| Literature DB >> 31785007 |
Florine M Weinberg1, Jorine A Vermaire2, Tymour Forouzanfar3, Antoine J W P Rosenberg1, Caroline M Speksnijder1.
Abstract
OBJECTIVE: This study assessed the test-retest reproducibility of the Utrecht mixing ability test (MAT) and the construct validity of the MAT in relation to the Mandibular Function Impairment Questionnaire (MFIQ) in patients with mandibular condylar fractures.Entities:
Keywords: chewing; mandibular condyle; mandibular fracture; mixing ability test; reproducibility
Mesh:
Year: 2019 PMID: 31785007 PMCID: PMC7079003 DOI: 10.1111/joor.12917
Source DB: PubMed Journal: J Oral Rehabil ISSN: 0305-182X Impact factor: 3.837
Participants’ characteristics and outcomes
|
Total patient group n = 26 | |
|---|---|
| Sex | |
| Male, n (%) | 18 (69) |
| Female, n (%) | 8 (31) |
| Age (years), mean (Range) | 41 (18‐69) |
| Fracture type | |
| Condylar neck fracture, n (%) | 7 (27) |
| Condylar base fracture, n (%) | 19 (73) |
| Hospital | |
| UMC Utrecht, n (%) | 15 (58) |
| Amsterdam UMC, VUmc, n (%) | 1 (4) |
| OLVG, n (%) | 10 (38) |
| Treatment of the fracture | |
| Operative, n (%) | 16 (62) |
| Conservative (MMF), n (%) | 10 (38) |
| Timing of test‐retest | |
| 6 weeks post‐treatment, n (%) | 22 (85) |
| 6 months post‐treatment, n (%) | 4 (15) |
Abbreviations: Amsterdam UMC, VUmc: Amsterdam University Medical Centra, Vrije Universiteit Medical center; MMF: Maxillomandibular Fixation; OLVG: Onze Lieve Vrouwe Gasthuis, Amsterdam; UMC Utrecht: University Medical Center Utrecht.
Test‐retest reproducibility
| Results | |
|---|---|
| MAI | |
| ‐ Test, mean (SD) | 19.44 (3.23) |
| ‐ Retest, mean (SD) | 19.37 (3.02) |
| Difference Test‐Retest, mean (SD) | 0.07 (1.38) |
| ICC, (95% CI) | 0.906 (0.801‐0.957) |
| SEM | 0.43 |
| SDC | 1.19 |
| 95% LoA | ‐2.632 to 2.778 |
Abbreviations: CI: confidence interval; ICC: intra‐class correlation coefficient; LoA: limits of agreement; MAI: mixing ability index; SD: standard deviation; SDC: smallest detectable change; SEM: standard error of measurement.
Figure 1Bland‐Altman plot for the test‐retest reproducibility of the Mixing Ability Test. The dashed line represents the mean difference, and the solid lines represent the 95% limits of agreement. MAT: Mixing Ability Test
Correlation MAT and MFIQ
| MFIQ Question | Question topic | r‐1 Test |
| r‐2 Retest |
|
|---|---|---|---|---|---|
| 1 | Social activities | ‐0.022 | .916 | 0.103 | .617 |
| 2 | Speaking | 0.023 | .913 | 0.130 | .526 |
| 3 | Biting | 0.354 | .076 | 0.425 | .030 |
| 4 | Hard food | 0.338 | .092 | 0.299 | .138 |
| 5 | Soft food | 0.119 | .562 | 0.234 | .250 |
| 6 | Daily activities | 0.301 | .135 | 0.432 | .027 |
| 7 | Drinking | 0.003 | .988 | 0.226 | .267 |
| 8 | Laughing | 0.169 | .409 | 0.320 | .111 |
| 9 | Chewy food | 0.314 | .119 | 0.278 | .170 |
| 10 | Yawning | 0.569 | .002 | 0.416 | .034 |
| 11 | Kissing | 0.244 | .230 | 0.172 | .401 |
| 12 | Hard cookies | 0.237 | .244 | 0.228 | .263 |
| 13 | Meat | 0.299 | .138 | 0.234 | .250 |
| 14 | Raw carrot | 0.381 | .055 | 0.314 | .118 |
| 15 | Baguette | 0.286 | .156 | 0.252 | .214 |
| 16 | Nuts | 0.267 | .187 | 0.254 | .211 |
| 17 | Whole apple | 0.191 | .375 | 0.125 | .542 |
| Total MFIQ outcome | 0.386 | .052 | 0.401 | .042 | |
Abbreviations: MAT: Mixing Ability Test; MFIQ: Mandibular Function Impairment Questionnaire.
Correlation is significant at the 0.05 level (2‐tailed).
Correlation is significant at the 0.01 level (2‐tailed).