Literature DB >> 31806316

Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers.

Jone Uranga1, Alaitz Etxabide2, Sara Cabezudo3, Koro de la Caba1, Pedro Guerrero4.   

Abstract

Marine-derived biowaste was valorized to develop chitin/fish gelatin porous materials with the aim of being used as moisture scavengers and bioactive carriers. Chitin was extracted from squid pens, abundant and available biowastes from fishery industry, through a sustainable process and the environmental assessment was carried out. Besides the valorization of biowaste, it is worth noting that the use of this specific biowaste allows the avoidance of discoloration and demineralization processes to extract chitin and, thus, a lower consumption of resources, both chemicals and energy, in comparison to the conventional chitin extraction from crustacean shells. Consequently, this alternative source of chitin brings economic and environmental benefits. In addition to the reduction of food waste disposal, the incorporation of squid pen-extracted chitin into fish gelatin formulations led to the conversion of a biowaste into a value-added product. In this regard, chitin was employed as a reinforcing agent in order to improve the mechanical behavior of fish gelatin materials. It is worth noting that good compatibility between gelatin and chitin was achieved since no chitin aggregation was observed. Furthermore, more defined pores were obtained after chitin addition. Additionally, tetrahydrocurcumin was incorporated into the formulation as a bioactive and its release was analyzed during three days. It was observed that samples prepared with chitin and THC showed potential as active porous materials for bioactive delivery.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Environmental assessment; Marine biowaste; Sustainable extraction

Mesh:

Substances:

Year:  2019        PMID: 31806316     DOI: 10.1016/j.scitotenv.2019.135747

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  9 in total

1.  Chitosan Extraction from Goliathus orientalis Moser, 1909: Characterization and Comparison with Commercially Available Chitosan.

Authors:  Pauline Fournier; Caroline R Szczepanski; René-Paul Godeau; Guilhem Godeau
Journal:  Biomimetics (Basel)       Date:  2020-04-26

2.  Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products.

Authors:  Karolline Krambeck; Ana Oliveira; Delfim Santos; Maria Manuela Pintado; João Baptista Silva; José Manuel Sousa Lobo; Maria Helena Amaral
Journal:  Pharmaceuticals (Basel)       Date:  2020-04-20

3.  Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria.

Authors:  Jone Uranga; Mª Goretti Llamas; Ziortza Agirrezabala; María Teresa Dueñas; Oier Etxebeste; Pedro Guerrero; Koro de la Caba
Journal:  Polymers (Basel)       Date:  2020-09-16       Impact factor: 4.329

4.  Recent progress in the conversion of biomass wastes into functional materials for value-added applications.

Authors:  Chufan Zhou; Yixiang Wang
Journal:  Sci Technol Adv Mater       Date:  2020-12-14       Impact factor: 8.090

5.  Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigas.

Authors:  Gustavo Cabrera-Barjas; Cristian González; Aleksandra Nesic; Kelly P Marrugo; Oscar Gómez; Cédric Delattre; Oscar Valdes; Heng Yin; Gaston Bravo; Juan Cea
Journal:  Mar Drugs       Date:  2021-03-26       Impact factor: 5.118

6.  Marine-Derived Biowaste Conversion into Bioceramic Membrane Materials: Contrasting of Hydroxyapatite Synthesis Methods.

Authors:  Yusuf Wibisono; Alien Yala Pratiwi; Christine Ayu Octaviani; Cut Rifda Fadilla; Alfian Noviyanto; Epi Taufik; Muhammad K H Uddin; Fajri Anugroho; Nurul Taufiqu Rochman
Journal:  Molecules       Date:  2021-10-20       Impact factor: 4.411

7.  Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.

Authors:  Nasrin Choobkar; Amir Daraei Garmakhany; Abdolraza R Aghajani; Maryam Ataee
Journal:  Food Sci Nutr       Date:  2022-02-26       Impact factor: 2.863

Review 8.  Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study.

Authors:  Svetlana R Derkach; Nikolay G Voron'ko; Yulia A Kuchina
Journal:  Polymers (Basel)       Date:  2022-07-07       Impact factor: 4.967

Review 9.  Deep Eutectic Solvents: Alternative Solvents for Biomass-Based Waste Valorization.

Authors:  Giovanni P Rachiero; Paula Berton; Julia Shamshina
Journal:  Molecules       Date:  2022-10-05       Impact factor: 4.927

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.