Literature DB >> 31787562

A combination of Omega-3 PUFAs and COX inhibitors: A novel strategy to manage obesity-linked dyslipidemia and adipose tissue inflammation.

Viswanathan Saraswathi1, Robert Heineman1, Yazen Alnouti2, Vijay Shivaswamy1, Cyrus V Desouza3.   

Abstract

We previously reported that fish oil in combination with cyclooxygenase (COX) inhibitors exerts enhanced hypolipidemic and anti-inflammatory effects in mice. Here, we sought to determine the effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) in combination with naproxen (NX), a COX inhibitor, on dyslipidemia and gene expression in adipose tissue (AT) in humans. Obese dyslipidemic patients were randomly assigned to one of these interventions for 12 wk: 1) Standard nutrition counseling (control), 2) ω-3 PUFAs (2 g twice daily), 3) NX (220 mg twice daily), and 4) ω-3 PUFAs (2 g twice daily) + NX (220 mg twice daily). The serum triglycerides showed a trend towards a reduction and a significant reduction (P<0.05) in ω-3 and ω3 + NX-treated subjects, respectively, compared to control. The mRNA expression of vascular cell adhesion molecule-1 (Vcam1), an inflammatory marker, increased significantly in AT of ω-3 PUFA-treated subjects but not in ω-3 PUFAs+NX-treated group. The plasma level of glycine-conjugated hyodeoxycholic acid, a secondary bile acid with hypolipidemic property, increased significantly in ω-3 PUFAs + NX-treated group. Our data suggest that combining NX with ω-3 PUFAs increases their effectiveness in reducing serum TG and favorably altering AT gene expression and plasma bile acid profile. Published by Elsevier Inc.

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Year:  2019        PMID: 31787562     DOI: 10.1016/j.jdiacomp.2019.107494

Source DB:  PubMed          Journal:  J Diabetes Complications        ISSN: 1056-8727            Impact factor:   2.852


  4 in total

Review 1.  The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence.

Authors:  Karla Paulina Luna-Castillo; Xochitl Citlalli Olivares-Ochoa; Rocío Guadalupe Hernández-Ruiz; Iris Monserrat Llamas-Covarrubias; Saraí Citlalic Rodríguez-Reyes; Alejandra Betancourt-Núñez; Barbara Vizmanos; Erika Martínez-López; José Francisco Muñoz-Valle; Fabiola Márquez-Sandoval; Andres López-Quintero
Journal:  Nutrients       Date:  2022-03-05       Impact factor: 5.717

2.  High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice.

Authors:  Jiamiao Hu; Peiying Zheng; Jinhui Qiu; Qingyan Chen; Shaoxiao Zeng; Yi Zhang; Shaoling Lin; Baodong Zheng
Journal:  Int J Mol Sci       Date:  2022-05-25       Impact factor: 6.208

3.  N-3 PUFA Ameliorates the Gut Microbiota, Bile Acid Profiles, and Neuropsychiatric Behaviours in a Rat Model of Geriatric Depression.

Authors:  Te-Hsuan Tung; Yang-Ching Chen; Ya-Tin Lin; Shih-Yi Huang
Journal:  Biomedicines       Date:  2022-07-04

4.  Dietary Supplementation With Various Fat Oils Affect Phytohemagglutinin Skin Test in Broiler Chickens.

Authors:  Hanan Al-Khalaifah; Afaf Al-Nasser
Journal:  Front Immunol       Date:  2020-08-14       Impact factor: 7.561

  4 in total

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