Literature DB >> 31796328

Power ultrasound and its applications: A state-of-the-art review.

Ye Yao1, Yue Pan1, Shiqing Liu2.   

Abstract

Ultrasonic processing has attracted increasing attention by people because ultrasonic technology may represent a flexible 'green' alternative for energy efficient processes. The major challenges for the power ultrasound application in real situations are the design and development of specific power ultrasonic systems for large-scale operations. Thus, new families of power ultrasonic transducers have been developed in recent years to meet actual needs, and this contributes to the implementation of power ultrasound of application in many fields such as chemical industry, food industry and manufacturing. This paper presents the current state of ultrasonic transducers of magnetostrictiv type and piezoelectric type as well as applications of power ultrasound in various industrial fields including chemical reactions, drying/dehydration, welding, extraction, heat transfer enhancement, de-ice, enhanced oil recovery, droplet atomization, cleaning and fine particle removal. The review paper helps to understand the current development of power ultrasonic technology and its applications in various situations, and induce extended applications of power ultrasound to more and more fields.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Applications; High-intensity; Magnetostrictive; Piezoelectric; Transducer; Ultrasound

Year:  2019        PMID: 31796328     DOI: 10.1016/j.ultsonch.2019.104722

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  8 in total

1.  Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts.

Authors:  Stanislav Sukhikh; Svetlana Ivanova; Olga Babich; Viktoria Larina; Olesia Krol; Alexander Prosekov; Alexander Popov; Olga Kriger
Journal:  Plants (Basel)       Date:  2022-05-28

2.  The effect of sonication-synergistic natural deep eutectic solvents on extraction yield, structural and physicochemical properties of pectins extracted from mango peels.

Authors:  Sijun Chen; Leyan Xiao; Songjie Li; Tingyu Meng; Lu Wang; Weimin Zhang
Journal:  Ultrason Sonochem       Date:  2022-05-20       Impact factor: 9.336

3.  Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates.

Authors:  Maged Mohammed; Nashi Alqahtani; Hamadttu El-Shafie
Journal:  Foods       Date:  2021-04-26

4.  MAELASviewer: An Online Tool to Visualize Magnetostriction.

Authors:  Pablo Nieves; Sergiu Arapan; Andrzej Piotr Kądzielawa; Dominik Legut
Journal:  Sensors (Basel)       Date:  2020-11-11       Impact factor: 3.576

Review 5.  Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.

Authors:  Prasad Chavan; Pallavi Sharma; Sajeev Rattan Sharma; Tarsem Chand Mittal; Amit K Jaiswal
Journal:  Foods       Date:  2022-01-04

Review 6.  Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications.

Authors:  Nitin Mehta; Jeyapriya S; Pavan Kumar; Akhilesh Kumar Verma; Pramila Umaraw; Sunil Kumar Khatkar; Anju Boora Khatkar; Devendra Pathak; Ubedullah Kaka; Awis Qurni Sazili
Journal:  Foods       Date:  2022-09-23

7.  Effect of Ultrasonic Vibration on Structural and Physical Properties of Resin-Based Dental Composites.

Authors:  Abdul Samad Khan
Journal:  Polymers (Basel)       Date:  2021-06-23       Impact factor: 4.329

Review 8.  Sonoproduction of nanobiomaterials - A critical review.

Authors:  Sze Shin Low; Maxine Yew; Chang Nong Lim; Wai Siong Chai; Liang Ee Low; Sivakumar Manickam; Beng Ti Tey; Pau Loke Show
Journal:  Ultrason Sonochem       Date:  2021-12-22       Impact factor: 7.491

  8 in total

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