| Literature DB >> 31807657 |
Zvonko Antunović1, Ivica Marić2, Željka Klir1, Vatroslav Šerić3, Boro Mioč4, Josip Novoselec1.
Abstract
The aim of the present research was to determine the haemato-biochemical profile and blood acid-base status of Croatian spotted goats in a traditional Mediterranean production system. The 60 non-gravid female Croatian spotted goats of different ages were included in the research. They were divided into four groups of 15 goats according to age: group I - ≤ 1 year old; group II - 2-3 years; group III - 3-6 years; and group IV - 7-10 years. Haematological parameters were determined in whole blood, biochemical parameters in serum and acid-base status in plasma by automatic analyser. Total leukocyte number (WBC), haemoglobin (HGB) and mean corpuscular volume (MCV) in the blood were the highest, while mean haemoglobin concentration in erythrocytes (MCHCs) was the lowest in yearlings compared to other groups. Concentrations of urea, Mg, Cl, non-esterified fatty acids (NEFAs) and lactate were the highest in yearlings. Concentrations of Ca, Na, total cholesterol, high-density lipoprotein (HDL), very low-density lipoprotein (VLDL) and beta hydroxybutyrate (BHB) as well as the activity of alanine aminotransferase (ALT) were higher in older goats compared to yearlings, while the opposite was determined for the activities of creatine kinase (CK) and alkaline phosphatase (ALP). Values of pH, the strong ion difference (SID), anion gap (AG) and z values as well as the content of HCO 3 and total pressure of carbon dioxide ( ctCO 2 ) were higher in older goats compared to yearlings. The results obtained may help in monitoring the health and nutritional status and improve the management of Croatian spotted goats. Based on the results of the present study, the effect of age needs to be included in the model when preparing the reference values for the haemato-biochemical profile and acid-base status of goats. Copyright:Entities:
Year: 2019 PMID: 31807657 PMCID: PMC6852856 DOI: 10.5194/aab-62-455-2019
Source DB: PubMed Journal: Arch Anim Breed ISSN: 0003-9438
Chemical composition of ingredients in goats' diets.
| Feedstuffs | |||
|---|---|---|---|
| Green | Hay | Corn | |
| forage | |||
| Parameters, % DM | |||
| Dry matter | 22.70 | 91.13 | 87.02 |
| Crude proteins | 16.08 | 16.24 | 7.80 |
| Crude fiber | 25.20 | 35.56 | 2.44 |
| Crude ash | 9.46 | 7.49 | 1.09 |
| Crude fat | 3.54 | 2.32 | 3.02 |
| Digestible energy, MJ kg | 2.31 | 8.65 | 14.77 |
| Metabolisable energy, MJ kg | 1.87 | 7.09 | 12.11 |
| Mineral content, mg kg | |||
| Ca | 79.48 | 10 098.20 | 10 150.46 |
| Mg | 1594.66 | 3086.07 | 3477.02 |
| K | 5755.42 | 6387.98 | 14 922.26 |
| P | 4212.00 | 1162.38 | 2261.69 |
| Na | 68.03 | 1587.32 | 495.21 |
| Fe | 45.55 | 90.18 | 224.10 |
DM – dry matter.
Haematological parameters and leukocyte distribution from goats of different ages.
