Literature DB >> 31812044

Tetrabromobisphenol A and hexabromocyclododecane isomers in breast milk from the general population in Beijing, China: Contamination levels, temporal trends, nursing infant's daily intake, and risk assessment.

Morong Huang1, Jian Li2, Zhongxin Xiao3, Zhixiong Shi4.   

Abstract

Two currently used brominated flame retardants (BFRs), α, β, γ-hexabromocyclododecane (HBCDD) and tetrabromobisphenol A (TBBPA), were measured in 111 breast milk samples from 37 Beijing mothers. Each mother provided one milk sample per month for 3 months. HBCDD was detected in almost all samples, and the median level reached 5.67 ng g-1 lipid weight (lw). α- HBCDD was the most abundant isomer (median: 4.23 ng g-1 lw), followed by γ- and β-HBCDD. For TBBPA, a relatively lower detecting frequency (64%) and contamination level (median: 1.57 ng g-1 lw) were obtained. A comparison to our previous study revealed that the occurrence of TBBPA and HBCDD in Beijing human milk significantly rose from 2011 to 2014, whereas another commonly used class of BFRs, polybrominated diphenyl ethers (PBDEs), showed significantly decreased during this period. However, a comparison among currently used BFRs showed that levels of some BFRs, such as HBCDD, surpassed those of PBDEs, which indicated that PBDEs were no longer the primarily used BFR in China. However, no significant temporal trends for BFR levels were observed over the 3 months of lactation. Daily intakes of TBBPA and HBCDD were calculated for nursing infants and the median TBBPA and HBCDD intakes via breastfeeding were 6.62 and 26.4 ng kg-1 bw day-1, respectively. These values were several times higher than those for adults via food consumption. However, risk assessment using the margin of exposure approach indicated that intakes of TBBPA and HBCDD via breastfeeding can scarcely cause significant health risks to infants.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Brominated flame retardants; Exposure assessment; Hexabromocyclododecane; Human milk; Temporal trends; Tetrabromobisphenol A

Year:  2019        PMID: 31812044     DOI: 10.1016/j.chemosphere.2019.125524

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

1.  Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food.

Authors:  Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús Del Mazo; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Jean-Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Heather Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx
Journal:  EFSA J       Date:  2021-03-08

2.  Levels of Polychlorinated Dibenzo-p-Dioxins/Furans (PCDD/Fs) and Dioxin-Like Polychlorinated Biphenyls (DL-PCBs) in Human Breast Milk in Chile: A Pilot Study.

Authors:  Claudia Foerster; Liliana Zúñiga-Venegas; Pedro Enríquez; Jacqueline Rojas; Claudia Zamora; Ximena Muñoz; Floria Pancetti; María Teresa Muñoz-Quezada; Boris Lucero; Chiara Saracini; Claudio Salas; Sandra Cortés
Journal:  Int J Environ Res Public Health       Date:  2021-04-30       Impact factor: 3.390

3.  Binding and Activity of Tetrabromobisphenol A Mono-Ether Structural Analogs to Thyroid Hormone Transport Proteins and Receptors.

Authors:  Xiao-Min Ren; Linlin Yao; Qiao Xue; Jianbo Shi; Qinghua Zhang; Pu Wang; Jianjie Fu; Aiqian Zhang; Guangbo Qu; Guibin Jiang
Journal:  Environ Health Perspect       Date:  2020-10-23       Impact factor: 9.031

4.  Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk.

Authors:  Irma Castro; Rebeca Arroyo; Marina Aparicio; María Ángeles Martínez; Joaquim Rovira; Susana Ares; Sara Cristina Cunha; Susana Casal; Jose Oliveira Fernandes; Marta Schuhmacher; Martí Nadal; Juan Miguel Rodríguez; Leónides Fernández
Journal:  Nutrients       Date:  2021-12-02       Impact factor: 5.717

  4 in total

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