| Literature DB >> 31787790 |
Chris Ojiewo1, Emmanuel Monyo1, Haile Desmae2, Ousmane Boukar3, Clare Mukankusi-Mugisha4, Mahendar Thudi5, Manish K Pandey5, Rachit K Saxena5, Pooran M Gaur5, Sushil K Chaturvedi6, Asnake Fikre7, Npvr Ganga Rao8, C V SameerKumar5, Patrick Okori9, Pasupuleti Janila5, Jean Claude Rubyogo10, Chigeza Godfree11, Essegbemon Akpo8, Lucky Omoigui12, Stanley Nkalubo13, Berhanu Fenta14, Papias Binagwa15, Michael Kilango16, Magdalena Williams17, Omari Mponda18, David Okello19, Mekasha Chichaybelu20, Amos Miningou21, Joseph Bationo21, Dramane Sako22, Sory Diallo23, Candidus Echekwu24, Muhammad Lawan Umar24, Richard Oteng-Frimpong25, Haruna Mohammed25, Rajeev K Varshney5.
Abstract
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRP-GL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, large-scale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these mega-initiatives facilitated release of a number of new varieties and also dissemination of on-the-shelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomics-assisted breeding approaches and rapid generation advancement.Entities:
Keywords: grain legumes; legume breeding; legume genetics; legume genomics; legume variety adoption; legume variety release; tropical legumes
Year: 2018 PMID: 31787790 PMCID: PMC6876654 DOI: 10.1111/pbr.12554
Source DB: PubMed Journal: Plant Breed ISSN: 0179-9541 Impact factor: 1.832
Figure 1Global and SSA comparative figures on yield increase in selected legumes over the years
Figure 2Variety release and adoption as summarized by the CGIAR DIIVA (Diffusion and Impact of Improved Varieties in Africa) project data on selected crops in sub‐Saharan Africa (http://www.asti.cgiar.org/diiva)