Literature DB >> 31802495

NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil.

Alexandra Olmo-Cunillera1, Anallely López-Yerena1, Julián Lozano-Castellón1,2, Anna Tresserra-Rimbau2,3, Anna Vallverdú-Queralt1,2, Maria Pérez1,4.   

Abstract

Extra virgin olive oil (EVOO), a key component of the Mediterranean diet, has aroused interest in recent years due to its health properties. Nuclear magnetic resonance (NMR) spectroscopy is an appropriate tool for the accurate quantification of minor compounds in complex food matrices, such as polyphenols in olive oil. Flavonoids, lignans, secoiridoids and phenolic acids and alcohols in EVOO have been identified and quantified by NMR. This review provides an overview of the major developments in the structural elucidation of polyphenol compounds in EVOO.
© 2019 Society of Chemical Industry. © 2019 Society of Chemical Industry.

Entities:  

Keywords:  flavonoids; hydroxytyrosol; lignans; phenolic acids; secoiridoids; tyrosol

Year:  2019        PMID： 31802495     DOI： 10.1002/jsfa.10173

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


  8 in total

1.  Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells.

Authors:  Azra Kugić; Sanja Dabelić; Cvijeta Jakobušić Brala; Nina Dabelić; Monika Barbarić
Journal:  Molecules       Date:  2022-05-21       Impact factor: 4.927

2.  Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil.

Authors:  Giulia Vicario; Alessandra Francini; Mario Cifelli; Valentina Domenici; Luca Sebastiani
Journal:  Antioxidants (Basel)       Date:  2020-12-08

3.  1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil.

Authors:  Francesca Calò; Chiara Roberta Girelli; Federica Angilè; Laura Del Coco; Lucia Mazzi; Daniele Barbini; Francesco Paolo Fanizzi
Journal:  Molecules       Date:  2021-04-13       Impact factor: 4.411

4.  Pivotal role of long non-coding ribonucleic acid-X-inactive specific transcript in regulating immune checkpoint programmed death ligand 1 through a shared pathway between miR-194-5p and miR-155-5p in hepatocellular carcinoma.

Authors:  Sara M Atwa; Heba Handoussa; Karim M Hosny; Margarete Odenthal; Hend M El Tayebi
Journal:  World J Hepatol       Date:  2020-12-27

Review 5.  Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil.

Authors:  Stefania De Santis; Maria Lisa Clodoveo; Filomena Corbo
Journal:  Antioxidants (Basel)       Date:  2022-01-28

Review 6.  Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.

Authors:  Anallely López-Yerena; Inés Domínguez-López; Anna Vallverdú-Queralt; Maria Pérez; Olga Jáuregui; Elvira Escribano-Ferrer; Rosa M Lamuela-Raventós
Journal:  Antioxidants (Basel)       Date:  2021-05-25

7.  Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.

Authors:  Anallely López-Yerena; Antonia Ninot; Núria Jiménez-Ruiz; Julián Lozano-Castellón; Maria Pérez; Elvira Escribano-Ferrer; Agustí Romero-Aroca; Rosa M Lamuela-Raventós; Anna Vallverdú-Queralt
Journal:  Antioxidants (Basel)       Date:  2021-05-30

8.  Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method.

Authors:  Julián Lozano-Castellón; Anallely López-Yerena; Alexandra Olmo-Cunillera; Olga Jáuregui; Maria Pérez; Rosa Mª Lamuela-Raventós; Anna Vallverdú-Queralt
Journal:  Antioxidants (Basel)       Date:  2021-03-30
  8 in total

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