Literature DB >> 31801309

Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens.

W Boontiam1,2, Y K Hyun1,3, B Jung3, Y Y Kim1.   

Abstract

Two experiments investigated the effects of lysophospholipid (LPL) supplementation on low-energy and low-nitrogenous diets for broilers. A total of 300 one-day-old male chicks (Ross 308) was allotted to 5 treatments in a completely randomized design. Each group consisted of 6 replicates with 10 birds each. Experimental diet I included positive control (PC) having 3,025 (starter), 3,150 (grower), and 3,200 kcal/kg (finisher) of ME; negative control (NC) was 150 kcal/kg of ME lower than PC, and LPL-05, LPL-10, and LPL-15 treatments were NC + 0.05%, 0.10%, and 0.15% of LPL supplementation, respectively. Experimental diet II included positive control (PC) having a formulated amount of crude protein including Lys and Met + Cys that met the Ross 308 standards; negative control (NC) was 4% lower CP and AA than PC; other treatments were supplemented with LPL at 0.05% (LPL-05), 0.10% (LPL-10), and 0.15% (LPL-15) into the NC, respectively. Experiment I showed that growth performance linearly increased as the LPL inclusion increased (P < 0.001). Broilers fed LPL-10 and LPL-15 increased digestibility of DM (P < 0.05), crude protein (P < 0.01), and total amino acids (P < 0.01) compared to NC. Serum glucose (P < 0.01) and high-density lipoprotein (P < 0.05) concentrations were greater in groups fed LPL-10 than those fed PC. Furthermore, leg muscle increased in birds fed LPL-10 compared with NC (P < 0.05). Experiment II observed a linear response to LPL supplementation in the whole period, in terms of body weight gain (P = 0.015) and feed conversion ratio (P = 0.027). Feeding of 0.15% LPL had promising effects on digestibility of crude protein and ether extract compared with NC (P < 0.01 and P < 0.05, respectively). Overall, LPL could be considered as a feed additive to reduced energy (-150 kcal/kg) or nitrogenous diets (-5%) in order to improve growth performance and nutrient digestibility without adverse effects on lymphoid organs and hepatic enzyme of broilers.
© The Author 2019. Published by Oxford University Press on behalf of Poultry Science Association.

Entities:  

Keywords:  broiler; growth performance; lower nutrient diets; lysophospholipid; nutrient digestibility

Year:  2019        PMID: 31801309      PMCID: PMC6869753          DOI: 10.3382/ps/pex005

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  2 in total

1.  Effects of Sophorolipid on Growth Performance, Organ Characteristics, Lipid Digestion Markers, and Gut Functionality and Integrity in Broiler Chickens.

Authors:  Min-Jin Kwak; Sun-Woo Choi; Yong-Soon Choi; Hanbae Lee; Min-Young Park; Kwang-Youn Whang
Journal:  Animals (Basel)       Date:  2022-03-02       Impact factor: 2.752

2.  Dietary sophorolipid accelerates growth by modulation of gut microbiota population and intestinal environments in broiler chickens.

Authors:  Min-Jin Kwak; Min-Young Park; Yong-Soon Choi; Junghwan Cho; Duleepa Pathiraja; Jonggun Kim; Hanbae Lee; In-Geol Choi; Kwang-Youn Whang
Journal:  J Anim Sci Biotechnol       Date:  2021-07-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.