| Group I | Group II | Group III | Group IV | SEM | ||
|---|---|---|---|---|---|---|
| ( | (2–3 years) | (4–6 years) | (7–10 years) | |||
| WBC, | 16.28 | 8.98 | 8.89 | 8.61 | 0.58 | |
| RBC, | 13.32 | 11.90 | 12.10 | 13.31 | 0.21 | 0.050 |
| HGB, g L | 104.93 | 87.07 | 92.57 | 95.43 | 1.27 | |
| HCT, L L | 0.58 | 0.46 | 0.41 | 0.44 | 0.03 | 0.350 |
| MCH, pg | 7.89 | 7.33 | 8.59 | 7.19 | 0.33 | 0.436 |
| MCV, fL | 62.71 | 39.15 | 33.69 | 33.74 | 3.08 | |
| MCHC, g L | 156.13 | 226.20 | 238.85 | 235.43 | 9.99 | 0.006 |
| Leukocyte distribution, % | ||||||
| Lymphocytes | 70.87 | 67.20 | 68.93 | 62.86 | 1.58 | 0.333 |
| Neutrophils | 28.47 | 31.07 | 29.21 | 35.50 | 1.52 | 0.376 |
| Band cells | 0.00 | 0.07 | 0.00 | 0.07 | 0.02 | 0.575 |
| Eosinophils | 0.60 | 1.60 | 1.85 | 1.50 | 0.17 | 0.055 |
| Basophils | 0.07 | 0.07 | 0.14 | 0.07 | 0.04 | 0.870 |
SEM – standard error of mean; a–d – values in rows with different letters differ significantly (); WBC – leukocyte number; RBC – erythrocytes; HGB – haemoglobin; HCT – haematocrit; MCV – mean corpuscular volume; MCH – average haemoglobin content in erythrocytes; MCHC – mean haemoglobin concentration in erythrocytes.
Blood biochemical parameters from goats of different ages.
| Group I | Group II | Group III | Group IV | SEM | ||
|---|---|---|---|---|---|---|
| ( | (2–3 years) | (4–6 years) | (7–10 years) | |||
| Urea, mmol L | 9.23 | 4.46 | 4.70 | 4.87 | 0.36 | |
| Total proteins, g L | 80.34 | 83.98 | 83.06 | 86.46 | 1.05 | 0.215 |
| Albumin, g L | 32.5 | 33.74 | 33.06 | 32.79 | 0.32 | 0.582 |
| Globulin, g L | 47.83 | 50.24 | 50.00 | 53.68 | 0.98 | 0.197 |
| A | 0.69 | 0.68 | 0.67 | 0.63 | 0.01 | 0.266 |
| Glucose, mmol L | 2.18 | 2.28 | 2.52 | 2.73 | 0.10 | 0.173 |
| Ca, mmol L | 2.28 | 2.73 | 2.55 | 2.55 | 0.04 | |
| P, mmol L | 2.70 | 2.43 | 2.41 | 2.25 | 0.07 | 0.168 |
| Na, mmol L | 140.60 | 144.73 | 143.57 | 145.00 | 0.46 | |
| K, mmol L | 3.18 | 3.86 | 3.89 | 3.83 | 0.12 | 0.111 |
| Mg, mmol L | 1.10 | 0.86 | 0.84 | 0.87 | 0.02 | |
| Cl, mmol L | 109.47 | 108.53 | 105.57 | 107.31 | 0.46 | 0.018 |
| Fe, | 20.21 | 25.78 | 24.66 | 23.22 | 0.78 | 0.065 |
| CHOL, mmol L | 1.80 | 2.00 | 2.20 | 2.25 | 0.07 | 0.050 |
| HDL, mmol L | 1.03 | 1.42 | 1.39 | 1.59 | 0.04 | |
| LDL, mmol L | 0.65 | 0.54 | 0.48 | 0.53 | 0.03 | 0.238 |
| VLDL, mmol L | 0.04 | 0.07 | 0.06 | 0.07 | 0.01 | 0.002 |
| TGC, mmol L | 0.20 | 0.34 | 0.29 | 0.35 | 0.02 | 0.002 |
| Lactate, mmol L | 7.84 | 5.13 | 4.06 | 4.87 | 0.34 | |
| NEFAs, mmol L | 0.40 | 0.14 | 0.17 | 0.19 | 0.03 | 0.008 |
| BHB, mmol L | 0.13 | 0.31 | 0.34 | 0.38 | 0.04 | 0.047 |
SEM – standard error of mean; a, b – values in rows with different letters differ significantly (); A G – albumin globulin; CHOL – cholesterol; HDL – high-density lipoprotein; LDL – low-density lipoprotein; VLDL – very low-density lipoprotein cholesterol; TGC – triglycerides; NEFAs – non-esterified fatty acids; BHB – -hydroxybutyrate.
