| Literature DB >> 31807620 |
Maria Selvaggi1, Claudia Carbonara1, Francesca Ciotola2, Sara Albarella2, Giulio Aiudi3, Vincenzo Tufarelli4, Cataldo Dario1.
Abstract
Sirtuins (sir2-like proteins) belong to the family of class III NAD + -dependent histone deacetylases. Among them, SIRT1 is the most studied sirtuin. It plays a key role in many biological processes in the liver, adipose tissue, muscle, pancreas, testis, ovary and mammary gland. It has an important function in endocrine signaling, with a specific role in glucose and fat metabolism. To date, in bovine species, only few SIRT1 single nucleotide polymorphisms (SNPs) have been reported in the literature. Thus, the aims of the present study were to estimate the allele and genotype frequencies at the g.-274C > G locus in the promoter region of the SIRT1 gene and to investigate, for the first time, the relationship among different genotypes and milk production and some reproduction traits in a sample of cows belonging to the Agerolese breed. All the animals were genotyped at the abovementioned locus using the PCR-RFLP technique. The investigated population was found to be polymorphic at the investigated locus. Concerning milk production performances, significant differences between genotypes were found in daily milk yield (DMY), fat percentage (FC), lactation length (LL), peak daily milk yield (PY) and 305-day milk yield (305MY). Moreover, the effect of the g.-274C > G genotype on age at first calving and calving period was significant. In conclusion, our findings are promising and should encourage scientists to further investigate the effect of genetic polymorphism of sirtuins on milk performance and reproductive traits. Copyright:Entities:
Year: 2019 PMID: 31807620 PMCID: PMC6852848 DOI: 10.5194/aab-62-107-2019
Source DB: PubMed Journal: Arch Anim Breed ISSN: 0003-9438
Observed and expected numbers and percentages (in brackets) of genotypes at the g.-274C G locus, allele frequencies and population genetic indices in the sample of Agerolese cows.
| Allele | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Genotype frequencies | frequencies | Ho | He | PIC | ||||||||
| CC | GC | GG | C | G | HWE | |||||||
| Observed | 29 | 36 | 25 | 0.522 | 0.47 | 3.54 | 0.600 | 0.400 | 1.996 | 0.375 | 0.198 | |
| | (32.22 %) | (40.00 %) | (27.78 %) | | | | | | | | | |
| Expected | 24.55 | 44.91 | 20.54 | |||||||||
| (27.28 %) | (49.90 %) | (22.82 %) | ||||||||||
HWE, Hardy–Weinberg equilibrium; Ho, gene homozygosity; He, gene heterozygosity; , effective allele number; PIC, polymorphism information content; , fixation index.
Frequencies of C and G alleles and population genetic indices in Agerolese and in different cattle breeds as observed by other authors. Allele frequencies are shown in increasing order for the C allele.
| Allelic | ||||||
|---|---|---|---|---|---|---|
| Breed | frequencies | He | PIC | References | ||
| C | G | |||||
| Chinese Red Steppe | 0.447 | 0.553 | 0.494 | 1.978 | 0.372 | Li et al. (2013a, b) |
| Agerolese | 0.522 | 0.478 | 0.400 | 1.996 | 0.375 | Present work |
| Qinchuan | 0.531 | 0.469 | 0.498 | 1.992 | 0.374 | Li et al. (2013a, b) |
| Nanyang | 0.651 | 0.349 | 0.454 | 1.833 | 0.351 | Li et al. (2013a, b) |
| Jiaxian | 0.653 | 0.347 | 0.453 | 1.829 | 0.350 | Li et al. (2013a, b) |
| Luxi | 0.744 | 0.256 | 0.381 | 1.615 | 0.308 | Li et al. (2013a, b) |
| Luxi | 0.769 | 0.231 | 0.355 | 1.550 | 0.292 | Liu et al. (2017) |
Means and standard error of productive and reproductive traits in Agerolese cows with different genotypes at g.-274C G.
| Traits | Genotypes | ||
|---|---|---|---|
| CC | CG | GG | |
| DMY (kg) | |||
| FC (%) | |||
| PC (%) | |||
| LL (days) | |||
| PY (kg) | |||
| 305MY | |||
| 305FC (%) | |||
| 305PC (%) | |||
| 305FC/PC | |||
| Age at first calving (days) | |||
| Calving period (days) | |||
; ; DMY, daily milk yield; FC, fat content; PC, protein content; LL, lactation length, PY, peak daily milk yield; 305MY, 305-day milk yield lactation; 305FC, 305-day fat content; 305PC, 305-day protein content; 305FC/PC, 305-day fat-to-protein-content ratio.