were taken from 72 ZB and ZA plantations in 12 provinces. The soil pollution index (PI) was generally low for As (0.04-0.35), Pb (0.01-0.74) and Ni (0.15-1.06). The PI was higher for Cd (0.06-6.99) and was assessed at three categorical levels: 'low' (in 26% of soils), 'moderate' (in 67% of soils) and high (in 7% of soils). The majority (94%) of soils were slightly polluted with Cd with the integrated pollution index in the range 0.17-2.02. More than 60% of pericarp samples posed a high non-cancer health risk based on the hazard index, while 43% of pericarp samples posed a considerable cancer risk based on the incremental lifetime cancer risk. The mean temperature and the mean relative humidity contributed most significantly (28% and 10%, respectively) to variation in the concentrations of potentially toxic elements in the pericarps. This study provides a comprehensive report on the concentrations of potentially toxic elements in the soils and associated pericarps, and the effects of location, climate, and soil on the levels of potentially toxic elements in the soil and pericarps, including the effects of tree species.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chinese Prickly Ash; Environmental influence; Human health risk; Potentially toxic elements; Soil pollution

Year:  2019        PMID: 31812048     DOI: 10.1016/j.chemosphere.2019.125501

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps.

Authors:  Yao Ma; Lu Tian; Xiaona Wang; Chen Huang; Mingjing Tian; Anzhi Wei
Journal:  Foods       Date:  2021-04-15

2.  Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China.

Authors:  Yao Ma; Jieyun Tian; Yabing Chen; Ming Chen; Yulin Liu; Anzhi Wei
Journal:  Foods       Date:  2021-10-08
  2 in total

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