| Literature DB >> 31799141 |
Josman Velasco1, Bianca Oliva1, Evandro José Mulinari2, Leidy Patricia Quintero1, Awana da Silva Lima1, Aline Larissa Gonçalves1, Thiago Augusto Gonçalves3,4, André Damasio3, Fabio Marcio Squina3,4, Adriane Maria Ferreira Milagres1, Asmaa Abdella5,6,7, Mark R Wilkins5,6,8, Fernando Segato1.
Abstract
Xylanases decrease the xylan content in pretreated biomass releasing it from hemicellulose, thus improving the accessibility of cellulose for cellulases. In this work, an endo-β-1,4-xylanase from Aspergillus fumigatus var. niveus (AFUMN-GH10) was successfully expressed. The structural analysis and biochemical characterization showed this AFUMN-GH10 does not contain a carbohydrate-binding module. The enzyme retained its activity in a pH range from 4.5 to 7.0, with an optimal temperature at 60 °C. AFUMN-GH10 showed the highest activity in beechwood xylan. The mode of action of AFUMN-GH10 was investigated by hydrolysis of APTS-labeled xylohexaose, which resulted in xylotriose and xylobiose as the main products. AFUMN-GH10 released 27% of residual xylan from hydrothermally-pretreated corn stover and 14% of residual xylan from hydrothermally-pretreated sugarcane bagasse. The results showed that environmentally friendly pretreatment followed by enzymatic hydrolysis with AFUMN-GH10 in low concentration is a suitable method to remove part of residual and recalcitrant hemicellulose from biomass.Entities:
Keywords: Corn stover; Endoxylanase; Filamentous fungi; Sugarcane bagasse; Xylooligosaccharides
Year: 2019 PMID: 31799141 PMCID: PMC6881608 DOI: 10.1016/j.btre.2019.e00382
Source DB: PubMed Journal: Biotechnol Rep (Amst) ISSN: 2215-017X
Fig. 1Representative phylogeny of xylanases from families GH10 and GH11 from mesophilic and thermophilic fungi. AFUMN-GH10 (accession number KEY83365) characterized in this study is highlighted with a black dot. The protein sequences were taken at NCBI, CAZy and dbCAN databases.
Fig. 2Purification of AFUMN-GH10: (A) Identification of AFUMN-GH10 peptides by LC–MS/MS yielding 59% coverage (identified peptides are highlighted in bold). (B) SDS-PAGE 15% stained with Coomassie brilliant blue of AFUMN-GH10 after gel filtration chromatography; L – Ladder, 1 – purified AFUMN-GH10 showing a molecular weigh corresponding to approximate 33 kDa.
Fig. 3Effect of pH and temperature in recombinant AFUMN-GH10 activity. (A) Optimal pH (▲) and temperature (●). For pH determination the activity was carried out at 50 °C in 50 mM citrate-phosphate-glycine buffer at different pH values. The optimal temperature was determined in the same buffer at pH 5.0 varying the temperature from 30 to 85 °C. (B) Stability in different temperatures and pHs. The thermal stability was evaluated incubating the enzyme at 50 °C (◼), 55 °C (●), 60 °C (▲) and 65 °C (▼) in optimal pH and different periods followed by residual activity measurement. The pH stability was evaluated by incubating the enzyme at 30 °C for different periods in the previous buffer at pH 4.0 (□), 5.0 (○), 6.0 (Δ) and 7.0 (∇), followed by measurement in residual activity at 60 °C. All assays were performed in triplicate using xylan from beechwood (1% w/v) as substrate.
Fig. 4(A) Far-UV CD spectra of purified AFUMN-GH10 as control protein (at 25 °C). (B) The curve shows experimental data of unfolded fraction of AFUMN-GH10 along temperature rise by monitoring the ellipticity at 222 nm. The sigmoidal fitting resulted in a Tm of 63.3 ± 0.1 °C for AFUMN-GH10.
