| Literature DB >> 31798434 |
Hongbiao Wang1, Yifan Chen2, Xiawen Li2, Jiakuan Wang2, Yu Zhou2, Chenglin Zhou2.
Abstract
The brain prefrontal control system is critical to successful recovery from substance use disorders, and the prefrontal cortex (PFC) regulates striatal reward-related processes. Substance-dependent individuals exhibit an increased response to drug rewards and decreased response to natural, nondrug rewards. Short-term aerobic exercise can ameliorate craving and inhibitory deficits in methamphetamine users, but the effect of exercise on food reward is unknown. This study used functional near-infrared spectroscopy (fNIRS) to measure the effects of moderate- and high-intensity short-term aerobic exercise on prefrontal activity related to food images and recorded the subjective feelings of appetite in methamphetamine-dependent users. In total, 56 men who met the Diagnostic and Statistical Manual of Mental Disorders (Fifth Edition) criteria for methamphetamine dependence, with a mean (SD) body mass index of 24.7 (3.5) kg/m2 and age of 30.2 (5.1) years, were randomly assigned to one of two exercise groups: moderate intensity (n = 28; 65%-75% of maximum heart rate) and high intensity (n = 28; 76%-85% of heart rate maximum). Each group also performed a resting control session for 35 min 1 week before or after the exercise, in a counterbalanced order. Mean oxygenated hemoglobin concentration changes in the PFC when viewing visual food cues were assessed by fNIRS, and subjective feelings of appetite were self-rated using visual analog scales after moderate- or high-intensity aerobic exercise and after the resting control session. A continuous-wave NIRS device was used to obtain functional data: eight sources and seven detectors were placed on the scalp covering the PFC, resulting in 20 channels per participant. We found that moderate-intensity aerobic exercise significantly increased both, the activation of the left orbitofrontal cortex (OFC) to images of high-calorie food (P = 0.02) and subjective sensations of hunger (F (1,54) = 7.16, P = 0.01). To our knowledge, this study provides the first evidence that moderate-intensity aerobic exercise increases OFC activity associated with high-calorie food images and stimulates appetite in methamphetamine-dependent individuals. These changes suggest that exercise may reestablish the food reward pathway hijacked by drugs and restore sensitivity to natural rewards. This evidence may contribute to the development of specific exercise programs for populations with methamphetamine dependence.Entities:
Keywords: aerobic exercise; drug dependence; fNIRS; food reward; methamphetamine
Year: 2019 PMID: 31798434 PMCID: PMC6863778 DOI: 10.3389/fnhum.2019.00400
Source DB: PubMed Journal: Front Hum Neurosci ISSN: 1662-5161 Impact factor: 3.169
Figure 1Flowchart of participant enrollment.
Demographic and fitness characteristics of all participants by exercise intensity.
| Total | Moderate intensity | High intensity | |||||
|---|---|---|---|---|---|---|---|
| Characteristic | Mean | SD | Mean | SD | Mean | SD | |
| Demographic | |||||||
| Age (year) | 31.1 | 4.4 | 30.5 | 3.3 | 31.8 | 5.2 | 0.26 |
| Height (m) | 1.7 | 0.1 | 1.7 | 0.1 | 1.7 | 0.1 | 0.90 |
| Weight (kg) | 72 | 11.3 | 72.5 | 12.1 | 71.5 | 10.5 | 0.74 |
| Fitness | |||||||
| BMI (kg/m2) | 24.7 | 3.5 | 24.9 | 3.8 | 24.6 | 3.2 | 0.75 |
| Resting heart rate (bpm) | 74.3 | 7.6 | 73.6 | 7.1 | 75 | 8.3 | 0.55 |
| Methamphetamine use | |||||||
| Duration (year) | 6.4 | 2.8 | 6.0 | 3.1 | 6.8 | 2.5 | 0.27 |
| Usage (g/dose) | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.72 |
| Frequency (days/week) | 2.8 | 2.3 | 2.6 | 2.2 | 3.0 | 2.5 | 0.53 |
Figure 2Schematic representation of the visual food cue paradigm procedure. C indicates control; L, low-calorie food; H, high-calorie food; and +, fixation cross.
Figure 3Schematic showing the near-infrared spectroscopy (NIRS) probe array arrangement (front view). The NIRS probe comprises eight sources (red) and seven detectors (yellow). We defined the channel location as the midpoint of the source-detector distances, labeled 1–20.
