| Literature DB >> 31783666 |
Wanda Mączka1, Katarzyna Wińska1, Małgorzata Grabarczyk1, Renata Galek2.
Abstract
The main purpose of this publication was to obtain the S-enantiomer of indan-1-ol with high enantiomeric excess and satisfactory yield. In our research, we used carrot callus cultures (Daucus carota L.), whereby the enzymatic system reduced indan-1-one and oxidized indan-1-ol. During the reaction of reduction, after five days, we received over 50% conversion, with the enantiomeric excess of the formed S-alcohol above 99%. In turn, during the oxidation of racemic indan-1-ol after 15 days, 36.7% of alcohol with an enantiomeric excess 57.4% S(+) remained in the reaction mixture. In addition, our research confirmed that the reactions of reduction and oxidation are competing reactions during the transformation of indan-1-ol and indan-1-one in carrot callus cultures.Entities:
Keywords: biotransformation; callus culture; carrot; indan-1-ol; indan-1-one; oxidation; reduction
Mesh:
Substances:
Year: 2019 PMID: 31783666 PMCID: PMC6930634 DOI: 10.3390/molecules24234342
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Results of indan-1-one reduction using carrot callus culture.
| Time [days] | Ketone [%] | Alcohol | |
|---|---|---|---|
| [%] | ee [%] | ||
| 5 | 46.7 | 53.3 | 99%S |
| 10 | 56.3 | 43.7 | 99%S |
| 15 | 55.6 | 44.4 | 99%S |
Enantiomeric excess (ee) was determined by chiral GC (gas chromatography) analysis of the crude extract.
Results of indan-1-one transformation using carrot callus culture over time
| Time [days] | Ketone [%] | Alcohol [%] | |
|---|---|---|---|
| [%] | ee [%] | ||
| 1 | 93.7 | 6.3 | 99% S(+) |
| 2 | 88.9 | 11.1 | 99% S(+) |
| 3 | 87.6 | 12.4 | 99% S(+) |
| 7 | 67.5 | 32.5 | 99% S(+) |
| 8 | 65.5 | 34.5 | 99% S(+) |
| 9 | 64 | 36.0 | 99% S(+) |
| 10 | 66.8 | 33.2 | 99% S(+) |
Enantiomeric excess (ee) was determined by chiral GC (gas chromatography)analysis of the crude extract.
Oxidation of (±)-indan-1-ol using carrot callus culture
| Time [days] | Ketone [%] | Alcohol | |
|---|---|---|---|
| % | ee [%] | ||
| 5 | 43.7 | 56.3 | 27.1 R(-) |
| 10 | 61.1 | 38.9 | 34.4 S(+) |
| 15 | 63.3 | 36.7 | 57.4 S(+) |
Enantiomeric excess (ee) was determined by chiral GC (gas chromatography) analysis of the crude extract.
Oxidation of (±) -indan-1-ol using carrot callus culture over time.
| Time [days] | Ketone [%] | Alcohol | |
|---|---|---|---|
| % | ee [%] | ||
| 1 | 10.7 | 89.3 | 10.0 R(-) |
| 2 | 15.5 | 84.5 | 13.8 R(-) |
| 3 | 22.2 | 77.9 | 13.6 R(-) |
| 7 | 50.3 | 49.7 | 6.5 S(+) |
| 8 | 55.0 | 45.0 | 14.7 S(+) |
| 9 | 55.6 | 44.4 | 21.9 S(+) |
| 10 | 56.5 | 43.5 | 23.9 S (+) |
Enantiomeric excess (ee) was determined by chiral GC (gas chromatography)analysis of the crude extract.
Figure 1Comparison of indan-1-ol content over time during reaction of reduction and oxidation.
Scheme 1Comparison of reduction and oxidation.