Literature DB >> 31807366

Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)].

Jin Seok Moon1, Ling Li1, Jeongsu Bang1, Nam Soo Han1.   

Abstract

[This corrects the article DOI: 10.1007/s10068-016-0091-x.]. © The Korean Society of Food Science and Technology 2019.

Year:  2019        PMID： 31807366      PMCID： PMC6859134          DOI： 10.1007/s10068-019-00680-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN： 1226-7708            Impact factor:   2.391


  2 in total

Review 1.  Application of in vitro gut fermentation models to food components: A review.

Authors:  Jin Seok Moon; Ling Li; Jeongsu Bang; Nam Soo Han
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

Review 2.  Advances and perspectives in in vitro human gut fermentation modeling.

Authors:  Amanda N Payne; Annina Zihler; Christophe Chassard; Christophe Lacroix
Journal:  Trends Biotechnol       Date:  2011-07-20       Impact factor: 19.536
  2 in total

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