Relative activity of purified AFUMN-GH10 on different substrates. CMC (carboxymethylcellulose), pNPX (4-nitrophenyl β-D-xylopyranoside), n.d. (non-detected).
| Substrate | Relative activity (%) |
|---|---|
| Xylan from beechwood | 100 ± 1.44 |
| Xylan from birchwood | 86 ± 0.61 |
| Wheat arabinoxylan | 45 ± 0.48 |
| Rye arabinoxylan | 3.2 ± 0.34 |
| Xyloglucan | 1.8 ± 0.32 |
| CMC | 0.1 ± 0.04 |
| pNPX | n.d. |
Comparison in kinetic parameters of AFUMN-GH10 with GH10 xylanases from other microorganisms.
| Entry name | Organism | Substrate | Vmax | Km | Kcat | Kcat/Km | References |
|---|---|---|---|---|---|---|---|
| Xln A | Xbi | – | 0.1 | 134 | 1327.0 | [ | |
| XynB | Xbe | – | 1.2 | 101 | 84.2 | [ | |
| MpXyn 10A | Xbi | 82.0 | 4.6 | 748 | 162.6 | [ | |
| Xyl10A | Xbi | 144.5 | 3.3 | 82.3 | 24.8 | [ | |
| Xyl 10A | Xbe | 247.4 | 3.0 | 141 | 47.2 | ||
| Xyl 10B | Xbi | 1140.6 | 1.3 | 787 | 626.4 | ||
| Xyl 10B | Xbe | 914.4 | 1.0 | 631 | 648.1 | ||
| AFUMN-GH10 | Xbi | 2413.7 | 4.8 | 1341 | 279.4 | This work | |
| AFUMN-GH10 | Xbe | 11705.7 | 11.55 | 6483.7 | 561.3 | This work |
Fig. 5Effect of Mn2+ and Ca2+ concentration on AFUMN-GH10 activity.
Chemical composition of evaluated feedstock in AFUMN-GH10 hydrolysis. BN – sugarcane bagasse in natura; BP10 – sugarcane bagasse pretreated for 10 min; BP20 – sugarcane bagasse pretreated for 20 min; CSN – corn stover in natura; CSP10 – corn stover pretreated for 10 min and CSP20 – corn stover pretreated for 20 min.
| Biomass | Glucan | Xylan | Lignin |
|---|---|---|---|
| BN | 39.3 ± 0.6 | 21.4 ± 0.4 | 21.5 ± 0.3 |
| BP10 | 47.0 ± 1.0 | 16.0 ± 0.4 | 23.6 ± 0.2 |
| BP20 | 49.2 ± 0.6 | 13.1 ± 0.1 | 27.9 ± 0.2 |
| CSN | 30.6 ± 0.8 | 17.8 ± 0.1 | 18.1 ± 0.4 |
| CSP10 | 37.4 ± 1.6 | 14.9 ± 0.4 | 25.1 ± 0.1 |
| CSP20 | 48.5 ± 0.1 | 13.2 ± 0.1 | 30.1 ± 0.1 |
Mass in percentage (%).
Fig. 6Interaction graph showing the effect of AFUMN-GH10 in conversion of xylan from sugarcane bagasse and corn stover pretreated with liquid hot water for 10 and 20 min after 24 h of incubation.
Fig. 7CZE analysis of APTS-labeled xylohexaose (X6) after hydrolysis with AFUMN-GH10. (A) X6 without addition of enzyme (control). Products released from X6 after incubation with AFUMN-GH10 at 60 °C for 5 min (B) and 30 min (C). Arrows indicate the cleavage site and the enzyme affinity represented by colors: black (high), grey (moderate), and white (low). Relative fluorescence units (RFU) and retention time are shown in vertical and horizontal axis, respectively. Xylohexaose (X6), xylotetraose (X4), xylotriose (X3), xylobiose (X2) and 8-aminopyrene-1,3,6-trisulfonic acid trisodium salt (APTS). The vertical axes were rescaled in the figures.