| Literature DB >> 31807334 |
Tongtong Guo1, Dan Song1, Lu Cheng2, Xin Zhang1.
Abstract
Tea catechins have attracted strong interests in pharmacological field for their extensive biological activities; however, their bioavailability in vivo is relatively low. Recent studies have shown tea catechins can modulate the composition of intestinal microbiota and help to improve hosts' health. Meanwhile, the gut flora plays a crucial role in regulating the production of the metabolites of tea catechins and their biological activity. Although the activities of tea catechins to promote intestinal micro-ecology have been extensively studied, little is known about the two-way phenol-microbial interactions. This review focuses on the modulatory effect of tea catechins on intestinal microbiota as well as the microbial degradation of tea catechins and the metabolites formed. Finally, the potential effects of tea catechins on chronic intestinal inflammation are emphasized. © The Korean Society of Food Science and Technology 2019.Entities:
Keywords: Bioavailability; Health benefits; Intestinal microbiota; Tea catechins
Year: 2019 PMID: 31807334 PMCID: PMC6859143 DOI: 10.1007/s10068-019-00656-y
Source DB: PubMed Journal: Food Sci Biotechnol ISSN: 1226-7708 Impact factor: 2.391