| Literature DB >> 31779625 |
Qin Wang1,2,3,4, Jari Jokelainen5,6, Juha Auvinen5,7, Katri Puukka8, Sirkka Keinänen-Kiukaanniemi5,6,9,10, Marjo-Riitta Järvelin5,11,6,12,13, Johannes Kettunen14,5,11,15, Ville-Petteri Mäkinen16,17, Mika Ala-Korpela18,19,20,21,22,23,24,25.
Abstract
BACKGROUND: Insulin resistance (IR) is predictive for type 2 diabetes and associated with various metabolic abnormalities in fasting conditions. However, limited data are available on how IR affects metabolic responses in a non-fasting setting, yet this is the state people are mostly exposed to during waking hours in the modern society. Here, we aim to comprehensively characterise the metabolic changes in response to an oral glucose test (OGTT) and assess the associations of these changes with IR.Entities:
Keywords: Impaired fasting glucose; Impaired glucose tolerance; Insulin resistance; Metabolic profiling; Oral glucose tolerance test; Type 2 diabetes
Mesh:
Substances:
Year: 2019 PMID: 31779625 PMCID: PMC6883544 DOI: 10.1186/s12916-019-1440-4
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 8.775
Characteristics of the Northern Finland Birth Cohort 1966
| Without glucose abnormality | With glucose abnormality | |||||
|---|---|---|---|---|---|---|
| All NGT | IS-NGT | IR-NGT | IFG | IGT | NDM | |
| 2847 | 708 | 713 | 1380 | 412 | 106 | |
| Age [year] | 46.7 [46.2–47.1] | 46.5 [46.2–46.9] | 46.8 [46.4–47.3] | 46.6 [46.2–47.1] | 46.7 [46.3–47.2] | 46.8 [46.3–47.2] |
| Men [%] | 34 | 33 | 38 | 61 | 48 | 63 |
| BMI [kg/m2] | 24.9 [22.7–27.6] | 23.1 [21.6–25.1] | 27.8 [25.1–30.9] | 27.0 [24.6–29.9] | 29.2 [26.3–32.4] | 30.0 [27.3–33.3] |
| Systolic blood pressure [mmHg] | 120 [111–131] | 118 [109–128] | 125 [114–135] | 128 [118–138] | 130 [122–142] | 136 [124–150] |
| Diastolic blood pressure [mmHg] | 82 [75–89] | 79 [73–86] | 85 [78–93] | 86 [80–93] | 90 [82–97] | 94 [86–100] |
| Triglycerides [mmol/L] | 1.0 [0.7–1.3] | 0.8 [0.6–1.1] | 1.3 [1.0–1.7] | 1.3 [0.9–1.8] | 1.6 [1.1–2.2] | 1.7 [1.3–2.2] |
| LDL cholesterol [mmol/L] | 1.8 [1.5–2.2] | 1.7 [1.5–2.2] | 1.9 [1.6–2.4] | 2.0 [1.6–2.4] | 1.9 [1.6–2.3] | 2.0 [1.7–2.3] |
| HDL cholesterol [mmol/L] | 1.7 [1.4–1.9] | 1.8 [1.6–2.0] | 1.5 [1.3–1.7] | 1.5 [1.3–1.8] | 1.4 [1.2–1.7] | 1.4 [1.1–1.6] |
| Fasting insulin [mU/L] | 6.5 [4.6–9.5] | 3.6 [3.0–4.1] | 12.2 [10.6–14.9] | 9.8 [6.9–13.5] | 12.4 [8.3–18.3] | 15.5 [10.5–24.4] |
| 2 h insulin [mU/L] | 37.0 [25.2–53.2] | 25.2 [17.9–34.2] | 59.9 [41.9–92.8] | 47.9 [31.6–77.6] | 120.4 [68.8–187.4] | 129.9 [66.0–195.5] |
| Fasting glucose [mmol/L] | 5.2 [5.0–5.4] | 5.0 [4.8–5.3] | 5.3 [5.1–5.4] | 5.8 [5.7–6.0] | 5.7 [5.4–6.1] | 6.9 [6.3–7.2] |
| 2 h glucose [mmol/L] | 5.2 [4.6–5.9] | 4.9 [4.3–5.6] | 5.6 [4.9–6.3] | 5.9 [5.1–6.6] | 8.6 [8.1–9.2] | 11.5 [8.4–12.6] |
| HOMA-IR | 1.5 [1.0–2.2] | 0.8 [0.7–0.9] | 2.8 [2.5–3.5] | 2.5 [1.8–3.5] | 3.2 [2.0–4.7] | 4.5 [3.2–7.6] |
| ISI (Matsuda) | 6.3 [4.4–8.6] | 10.6 [8.9–12.7] | 3.4 [2.6–4.2] | 3.8 [2.6–5.5] | 2.5 [1.7–3.9] | 1.9 [1.2–3.0] |
| Insulinogenic index | 21.7 [13.3–38.2] | 15.7 [9.9–26.2] | 32.2 [20.2–49.2] | 20.7 [12.6–33.2] | 18.0 [10.5–30.2] | 10.8 [7.6–20.2] |
Values are median [interquartile range]. Characteristics for the replication cohort Oulu45 is shown in Additional file 1: Table S1
Abbreviations: BMI body mass index, NGT normal glucose tolerance, IFG isolated impaired fasting glucose, IGT isolated impaired glucose tolerance, NDM new type 2 diabetes, IS-NGT insulin-sensitive individuals within NGT (at the first quartile of fasting insulin within NGT), IR-NGT insulin-resistant individuals within NGT (at the top quartile of fasting insulin within NGT)
HOMA-IR = fasting glucose (mmol/L) × fasting insulin (mIU/L)/22.5
ISI-Matsuda = 10,000/square root of [fasting glucose (mg/dL) × fasting insulin (mIU/L) × mean glucose × mean insulin during OGTT]
