Literature DB >> 31776095

Rapid analysis of soluble solid content in navel orange based on visible-near infrared spectroscopy combined with a swarm intelligence optimization method.

Jie Song1, Guanglin Li2, Xiaodong Yang1, Xuwen Liu1, Lin Xie1.   

Abstract

Navel orange is a very popular fruit which is rich in nutrition necessary to human health. Nowadays, rapid, nondestructive and pollution-free analysis of internal organic compounds of fruit is an important and promising technology. The purpose of this paper is to present a swarm intelligence optimization method to extract the feature information of visible-near infrared (Vis-NIR) spectra of navel orange for rapid and nondestructive analysis of soluble solid content (SSC) in navel orange. This method was developed on particle swarm optimization (PSO) and named as piecewise particle swarm optimization (PPSO). The experimental results showed that the PPSO algorithm proposed in this paper overcame the disadvantage of PSO's premature convergence. The PLS model based on variables selected by PPSO for nondestructively detecting SSC of navel orange yield promising results, as the standard deviation of prediction (SEP) was 0.427°Brix while the standard error of laboratory (SEL) was 0.22°Brix. It indicated that the application of near infrared spectroscopy (NIRS) technology combined with PPSO for rapid analysis of soluble solid content in navel orange was feasible.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  NIR; Navel orange; PSO; Piecewise; SSC; Wavelength variables selection

Year:  2019        PMID: 31776095     DOI: 10.1016/j.saa.2019.117815

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  3 in total

1.  Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data.

Authors:  Vali Rasooli Sharabiani; Sajad Sabzi; Razieh Pourdarbani; Edgardo Solis-Carmona; Mario Hernández-Hernández; José Luis Hernández-Hernández
Journal:  Plants (Basel)       Date:  2020-12-06

Review 2.  QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

Authors:  David K Bwambok; Noureen Siraj; Samantha Macchi; Nathaniel E Larm; Gary A Baker; Rocío L Pérez; Caitlan E Ayala; Charuksha Walgama; David Pollard; Jason D Rodriguez; Souvik Banerjee; Brianda Elzey; Isiah M Warner; Sayo O Fakayode
Journal:  Sensors (Basel)       Date:  2020-12-07       Impact factor: 3.576

3.  Detection of Water pH Using Visible Near-Infrared Spectroscopy and One-Dimensional Convolutional Neural Network.

Authors:  Dengshan Li; Lina Li
Journal:  Sensors (Basel)       Date:  2022-08-03       Impact factor: 3.847

  3 in total

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