Literature DB >> 31801176

Breastmilk Lipids and Oligosaccharides Influence Branched Short-Chain Fatty Acid Concentrations in Infants with Excessive Weight Gain.

Ceyda Tugba Pekmez1,2, Melanie Wange Larsson1,3, Mads Vendelbo Lind1, Natalia Vazquez Manjarrez1, Chloe Yonemitsu4, Anni Larnkjaer1, Lars Bode4, Christian Mølgaard1, Kim F Michaelsen1, Lars Ove Dragsted1.   

Abstract

SCOPE: The aim is to identify breastmilk components associated with fecal concentration of SCFAs and to investigate whether they differ between infants with high weight gain (HW) and normal weight gain (NW). METHODS AND
RESULTS: Breastmilk and fecal samples are collected from mother-infant dyads with HW (n = 11) and NW (n = 15) at 5 and 9 months of age. Breastmilk is profiled on ultra-performance LC-quadrupole TOF-MS platform. Fecal SCFAs are quantified using an isotope-labeled chemical derivatization method. Human milk oligosaccharides (HMOs) are quantified using HPLC after fluorescent derivatization. Lower levels of α-linolenic acid, oleic acid, 3-oxohexadecanoic acid, LPE (P-16:0), LPC (16:0), LPC (18:0), PC (36:2) in breastmilk from mothers from the HW-group at 5 months of age is found. Fecal SCFA concentrations are increased during the transition period from breastfeeding to complementary feeding. Fecal butyrate concentration is higher in the NW-group at 9 months of age. Fecal branched SCFAs are positively associated with breastmilk phospholipid levels, free-fatty acid levels, HMO-diversity, sialylated-HMOs, 6'-sialyllactose, and disialyl-lacto-N-hexaose.
CONCLUSION: Fecal branched SCFA concentrations seem to be affected by breastmilk lipid and HMO composition. These differences in breastmilk metabolites may partially explain the excessive weight gain in early life.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  2-methylbutyrate; gut fermentation; isobutyrate; isovalerate; proteolytic bacteria

Mesh:

Substances:

Year:  2020        PMID: 31801176     DOI: 10.1002/mnfr.201900977

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  3 in total

Review 1.  Multi-omics integration in biomedical research - A metabolomics-centric review.

Authors:  Maria A Wörheide; Jan Krumsiek; Gabi Kastenmüller; Matthias Arnold
Journal:  Anal Chim Acta       Date:  2020-10-22       Impact factor: 6.558

Review 2.  Obesogenic Programming Effects during Lactation: A Narrative Review and Conceptual Model Focusing on Underlying Mechanisms and Promising Future Research Avenues.

Authors:  Junilla K Larsen; Lars Bode
Journal:  Nutrients       Date:  2021-01-21       Impact factor: 5.717

3.  Influence of gestational diabetes mellitus on lipid signatures in breast milk and association with fetal physical development.

Authors:  Hong Zhong; Jiahua Zhang; Jiaai Xia; Yuting Zhu; Chen Chen; Chunjian Shan; Xianwei Cui
Journal:  Front Nutr       Date:  2022-08-10
  3 in total

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