Blood enzymes activities from goats of different ages.
| Group I | Group II | Group III | Group IV | SEM | ||
|---|---|---|---|---|---|---|
| ( | (2–3 years) | (4–6 years) | (7–10 years) | |||
| AST, U L | 93.91 | 114.27 | 119.70 | 118.89 | 3.61 | 0.050 |
| ALT, U L | 14.23 | 29.49 | 31.22 | 29.49 | 1.28 | |
| GGT, U L | 44.18 | 44.15 | 44.07 | 44.67 | 1.28 | 0.999 |
| CK, U L | 290.67 | 172.93 | 181.14 | 160.31 | 10.97 | |
| ALP, U L | 298.37 | 250.39 | 246.20 | 139.50 | 31.26 | 0.047 |
| SOD, U mL | 0.63 | 0.45 | 0.45 | 0.54 | 0.03 | 0.092 |
| GPx, U L | 1240.55 | 1177.47 | 1117.57 | 1017.37 | 45.98 | 0.071 |
SEM – standard error of mean; a, b – values in rows with different letters differ significantly (); AST – aspartate aminotransferase; ALT – alanine aminotransferase; GGT – -glutamyl transferase; CK – creatine kinase; ALP – alkaline phosphatase; SOD – superoxide dismutase; GPx – glutathione peroxidase.
Blood acid–base balance from goats of different ages.
| Group I | Group II | Group III | Group IV | SEM | ||
|---|---|---|---|---|---|---|
| ( | (2–3 years) | (4–6 years) | (7–10 years) | |||
| pH | 7.23 | 7.38 | 7.41 | 7.42 | 0.01 | |
| 12.90 | 10.71 | 10.23 | 9.68 | 0.24 | ||
| 10.74 | 10.40 | 9.74 | 9.65 | 0.35 | 0.643 | |
| 24.41 | 28.60 | 29.24 | 28.34 | 0.40 | ||
| 27.35 | 31.05 | 31.61 | 30.51 | 0.40 | ||
| Cbase (B), mmol L | 0.58 | |||||
| Cbase (Ecf), mmol L | 0.92 | 2.10 | 1.23 | 0.53 | ||
| 82.78 | 78.27 | 86.54 | 87.13 | 0.94 | 0.282 | |
| SID, mmol L | 34.31 | 40.06 | 41.89 | 41.53 | 0.61 | |
| AG, mmol L | 9.90 | 11.46 | 12.65 | 13.23 | 0.46 | 0.049 |
| 0.24 | 0.28 | 0.29 | 0.29 | 0.004 | ||
| ATOT | 27.56 | 28.81 | 28.49 | 29.66 | 0.36 | 0.215 |
| ATOT | 20.22 | 20.99 | 20.57 | 20.39 | 0.20 | 0.582 |
| SIG | 0.45 | 0.49 | 0.662 | |||
| SIG | 3.39 | 4.89 | 3.98 | 4.22 | 0.52 | 0.798 |
| XA, mmol L | 3.94 | 0.86 | 2.35 | 2.32 | 0.43 | 0.092 |
SEM – standard error of mean; a, b – values in rows with different letters differ significantly (); – partial pressure of carbon dioxide; – partial pressure of oxygen; – bicarbonate; – total pressure of carbon dioxide; Cbase (B) –actual base excess; Cbase (Ecf) – standard base excess; SID – strong ion difference; AG – anion gap; ATOT – weak anions and cations multiplying the total protein by 2.9; ATOT – weak anions and cations multiplying the albumin by 2.9; SIG – strong ion gap based on the serum concentrations of albumin; SIG – strong ion gap based on the serum concentrations of total protein; XA – unmeasured anions.