Literature DB >> 31807334

Interactions of tea catechins with intestinal microbiota and their implication for human health.

Tongtong Guo1, Dan Song1, Lu Cheng2, Xin Zhang1.   

Abstract

Tea catechins have attracted strong interests in pharmacological field for their extensive biological activities; however, their bioavailability in vivo is relatively low. Recent studies have shown tea catechins can modulate the composition of intestinal microbiota and help to improve hosts' health. Meanwhile, the gut flora plays a crucial role in regulating the production of the metabolites of tea catechins and their biological activity. Although the activities of tea catechins to promote intestinal micro-ecology have been extensively studied, little is known about the two-way phenol-microbial interactions. This review focuses on the modulatory effect of tea catechins on intestinal microbiota as well as the microbial degradation of tea catechins and the metabolites formed. Finally, the potential effects of tea catechins on chronic intestinal inflammation are emphasized. © The Korean Society of Food Science and Technology 2019.

Entities:  

Keywords:  Bioavailability; Health benefits; Intestinal microbiota; Tea catechins

Year:  2019        PMID: 31807334      PMCID: PMC6859143          DOI: 10.1007/s10068-019-00656-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  54 in total

1.  Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.

Authors:  Yu-Kuo Chen; Connie Cheung; Kenneth R Reuhl; Anna Ba Liu; Mao-Jung Lee; Yao-Ping Lu; Chung S Yang
Journal:  J Agric Food Chem       Date:  2011-10-18       Impact factor: 5.279

2.  Obesity treatment by epigallocatechin-3-gallate-regulated bile acid signaling and its enriched Akkermansia muciniphila.

Authors:  Lili Sheng; Prasant Kumar Jena; Hui-Xin Liu; Ying Hu; Nidhi Nagar; Denise N Bronner; Matthew L Settles; Andreas J Bäumler; Yu-Jui Yvonne Wan
Journal:  FASEB J       Date:  2018-06-08       Impact factor: 5.191

Review 3.  Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate.

Authors:  Man Zhang; Xin Zhang; Chi-Tang Ho; Qingrong Huang
Journal:  J Agric Food Chem       Date:  2018-10-22       Impact factor: 5.279

4.  Catabolism of (+)-catechin and (-)-epicatechin by rat intestinal microbiota.

Authors:  Akiko Takagaki; Fumio Nanjo
Journal:  J Agric Food Chem       Date:  2013-05-10       Impact factor: 5.279

5.  Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

Authors:  Hui Cheng Lee; Andrew M Jenner; Chin Seng Low; Yuan Kun Lee
Journal:  Res Microbiol       Date:  2006-08-18       Impact factor: 3.992

6.  Akkermansia muciniphila induces gut microbiota remodelling and controls islet autoimmunity in NOD mice.

Authors:  Arno Hänninen; Raine Toivonen; Sakari Pöysti; Clara Belzer; Hubert Plovier; Janneke P Ouwerkerk; Rohini Emani; Patrice D Cani; Willem M De Vos
Journal:  Gut       Date:  2017-12-21       Impact factor: 23.059

7.  Structure, function and diversity of the healthy human microbiome.

Authors: 
Journal:  Nature       Date:  2012-06-13       Impact factor: 49.962

8.  Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.

Authors:  Zhen-Lin Liao; Ben-Hua Zeng; Wei Wang; Gui-Hua Li; Fei Wu; Li Wang; Qing-Ping Zhong; Hong Wei; Xiang Fang
Journal:  Front Nutr       Date:  2016-12-21

Review 9.  Nanoparticle-Based Oral Drug Delivery Systems Targeting the Colon for Treatment of Ulcerative Colitis.

Authors:  Mingzhen Zhang; Didier Merlin
Journal:  Inflamm Bowel Dis       Date:  2018-06-08       Impact factor: 5.325

10.  The beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus.

Authors:  Paul D Stapleton; Saroj Shah; Kerstin Ehlert; Yukihiko Hara; Peter W Taylor
Journal:  Microbiology (Reading)       Date:  2007-07       Impact factor: 2.777

View more
  8 in total

1.  Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro.

Authors:  Huanghuang Dai; Akira Otsuka; Kurumi Tanabe; Teruyoshi Yanagita; Jiro Nakayama; Hiroshi Kitagaki
Journal:  Int J Mol Sci       Date:  2022-05-10       Impact factor: 6.208

Review 2.  Convergent pathways of the gut microbiota-brain axis and neurodegenerative disorders.

Authors:  Carolina Gubert; Juciano Gasparotto; Livia H Morais
Journal:  Gastroenterol Rep (Oxf)       Date:  2022-05-16

3.  Cinnamomum verum-derived bioactives-functionalized gold nanoparticles for prevention of obesity through gut microbiota reshaping.

Authors:  Vivek K Sharma; Sateesh C Gupta; Brahma N Singh; Chandana V Rao; Saroj K Barik
Journal:  Mater Today Bio       Date:  2022-01-19

Review 4.  Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis.

Authors:  Lei Xu; Chi-Tang Ho; Yanan Liu; Zufang Wu; Xin Zhang
Journal:  Front Nutr       Date:  2022-04-14

Review 5.  Effects of Green Tea Catechins on Prostate Cancer Chemoprevention: The Role of the Gut Microbiome.

Authors:  Nagi B Kumar; Stephanie Hogue; Julio Pow-Sang; Michael Poch; Brandon J Manley; Roger Li; Jasreman Dhillon; Alice Yu; Doratha A Byrd
Journal:  Cancers (Basel)       Date:  2022-08-18       Impact factor: 6.575

6.  Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Catechin and Its Derivatives.

Authors:  Nikolai Kolba; Amin Zarei; Jacquelyn Cheng; Nikita Agarwal; Younas Dadmohammadi; Leila Khazdooz; Alireza Abbaspourrad; Elad Tako
Journal:  Nutrients       Date:  2022-09-22       Impact factor: 6.706

Review 7.  Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health.

Authors:  Juntao Kan; Feng Wu; Feijie Wang; Jianheng Zheng; Junrui Cheng; Yuan Li; Yuexin Yang; Jun Du
Journal:  Front Nutr       Date:  2022-08-16

8.  Effects of Standardized Green Tea Extract and Its Main Component, EGCG, on Mitochondrial Function and Contractile Performance of Healthy Rat Cardiomyocytes.

Authors:  Rocchina Vilella; Gianluca Sgarbi; Valeria Naponelli; Monia Savi; Leonardo Bocchi; Francesca Liuzzi; Riccardo Righetti; Federico Quaini; Caterina Frati; Saverio Bettuzzi; Giancarlo Solaini; Donatella Stilli; Federica Rizzi; Alessandra Baracca
Journal:  Nutrients       Date:  2020-09-25       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.