Literature DB >> 31782735

[Analyses of antimicrobial usage in 598 pig farms in Switzerland in 2017].

D Kümmerlen1, T Echtermann1, F von Gerlach1, C R Müntener2, X Sidler1.   

Abstract

INTRODUCTION: Antimicrobial usage was analyzed in 598 Swiss pig farms as part of the SuisSano Health Program in 2017. Antimicrobial usage was calculated on the basis of the prescriptions of the veterinarians using the standard dosages DCDCH (Defined Course Dose for Switzerland) and the amount of active substance by weight. Usage was analyzed based on the active antimicrobial class, pharmaceutical form age category (suckling piglets, weaned piglets, fattening pigs, sows) and stock type (breeding farms, fattening farms, farrow-finish farms and sow pool systems (SPS). A total amount of 610 kg antimicrobials or 894,688 DCDCH standard doses were used. The proportion of Highest Priority Critically Important Antimicrobials (HPCIAs) of the total antimicrobial usage was 2.5% for breeding sows, 4.5% for piglets, and 2.7% for fattening pigs based on the number of treatments in DCDCH/animal/year. In contrast weaning piglets showed a calculated proportion of 26%, of which 18% was due to polypeptides (colistin). Suckling piglets produced in SPS stocks were treated significantly more frequently than suckling piglets from other farms (P.

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Keywords:  Absetzferkel; Breeding sows; Critically Important Antimicrobials; Defined Course Doses; Fattening pigs; Highest Priority; Highest Priority Critically Important Antimicrobials; Lattonzoli; Massima priorità Antimicrobici di importanza critica; Mastschweine; Muttersauen; Parole chiave: Scrofe madri; Piglets; Porcelets; Porcs sevrés; Porcs à l’engrais; Priority Critically Important Antimicrobials; Saugferkel; Suinetti svezzati; Suini da ingrasso; Truies mères; weaned piglets

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Year:  2019        PMID: 31782735     DOI: 10.17236/sat00237

Source DB:  PubMed          Journal:  Schweiz Arch Tierheilkd        ISSN: 0036-7281            Impact factor:   0.845


  2 in total

1.  Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms.

Authors:  Thomas Echtermann; Cedric Muentener; Xaver Sidler; Dolf Kuemmerlen
Journal:  Front Vet Sci       Date:  2020-12-15

2.  The Use of Antimicrobials in Italian Heavy Pig Fattening Farms.

Authors:  Federico Scali; Giovanni Santucci; Antonio M Maisano; Francesca Giudici; Federica Guadagno; Matteo Tonni; Alberto Amicabile; Nicoletta Formenti; Enrico Giacomini; Massimiliano Lazzaro; Giorgio Bontempi; Nicoletta Vitale; Lis Alban; Jeroen Dewulf; Adriana Ianieri; Sergio Ghidini; Giancarlo Belluzzi; Loredana Candela; Angelica Maggio; Paolo Pasquali; Silvio Borrello; Giovanni L Alborali
Journal:  Antibiotics (Basel)       Date:  2020-12-10
  2 in total

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