Literature DB >> 31790640

The Atoxigenic Biocontrol Product Aflasafe SN01 Is a Valuable Tool to Mitigate Aflatoxin Contamination of Both Maize and Groundnut Cultivated in Senegal.

L A Senghor1, A Ortega-Beltran2, J Atehnkeng3, K A Callicott4, P J Cotty4, R Bandyopadhyay2.   

Abstract

Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is common throughout Senegal. The use of biocontrol products containing atoxigenic Aspergillus flavus strains to reduce crop aflatoxin content has been successful in several regions, but no such products are available in Senegal. The biocontrol product Aflasafe SN01 was developed for use in Senegal. The four active ingredients of Aflasafe SN01 are atoxigenic A. flavus genotypes native to Senegal and distinct from active ingredients used in other biocontrol products. Efficacy tests on groundnut and maize in farmers' fields were carried out in Senegal during the course of 5 years. Active ingredients were monitored with vegetative compatibility analyses. Significant (P < 0.05) displacement of aflatoxin producers occurred in all years, districts, and crops. In addition, crops from Aflasafe SN01-treated fields contained significantly (P < 0.05) fewer aflatoxins both at harvest and after storage. Most crops from treated fields contained aflatoxin concentrations permissible in both local and international markets. Results suggest that Aflasafe SN01 is an effective tool for aflatoxin mitigation in groundnut and maize. Large-scale use of Aflasafe SN01 should provide health, trade, and economic benefits for Senegal.[Formula: see text]
Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.

Entities:  

Keywords:  Aspergillus flavus; biological control; biopesticide; vegetative compatibility analysis

Mesh:

Substances:

Year:  2019        PMID: 31790640     DOI: 10.1094/PDIS-03-19-0575-RE

Source DB:  PubMed          Journal:  Plant Dis        ISSN: 0191-2917            Impact factor:   4.438


  15 in total

Review 1.  Biological Control and Mitigation of Aflatoxin Contamination in Commodities.

Authors:  Ferenc Peles; Péter Sipos; Szilvia Kovács; Zoltán Győri; István Pócsi; Tünde Pusztahelyi
Journal:  Toxins (Basel)       Date:  2021-02-01       Impact factor: 4.546

Review 2.  Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives.

Authors:  Sabrina Sarrocco; Antonio Mauro; Paola Battilani
Journal:  Toxins (Basel)       Date:  2019-12-02       Impact factor: 4.546

3.  The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management.

Authors:  John Leslie; Birgit Poschmaier; Hans van Egmond; Alexandra Malachová; Monique de Nijs; Ferenc Bagi; Jing Zhou; Zhen Jin; Songxue Wang; Michele Suman; Gerd Schatzmayr; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2020-11-11       Impact factor: 4.546

4.  Flavonoids Modulate the Accumulation of Toxins From Aspergillus flavus in Maize Kernels.

Authors:  Lina Castano-Duque; Matthew K Gilbert; Brian M Mack; Matthew D Lebar; Carol H Carter-Wientjes; Christine M Sickler; Jeffrey W Cary; Kanniah Rajasekaran
Journal:  Front Plant Sci       Date:  2021-11-26       Impact factor: 5.753

Review 5.  Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation.

Authors:  Darina Pickova; Vladimir Ostry; Jakub Toman; Frantisek Malir
Journal:  Toxins (Basel)       Date:  2021-06-03       Impact factor: 4.546

6.  Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya.

Authors:  Md-Sajedul Islam; Kenneth A Callicott; Charity Mutegi; Ranajit Bandyopadhyay; Peter J Cotty
Journal:  Microb Biotechnol       Date:  2020-12-18       Impact factor: 5.813

Review 7.  Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.).

Authors:  Pooja Soni; Sunil S Gangurde; Alejandro Ortega-Beltran; Rakesh Kumar; Sejal Parmar; Hari K Sudini; Yong Lei; Xinzhi Ni; Dongxin Huai; Jake C Fountain; Samuel Njoroge; George Mahuku; Thankappan Radhakrishnan; Weijian Zhuang; Baozhu Guo; Boshou Liao; Prashant Singam; Manish K Pandey; Ranajit Bandyopadhyay; Rajeev K Varshney
Journal:  Front Microbiol       Date:  2020-03-03       Impact factor: 5.640

Review 8.  Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts.

Authors:  Firew Tafesse Mamo; Birhan Addisie Abate; Kassahun Tesfaye; Chengrong Nie; Gang Wang; Yang Liu
Journal:  Toxins (Basel)       Date:  2020-10-08       Impact factor: 4.546

Review 9.  Possibilities for the Biological Control of Mycotoxins in Food and Feed.

Authors:  Ksenija Nešić; Kristina Habschied; Krešimir Mastanjević
Journal:  Toxins (Basel)       Date:  2021-03-10       Impact factor: 4.546

Review 10.  A Recent Overview of Producers and Important Dietary Sources of Aflatoxins.

Authors:  Darina Pickova; Vladimir Ostry; Frantisek Malir
Journal:  Toxins (Basel)       Date:  2021-03-03       Impact factor: 4.546

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