Literature DB >> 31795749

Towards a new application of amaranth seed oil as an agent against Candida albicans.

Daniela De Vita1, Antonella Messore2, Chiara Toniolo1, Claudio Frezza1, Luigi Scipione2, Cinzia Margherita Bertea3, Marco Micera3,4, Veronica Di Sarno5, Valentina Noemi Madia2, Ivano Pindinello2, Patrizia Roscilli4, Alfonso Botto4, Giovanna Simonetti1, Anastasia Orekhova6, Stefano Manfredini7, Roberta Costi2, Roberto Di Santo2.   

Abstract

Amaranthus spp. (Amaranthaceae family), known as amaranth, are plants native of Central America, today produced in many parts of the world. due to their popularity popular as a health food. Because of its composition, amaranth can be considered to be attractive not only as a food but also for pharmaceutical and cosmetics uses. To date, antifungal activity of amaranth extracts has not been totally investigated, therefore the scope of this study was to evaluate the antifungal effect of the apolar fraction from Amaranthus cruentus L. seeds extract, alone and in association with antifungal drugs terbinafine, a common antifungal agent, which itself has only fungistatic effect on Candida albicans strains without exerting fungicidal activity. Our results demonstrate that this amaranth oil in combination with terbinafine has synergic fungistatic and fungicidal activity, with FICI of 0.466 and 0.496, respectively. No fungistatic and fungicidal activity of terbinafine alone at concentrations up to 64 μg/mL and amaranth oil alone at concentrations up to 2000 μg/mL, against all tested C. albicans strains, were observed. does not show activity towards Candida albicans strains but it can effectively potentiate the antifungal activity of terbinafine, a common antifungal agent which itself This result suggests the possible application of amaranth oil in the preparation of formulations with terbinafine for topical use.

Entities:  

Keywords:  Amaranthaceae; Amaranthus cruentus L.; Candida albicans; antifungal activity; supercritical fluid extraction; terbinafine

Year:  2019        PMID: 31795749     DOI: 10.1080/14786419.2019.1696335

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  5 in total

1.  Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus).

Authors:  Umakanta Sarker; Md Asif Iqbal; Md Nazmul Hossain; Shinya Oba; Sezai Ercisli; Crina Carmen Muresan; Romina Alina Marc
Journal:  Antioxidants (Basel)       Date:  2022-06-20

2.  Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.

Authors:  Umakanta Sarker; Md Golam Rabbani; Shinya Oba; Wagdy M Eldehna; Sara T Al-Rashood; Nada M Mostafa; Omayma A Eldahshan
Journal:  Molecules       Date:  2022-05-02       Impact factor: 4.927

Review 3.  The Dual Nature of Amaranth-Functional Food and Potential Medicine.

Authors:  Justyna Baraniak; Małgorzata Kania-Dobrowolska
Journal:  Foods       Date:  2022-02-21

4.  Investigation of Commiphora myrrha (Nees) Engl. Oil and Its Main Components for Antiviral Activity.

Authors:  Valentina Noemi Madia; Marta De Angelis; Daniela De Vita; Antonella Messore; Alessandro De Leo; Davide Ialongo; Valeria Tudino; Francesco Saccoliti; Giovanna De Chiara; Stefania Garzoli; Luigi Scipione; Anna Teresa Palamara; Roberto Di Santo; Lucia Nencioni; Roberta Costi
Journal:  Pharmaceuticals (Basel)       Date:  2021-03-09

Review 5.  Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

Authors:  Anca Maria Juncan; Dana Georgiana Moisă; Antonello Santini; Claudiu Morgovan; Luca-Liviu Rus; Andreea Loredana Vonica-Țincu; Felicia Loghin
Journal:  Molecules       Date:  2021-07-22       Impact factor: 4.411

  5 in total

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