Literature DB >> 31779000

Information Provided to Consumers about Direct-to-Consumer Nutrigenetic Testing.

Suchetana De1, Anna-Maija Pietilä2, Terhi Iso-Touru3, Anu Hopia4, Raija Tahvonen5, Kirsi Vähäkangas6.   

Abstract

BACKGROUND: Nutrigenetic tests are often considered to be less serious compared to other health-related genetic tests, although they share similar ethical concerns. Nutrigenetic tests are mainly available through direct-to-consumer genetic testing (DTC GT) and increasing in popularity.
OBJECTIVE: To analyze the contents of nutrigenetic DTC GT websites with respect to the adequacy of the information provided to support a well-informed decision of purchasing the tests.
METHODS: The websites of DTC GT companies selling nutrigenetic tests that could be ordered online without involving any healthcare professional, available in English, marketing tests in Europe, the USA, Australia, or Canada, and accessible from Finland were included in the study (n = 38). Quantitative and qualitative content analyses of the websites were carried out with the help of a codebook.
RESULTS: Of the 38 websites, 8 included a clearly identifiable and easy-to-find information section about genetics. The quality and contents of these sections were often insufficient and/or misleading. Fourteen websites had specific sections discussing the risks related to GT, and on 13 signed informed consent was requested for GT. Furthermore, only 2 of the companies offered any kind of pretest consultation and 13 offered mostly separately charged posttest consultation. The complex structure of the websites made it difficult to find all key information, with many important aspects buried in legal documents, which were challenging to comprehend even for a professional.
CONCLUSION: The structure of the websites and the amount and quality of the content therein do not support a well-informed decision.
© 2019 S. Karger AG, Basel.

Keywords:  Autonomy; Commercial companies; Direct-to-consumer nutrigenetic testing; Ethical issues; Genetic testing

Mesh:

Year:  2019        PMID: 31779000     DOI: 10.1159/000503977

Source DB:  PubMed          Journal:  Public Health Genomics        ISSN: 1662-4246            Impact factor:   2.000


  4 in total

Review 1.  Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management.

Authors:  Millie Porzi; Kathryn J Burton-Pimentel; Barbara Walther; Guy Vergères
Journal:  Nutrients       Date:  2021-04-29       Impact factor: 5.717

2.  "Right diet for the right person": a focus group study of nutritionist-dietitians' perspectives on nutritional genomics and gene-based nutrition advice.

Authors:  Jacus S Nacis; Marilou R Galang; Jason Paolo H Labrador; Milflor S Gonzales; Aurora Maria Francesca D Dablo; Diana Glades A Domalanta-Ronquillo; Victor Franco J Alfonso; Idelia G Glorioso; Marietta P Rodriguez
Journal:  J Community Genet       Date:  2021-10-27

3.  Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?

Authors:  Alexandra King; Shaghayegh Saifi; Jenna Smith; Leta Pilic; Catherine A-M Graham; Viviane Da Silva Anastacio; Mark Glaister; Yiannis Mavrommatis
Journal:  Nutr Health       Date:  2021-11-24

4.  Information given by websites selling home self-sampling COVID-19 tests: an analysis of accuracy and completeness.

Authors:  Sian Taylor-Phillips; Sarah Berhane; Alice J Sitch; Karoline Freeman; Malcolm James Price; Clare Davenport; Julia Geppert; Isobel M Harris; Osemeke Osokogu; Magdalena Skrybant; Jonathan J Deeks
Journal:  BMJ Open       Date:  2020-11-06       Impact factor: 2.692

  4 in total

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