| Literature DB >> 31803070 |
Hye Jin Yoo1,2, Keum Ji Jung3, Minkyung Kim2, Minjoo Kim2, Minsik Kang1, Sun Ha Jee3, Yoonjeong Choi3, Jong Ho Lee1,2.
Abstract
Liver cirrhosis (LC) is the final usual outcome of liver damage induced by various chronic liver diseases. Because of asymptomatic nature of LC, it is usually diagnosed at late and advanced stages, and patients are easy to miss the best timing for treatment. Thus, the early detection of LC is needed. In the prospective Korean Cancer Prevention Study-II (K-II), we aimed to identify valuable biomarkers for LC using metabolomics to distinguish subjects with incident LC (LC group) from subjects free from LC (control group) during a mean 7-year follow-up period. Metabolic alterations were investigated using baseline serum specimens acquired from 94 subjects with incident LC and 180 age- and sex-matched LC-free subjects via ultra-performance liquid chromatography (UPLC)-linear-trap quardrupole (LTQ)-Orbitrap mass spectrometry (MS). As a result of the metabolic analysis, 46 metabolites were identified. Among them, 11 and 18 metabolite level showed a significant increase and decrease, respectively, in the LC group compared to the control group. Nine metabolic pathways, including glyoxylate and dicarboxylate metabolism, amino acid metabolism, fatty acid metabolism, linoleic acid metabolism, α-linolenic acid metabolism, and arachidonic acid metabolism, were significantly different between the two groups. Logistic regression demonstrated that the LC emergence was independently affected by serum levels of myristic acid, palmitic acid, linoleic acid, eicosapentaenoic acid (EPA), lysophosphatidic acid (LPA) (18:1), glycolic acid, lysophosphatidylcholine (lysoPC) (22:6), and succinylacetone (R 2 = 0.837, P < 0.001). This prospective study revealed that dysregulation of various metabolism had the clinical relevance on the LC development. Moreover, myristic acid, palmitic acid, linoleic acid, EPA, LPA (18:1), glycolic acid, lysoPC (22:6), and succinylacetone were emerged as independent variables influencing the incidence of LC. The results support that the early biomarkers found in this study may useful for predicting and remedying the risk of LC.Entities:
Keywords: Korean cohort; early biomarkers; liver cirrhosis; metabolic dysregulation; prospective study
Year: 2019 PMID: 31803070 PMCID: PMC6877605 DOI: 10.3389/fphys.2019.01421
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Clinical characteristics according to onset of liver cirrhosis (LC) in the subjects with normal liver function.
| Age (years) | 45.2 ± 0.70 | 43.8 ± 0.99 | 0.270 | – |
| Male/female | 110 (61.1)/69 (38.3) | 57 (60.6)/37 (39.4) | 0.763 | – |
| Current smoker | 40 (24.1) | 23 (24.5) | 0.904 | – |
| Alcohol drinker | 139 (82.7) | 67 (71.3) | 0.030 | – |
| BMI (kg/m2) | 23.2 ± 0.20 | 22.0 ± 0.18 | <0.001 | – |
| Weight (kg) | 64.6 ± 0.77 | 60.7 ± 0.86 | 0.001 | 0.177 |
| Waist circumference (cm) | 79.7 ± 0.67 | 78.7 ± 0.51 | 0.007 | 0.673 |
| Systolic blood pressure (mmHg) | 116.2 ± 1.17 | 113.9 ± 1.08 | 0.143 | 0.537 |
| Diastolic blood pressure (mmHg) | 72.9 ± 0.78 | 70.7 ± 0.87 | 0.073 | 0.894 |
| Glucose (mg/dL)∮ | 91.7 ± 1.48 | 87.5 ± 1.15 | 0.060 | 0.375 |
| Triglyceride (mg/dL)∮ | 128.8 ± 7.33 | 110.4 ± 7.26 | 0.184 | 0.764 |
| Total cholesterol (mg/dL)∮ | 186.0 ± 2.25 | 188.6 ± 3.04 | 0.456 | 0.260 |
| HDL-cholesterol (mg/dL)∮ | 52.3 ± 0.75 | 55.4 ± 1.30 | 0.039 | 0.241 |
| LDL-cholesterol (mg/dL)∮ | 111.4 ± 2.08 | 113.8 ± 2.72 | 0.398 | 0.205 |
| AST (IU/L)∮ | 19.5 ± 0.27 | 20.6 ± 0.41 | 0.022 | 0.018 |
| ALT (IU/L)∮ | 17.9 ± 0.45 | 19.0 ± 0.64 | 0.193 | 0.030 |
| GGT (IU/L)∮ | 25.1 ± 1.14 | 27.5 ± 1.86 | 0.280 | 0.022 |
| White blood cell (×103/UL)∮ | 5.74 ± 0.12 | 5.35 ± 0.13 | 0.035 | 0.057 |
| hs-CRP (mg/dL) | 0.12 ± 0.02 | 0.20 ± 0.05 | 0.315 | 0.518 |
FIGURE 1Comparison between serum metabolites in the control and Cirrhosis groups. (A) Score plots from OPLS-DA models classifying two groups in positive mode. (B) Score plots from OPLS-DA models classifying two groups in negative mode. (C) S-plots for covariance [p] and reliability correlation [p(corr)] from OPLS-DA models in positive mode. (D) S-plots for covariance [p(1)] and reliability correlation [p(corr)(1)] from OPLS-DA models in negative mode. (A,B) Comparison between the baseline levels of the control group (free from cirrhosis at baseline and follow-up; n = 180) and the baseline levels of the cirrhosis group (free from cirrhosis at baseline and incident cirrhosis at follow-up; n = 94).