Insulinogenic index = (Insulin30 (mIU/L) − Insulin0)/(Glucose30(mmol/L) − Glucose0) during OGTT
Fig. 1Mean concentration of insulin and glucose at 0, 30, 60, and 120 min during an oral glucose tolerance test. Insulin and glucose trajectories for insulin-sensitive subgroup of normal glucose tolerance (IS-NGT, dashed blue, n = 708), insulin-resistant subgroup of normal glucose tolerance (IR-NGT, solid blue, n = 713), impaired fasting glucose (IFG, green, n = 1380), impaired glucose tolerance (purple, n = 412), and newly-diagnosed type 2 diabetes (red, NDM, n = 106) are shown. IS-NGT was defined as the bottom quartile of fasting insulin within NGT, and IR-NGT was defined as the top quartile. The dots denote mean absolute concentrations. Interquartile ranges are listed in Table 1
Fig. 2Selected metabolic changes in response to an oral glucose tolerance test in individuals with normal glucose tolerance. The dots and error bars denote mean percent change and 95%CI. Percent change is defined as the absolute change in relative to baseline. a Glycolysis-related and ketone bodies. b Amino acids. c Lipoprotein lipids and others
Fig. 3Metabolic trajectoires compared between insulin-resistant and insulin-sensitive individuals in the normal glucose tolerance group. IS-NGT, indiviudals with normal glucose tolerance and in the first quartile of fasting insulin (n = 708); IR-NGT, individuals with normal glucose tolerance and in the top quartile of fasting insulin (n = 713). The dots and error bars denote mean percentage changes and 95% confidence intervals, respectively. The asterisk denotes that there are signficiant differences between IS-NGT and IR-NGT at corresponding time point. a Insulin and glucose. b Glycolysis-related. c Branched-chain amino acids. d Ketone bodies. e Triglycerides-related
Fig. 4Metabolic trajectories compared between insulin-resistant individuals in the normal glucose tolerance group (blue) and those with 2-h impaired glucose tolerance (red). IR-NGT, indiviudals with normal glucose tolerance and in the top quartile of fasting insulin (n = 713); IGT/NDM, Individuals with 2-h impaired glucose tolerance, including those with impaired glucsoe tolerance and new onset of type 2 diabetes (n = 518). The dots and error bars denote mean percentage changes and 95% confidence intervals, respectively. The asterisk denotes that there are signficiant differences between IR-NGT and those with IGT or NDM at corresponding time point. a Insulin and glucose. b Glycolysis-related. c Branched-chain amino acids. d Ketone bodies. e Triglycerides-related
Fig. 5Summary and replication. a Estimated insulin resistance in IS-NGT (grey), IR-NGT (blue), and pooled of IFG, IGT, and NDM (red) in NFBC66. b Two-hour metabolic responses associated with IR with or without glucose abnormality in NFBC66 (purple) and replicated in Oulu45 (red). Groups were compared by linear regression models with the 2-h concentration change as the response variable. Baseline and 2-h metabolite concentrations were log-transformed, and the changes between 2-h and baseline metabolite concentrations were scaled to baseline SD. Group sizes within NFBC66: n = 708 in IS-NGT, n = 713 in IR-NGT, and n = 1898 in combined IFG, IGT, and NDM. Group sizes within Oulu1945: n = 62 in IS-NGT, n = 64 in IR-NGT, and n = 343 in combined IFG, IGT, and NDM
Fig. 6Group comparison adjusted for baseline factors in the NFBC66 cohort. a Differences in 2-h changes between the IR-NGT (n = 713) and the IS-NGT group (n = 708). b Differences in 2-h changes in the combined IFG, IGT, and NDM (n = 1898) and the IS-NGT group (n = 708). Groups were compared by linear regression models with the 2-h concentration change as the response variable. Baseline and 2-h metabolite concentrations were log-transformed, and the changes between 2-h and baseline metabolite concentrations were scaled to baseline SD. Insulin was log-transformed