Main effects and interactions of viewing high-calorie and low-calorie food images separately in significant channels.
| Channel | Moderate intensity, (HbO) change | High intensity, (HbO) change | |||||
|---|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Intensity effect | Exercise effect | Exercise × Intensity | |
| High-calorie food images | |||||||
| 2 | |||||||
| Control | −0.049 | 0.247 | −0.005 | 0.293 | |||
| Exercise | −0.046 | 0.409 | 0.286 | 0.506 | |||
| 11 | |||||||
| Control | −0.121 | 0.378 | −0.034 | 0.334 | |||
| Exercise | 0.507 | 0.926 | 0.0004 | 0.571 | |||
| Low-calorie food images | |||||||
| 3 | |||||||
| Control | 0.009 | 0.285 | 0.126 | 0.279 | |||
| Exercise | −0.053 | 0.464 | 0.117 | 0.257 | |||
(HbO) indicates a relative concentration change in oxyhemoglobin.
Mean changes in oxyhemoglobin concentration (HbO) among individuals viewing high-calorie food following moderate-intensity exercise or resting control sessions measured in 20 prefrontal NIRS channels divided into four areas.
| Control, (HbO) change | Exercise, (HbO) change | ||||||
|---|---|---|---|---|---|---|---|
| Area | Channel | Mean | SD | Mean | SD | Individual | Corrected |
| OFC | |||||||
| 4 | −0.0565 | 0.3818 | 0.3158 | 0.7147 | 0.022* | 0.190 | |
| 11 | −0.1207 | 0.3784 | 0.5067 | 0.9256 | 0.001* | 0.020* | |
| 13 | −0.0733 | 0.3229 | 0.2900 | 0.6926 | 0.031* | 0.190 | |
| 19 | −0.0727 | 0.3512 | 0.1588 | 0.4601 | 0.056 | 0.190 | |
| VLPFC | |||||||
| 1 | −0.0413 | 0.3252 | −0.2063 | 0.7287 | 0.202 | 0.577 | |
| 3 | −0.0467 | 0.2909 | 0.1715 | 0.4557 | 0.057 | 0.190 | |
| 18 | −0.0683 | 0.2307 | −0.0283 | 0.3979 | 0.807 | 0.944 | |
| 20 | −0.0456 | 0.2062 | 0.1615 | 0.4455 | 0.054 | 0.190 | |
| DLPFC | |||||||
| 2 | −0.0485 | 0.2471 | −0.0463 | 0.4085 | 0.984 | 1.000 | |
| 5 | −0.0281 | 0.1868 | −0.0281 | 0.2833 | 1.000 | 1.000 | |
| 8 | −0.0080 | 0.2582 | 0.0100 | 0.3607 | 0.850 | 0.944 | |
| 9 | −0.0159 | 0.2722 | 0.0322 | 0.3624 | 0.682 | 0.880 | |
| 10 | −0.0012 | 0.2490 | −0.0458 | 0.4638 | 0.704 | 0.880 | |
| 15 | 0.0004 | 0.1625 | −0.0515 | 0.5708 | 0.701 | 0.880 | |
| 17 | −0.1252 | 0.4629 | −0.2196 | 0.4953 | 0.646 | 0.880 | |
| FPA | |||||||
| 6 | −0.0242 | 0.2168 | 0.0992 | 0.4313 | 0.231 | 0.578 | |
| 7 | −0.0215 | 0.1692 | 0.0193 | 0.2524 | 0.516 | 0.880 | |
| 12 | −0.0168 | 0.2026 | 0.0448 | 0.2736 | 0.473 | 0.880 | |
| 14 | 0.0085 | 0.1635 | −0.0408 | 0.4784 | 0.665 | 0.880 | |
| 16 | −0.0563 | 0.2633 | 0.1326 | 0.9148 | 0.370 | 0.822 | |
.
Figure 4Mean changes in oxyhemoglobin concentration (HbO) for channel 11 (Ch11) as participants in the exercise and control groups view images of high-calorie foods grouped by exercise intensity. Bars represent participant means, and vertical lines represent standard errors of the mean; *P = 0.02.
Fasting subjective appetite sensations after high- or moderate-intensity exercise and resting control sessions.
| Moderate intensity, Appetite score | High intensity, appetite score | ||||||
|---|---|---|---|---|---|---|---|
| Appetite sensation | Mean | SD | Mean | SD | Intensity effect | Exercise effect | Exercise × Intensity effect |
| Desire | |||||||
| Control | 46.65 | 29.23 | 46.58 | 37.24 | |||
| Exercise | 50.33 | 27.15 | 46.68 | 29.43 | |||
| Fullness | |||||||
| Control | 55.85 | 27.13 | 50.14 | 29.22 | |||
| Exercise | 53.14 | 24.20 | 51.79 | 24.43 | |||
| Hunger | |||||||
| Control | 35.50 | 25.13 | 34.70 | 32.39 | |||
| Exercise | 41.48 | 27.29 | 47.29 | 29.05 | |||
The significance of bold values is 0.013.
Figure 5Subjective feeling of hunger after the rest period and moderate- or high-intensity exercise. Bars represent participant means; vertical lines, standard errors of the mean; *P < 0.05.