Putative identification of serum metabolites according to onset of liver cirrhosis (LC) in the subjects with normal liver function.
| 75.009 | C2H4O3 | Glycolic acid | 7.885 | 3.109E-13 | 1.112E-11 | –0.821 | ↓ |
| 132.101 | C6H13NO2 | L-Leucine | 3.513 | 0.876 | 0.267 | 0.018 | ↑ |
| 159.065 | C7H10O4 | Succinylacetone | 2.072 | 1.352E-11 | 3.242E-10 | 2.097 | ↑ |
| 166.086 | C9H11NO2 | L-Phenylalanine | 3.803 | 0.033 | 0.023 | 0.257 | ↑ |
| 182.081 | C9H11NO3 | L-Tyrosine | 2.486 | 0.004 | 0.004 | 0.340 | ↑ |
| 188.070 | C11H9NO2 | Indoleacrylic acid | 1.861 | 6.461E-07 | 2.931E-06 | 0.601 | ↑ |
| 205.096 | C11H12N2O2 | L-Tryptophan | 4.394 | 1.210E-06 | 5.017E-06 | 0.615 | ↑ |
| 227.202 | C14H28O2 | Myristic acid | 2.385 | 0.026 | 0.019 | –0.259 | ↓ |
| 247.153 | C12H22O5 | 3-Hydroxydodecanedioic acid | 1.961 | 0.123 | 0.067 | –0.172 | ↓ |
| 253.216 | C16H30O2 | Palmitoleic acid | 2.869 | 0.096 | 0.056 | –0.202 | ↓ |
| 255.233 | C16H32O2 | Palmitic acid | 9.512 | 0.070 | 0.043 | 0.236 | ↑ |
| 275.185 | C14H26O5 | 3-Hydroxytetradecanedioic acid | 2.186 | 0.037 | 0.025 | –0.222 | ↓ |
| 279.231 | C18H30O2 | α-Linolenic acid | 3.423 | 5.897E-06 | 1.877E-05 | –0.493 | ↓ |
| 279.233 | C18H32O2 | Linoleic acid | 8.057 | 1.383E-05 | 3.805E-05 | –0.511 | ↓ |
| 281.249 | C18H34O2 | Oleic acid | 7.365 | 0.037 | 0.025 | –0.240 | ↓ |
| 283.264 | C18H36O2 | Stearic acid | 3.644 | 0.803 | 0.250 | 0.030 | ↑ |
| 295.226 | C18H30O3 | 9-HOTE | 2.010 | 0.001 | 0.001 | –0.355 | ↓ |
| 295.227 | C18H32O3 | 13S-Hydroxyoctadecadienoic acid | 2.400 | 1.167E-05 | 3.326E-05 | –0.477 | ↓ |
| 301.215 | C20H28O2 | 9-cis-Retinoic acid | 3.109 | 1.842E-06 | 7.158E-06 | –0.521 | ↓ |
| 303.231 | C20H30O2 | Eicosapentaenoic acid | 3.694 | 2.079E-05 | 5.311E-05 | –0.466 | ↓ |
| 303.232 | C20H32O2 | Arachidonic acid | 4.486 | 0.497 | 0.172 | –0.078 | ↓ |
| 305.247 | C20H34O2 | 11,14,17-Eicosatrienoic acid | 1.945 | 0.980 | 0.290 | 0.003 | ↑ |
| 317.211 | C20H30O3 | 5-HEPE | 1.809 | 6.711E-07 | 3.021E-06 | –0.542 | ↓ |
| 319.227 | C20H32O3 | 5-HETE | 3.039 | 7.857E-08 | 4.986E-07 | –0.589 | ↓ |
| 327.232 | C22H32O2 | Docosahexaenoic acid | 4.894 | 0.143 | 0.075 | –0.173 | ↓ |
| 329.248 | C22H34O2 | Docosapentaenoic acid | 1.906 | 0.186 | 0.090 | –0.158 | ↓ |
| 335.222 | C20H32O4 | Leukotriene B4 | 1.745 | 1.943E-04 | 3.412E-04 | –0.404 | ↓ |
| 343.227 | C22H32O3 | 17-HdoHE | 3.320 | 7.074E-08 | 4.587E-07 | –0.594 | ↓ |
| 367.157 | C19H28O5S | Dehydroepiandrosterone sulfate | 1.847 | 6.909E-04 | 9.100E-04 | –0.394 | ↓ |
