Literature DB >> 31808088

Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses.

Min Wang1, Fayaz Ali1, Mengke Wang1, Quang Toan Dinh1, Fei Zhou1, Gary S Bañuelos2, Dongli Liang3,4.   

Abstract

There are a lack of systematic studies comparing the effects of foliar-applied selenium (Se) with different Se sources at different growth stages in wheat. Herein, we biofortified wheat via the foliar application of selenite and selenate at different rates and different stages under field conditions. Results showed that foliar-applied selenate and selenite had no significant effect either on wheat biomass or grain yield (p < 0.05). Selenium distribution in different parts of wheat plant ranked decrease as leaf > root > grain > glume > stem with selenite treatment, and it appeared in the decline order as leaf > grain > glume > stem > root with selenate treatment. These results suggested that biofortification with selenate caused, relatively to selenite, a higher accumulation of Se in grains. Foliar application of Se of either selenate or selenite at pre-filling stage was superior in improving the Se concentration of wheat grains than application at pre-flowering stage. Meanwhile, organic Se comprised about 72-93% of total Se in wheat grains, which was reduced by 5.8% at high Se rate (100 g ha-1), irrespective of the forms of Se or stages applied. The organic Se proportion in wheat grains was 9% higher with the selenate treatment than with the selenite treatment. Selenomethionine (SeMet) was the main organic species (67-86%) in wheat grains, followed by selenocysteine (SeCys2). In summary, our results indicate that Se biofortification of wheat is most effective with 20 g ha-1 selenate foliar-applied at pre-filling stage.

Entities:  

Keywords:  Foliar application; Organic Se; Se speciation; Selenate; Selenite; Wheat

Mesh:

Substances:

Year:  2019        PMID: 31808088     DOI: 10.1007/s11356-019-06914-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  24 in total

1.  Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars.

Authors:  Ruyu Gong; Chunyue Ai; Baojun Zhang; Xianglei Cheng
Journal:  Food Chem       Date:  2018-05-15       Impact factor: 7.514

Review 2.  A critical review of selenium biogeochemical behavior in soil-plant system with an inference to human health.

Authors:  Muhammad Shahid; Nabeel Khan Niazi; Sana Khalid; Behzad Murtaza; Irshad Bibi; Muhammad Imtiaz Rashid
Journal:  Environ Pollut       Date:  2017-12-21       Impact factor: 8.071

3.  Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agent on selenium content of tubers.

Authors:  V Poggi; A Arcioni; P Filippini; P G Pifferi
Journal:  J Agric Food Chem       Date:  2000-10       Impact factor: 5.279

4.  Characterization of selenium-enriched wheat by agronomic biofortification.

Authors:  Catarina Galinha; María Sánchez-Martínez; Adriano M G Pacheco; Maria do Carmo Freitas; José Coutinho; Benvindo Maçãs; Ana Sofia Almeida; María Teresa Pérez-Corona; Yolanda Madrid; Hubert T Wolterbeek
Journal:  J Food Sci Technol       Date:  2014-08-13       Impact factor: 2.701

Review 5.  A tale of two toxicities: malformed selenoproteins and oxidative stress both contribute to selenium stress in plants.

Authors:  Doug Van Hoewyk
Journal:  Ann Bot       Date:  2013-07-31       Impact factor: 4.357

6.  Leaching behaviors and chemical fraction distribution of exogenous selenium in three agricultural soils through simulated rainfall.

Authors:  Hui Zhai; Mingyue Xue; Zekun Du; Dan Wang; Fei Zhou; Puyang Feng; Dong-Li Liang
Journal:  Ecotoxicol Environ Saf       Date:  2019-02-21       Impact factor: 6.291

7.  Selenate-enriched urea granules are a highly effective fertilizer for selenium biofortification of paddy rice grain.

Authors:  Lakmalie Premarathna; Mike J McLaughlin; Jason K Kirby; Ganga M Hettiarachchi; Samuel Stacey; David J Chittleborough
Journal:  J Agric Food Chem       Date:  2012-06-05       Impact factor: 5.279

8.  Effects of selenite and selenate application on distribution and transformation of selenium fractions in soil and its bioavailability for wheat (Triticum aestivum L.).

Authors:  Fayaz Ali; Qin Peng; Dan Wang; Zewei Cui; Jie Huang; Dongdong Fu; Dongli Liang
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-04       Impact factor: 4.223

9.  Uptake kinetics and interaction of selenium species in tomato (Solanum lycopersicum L.) seedlings.

Authors:  Mengke Wang; Qin Peng; Fei Zhou; Wenxiao Yang; Quang Toan Dinh; Dongli Liang
Journal:  Environ Sci Pollut Res Int       Date:  2019-02-07       Impact factor: 4.223

10.  Effect of selenium-enriched organic material amendment on selenium fraction transformation and bioavailability in soil.

Authors:  Dan Wang; Quang Toan Dinh; Tran Thi Anh Thu; Fei Zhou; Wenxiao Yang; Mengke Wang; Weiwei Song; Dongli Liang
Journal:  Chemosphere       Date:  2018-02-05       Impact factor: 7.086

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  7 in total

1.  The Effect of Foliar Selenium (Se) Treatment on Growth, Photosynthesis, and Oxidative-Nitrosative Signalling of Stevia rebaudiana Leaves.

Authors:  Péter Borbély; Árpád Molnár; Emil Valyon; Attila Ördög; Klára Horváth-Boros; Dezső Csupor; Attila Fehér; Zsuzsanna Kolbert
Journal:  Antioxidants (Basel)       Date:  2021-01-08

2.  Selenium-Functionalized Corn Starch as a Biodegradable GPx Mimic with High Catalytic Performance.

Authors:  Shufei Jiao; Zijie Liu; Min Liu; Yongxian Liu; Shuming Zhong; Feng Wang; Yanzhen Yin
Journal:  Polymers (Basel)       Date:  2021-12-09       Impact factor: 4.329

Review 3.  Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism.

Authors:  Jiangtao Hu; Zheng Wang; Li Zhang; Jie Peng; Tao Huang; Xiao Yang; Byoung Ryong Jeong; Qichang Yang
Journal:  Front Plant Sci       Date:  2022-02-02       Impact factor: 5.753

4.  Effects of Applying Different Doses of Selenite to Soil and Foliar at Different Growth Stage on Selenium Content and Yield of Different Oat Varieties.

Authors:  Shuangnan Hao; Panfeng Liu; Jie Qin; Lifang Song; Wude Yang; Meichen Feng; Meijun Zhang; Chao Wang; Xiaoyan Song
Journal:  Plants (Basel)       Date:  2022-07-08

5.  Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.).

Authors:  Kexin Wang; Yuhao Yuan; Xinyu Luo; Zhaoyang Shen; Yinghui Huang; Haolu Zhou; Xiaoli Gao
Journal:  Front Plant Sci       Date:  2022-08-18       Impact factor: 6.627

6.  Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).

Authors:  Min Wang; Fei Zhou; Nan Cheng; Ping Chen; Yuanzhe Ma; Hui Zhai; Mingxing Qi; Nana Liu; Yang Liu; Li Meng; Gary S Bañuelos; Dongli Liang
Journal:  Front Plant Sci       Date:  2022-09-14       Impact factor: 6.627

Review 7.  Food Sources of Selenium and Its Relationship with Chronic Diseases.

Authors:  Wenli Hu; Chong Zhao; Hongbo Hu; Shutao Yin
Journal:  Nutrients       Date:  2021-05-20       Impact factor: 5.717

  7 in total

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