| 400.341 | C23H45NO4 | L-Palmitoylcarnitine | 1.618 | 6.438E-04 | 8.624E-04 | 0.518 | ↑ |
| 409.236 | C19H39O7P | LPA (16:0) | 6.033 | 0.006 | 0.005 | –0.325 | ↓ |
| 426.356 | C25H47NO4 | Oleoylcarnitine | 2.161 | 4.898E-04 | 7.053E-04 | 0.498 | ↑ |
| 433.236 | C21H39O7P | LPA (18:2) | 2.276 | 0.997 | 0.293 | −4.360E-4 | ↓ |
| 435.251 | C21H41O7P | LPA (18:1) | 3.459 | 6.726E-06 | 2.097E-05 | –0.550 | ↓ |
| 436.283 | C21H44NO6P | PE (P-16:0e) | 1.814 | 1.873E-05 | 4.878E-05 | –0.467 | ↓ |
| 468.307 | C22H46NO7P | LysoPC (14:0) | 1.765 | 0.127 | 0.069 | 0.195 | ↑ |
| 480.343 | C24H50NO6P | LysoPC (P-16:0) | 2.471 | 0.404 | 0.146 | 0.116 | ↑ |
| 494.322 | C24H48NO7P | LysoPC (16:1) | 2.040 | 0.760 | 0.240 | 0.037 | ↑ |
| 496.338 | C24H50NO7P | LysoPC (16:0) | 6.143 | 0.007 | 0.006 | 0.351 | ↑ |
| 510.353 | C25H52NO7P | LysoPC (17:0) | 1.781 | 0.429 | 0.153 | 0.106 | ↑ |
| 518.322 | C26H48NO7P | LysoPC (18:3) | 1.620 | 0.361 | 0.134 | –0.102 | ↓ |
| 520.338 | C26H50NO7P | LysoPC (18:2) | 3.481 | 0.023 | 0.017 | 0.298 | ↑ |
| 522.353 | C26H52NO7P | LysoPC (18:1) | 2.949 | 0.281 | 0.116 | 0.137 | ↑ |
| 524.369 | C26H54NO7P | LysoPC (18:0) | 3.716 | 0.838 | 0.259 | 0.027 | ↑ |
| 544.338 | C28H50NO7P | LysoPC (20:4) | 1.512 | 0.170 | 0.085 | 0.175 | ↑ |
| 568.337 | C30H50NO7P | LysoPC (22:6) | 1.831 | 0.039 | 0.026 | 0.303 | ↑ |
FIGURE 2Metabolic pathway analysis. The “metabolome view” presents pathways arranged according to the scores based on enrichment analysis (y axis) and topology analysis (x axis). The color and size of each circle is based on P-values and pathway impact values, respectively.
Metabolic pathway analysis.
| Glyoxylate and dicarboxylate metabolism | Glycolic acid | 6.11.E-09 | 1.22.E-07 | 0.007 |
| Tryptophan metabolism | L-Tryptophan | 2.36.E-06 | 1.57.E-05 | 0.109 |
| Linoleic acid metabolism | Linoleic acid | 3.58.E-06 | 1.79.E-05 | 0.656 |
| 13S-Hydroxyoctadecadienoic acid | ||||
| Fatty acid metabolism | L-Palmitoylcarnitine | 1.08.E-04 | 4.31.E-04 | 0.030 |
| Palmitic acid | ||||
| Phenylalanine, tyrosine and tryptophan biosynthesis | L-Tryptophan | 3.37.E-04 | 8.43.E-04 | 0.008 |
| L-Tyrosine | ||||
| L-Phenylalanine | ||||
| α-Linolenic acid metabolism | α-Linolenic acid | 3.82.E-04 | 8.49.E-04 | 0.203 |
| Arachidonic acid metabolism | 5-HETE | 0.001 | 0.002 | 0.226 |
| Leukotriene B4 | ||||
| Arachidonic acid | ||||
| Tyrosine metabolism | L-Tyrosine | 0.009 | 0.012 | 0.047 |
| Phenylalanine metabolism | L-Tyrosine | 0.018 | 0.022 | 0.119 |
| L-Phenylalanine |