Literature DB >> 31774447

Heritage Diets and Culturally Appropriate Dietary Advice May Help Combat Chronic Diseases.

Bridget M Kuehn.   

Abstract

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Year:  2019        PMID： 31774447     DOI： 10.1001/jama.2019.18431

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  8 in total

1.  Incorrect Information.

Authors: 
Journal:  JAMA       Date:  2020-02-11       Impact factor: 56.272

2.  Isocaloric-restricted Mediterranean Diet and Chinese Diets High or Low in Plants in Adults With Prediabetes.

Authors:  Yaogan Luo; Jiqiu Wang; Liang Sun; Weiqiong Gu; Geng Zong; Boyu Song; Chongrong Shen; Puchen Zhou; Yufei Chen; Yanpu Wu; Huibin Lin; He Zheng; Mengshan Ni; Xiaowei Yang; Yanru Chen; Xinming Xu; Juan Zhang; Juan Shi; Ru Zhang; Jinfen Hu; Hong Hou; Ling Lu; Xiaoqiang Xu; Liming Liang; Ruixin Liu; Xiaoran Liu; Huaixing Li; Jie Hong; Weiqing Wang; Xu Lin; Guang Ning
Journal:  J Clin Endocrinol Metab       Date:  2022-07-14       Impact factor: 6.134

3.  Improving Cultural Humility and Competency in Diabetes Care for Primary Care Providers.

Authors:  Hannah M Dragomanovich; Jay H Shubrook
Journal:  Clin Diabetes       Date:  2021-04

4.  Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía.

Authors:  Rebecca Kanter; Mariana León Villagra
Journal:  Nutrients       Date:  2020-02-14       Impact factor: 5.717

5.  Effects of a Community-Based Behavioral Intervention with a Traditional Atlantic Diet on Cardiometabolic Risk Markers: A Cluster Randomized Controlled Trial ("The GALIAT Study").

Authors:  Mar Calvo-Malvar; Alfonso J Benítez-Estévez; Juan Sánchez-Castro; Rosaura Leis; Francisco Gude
Journal:  Nutrients       Date:  2021-04-07       Impact factor: 5.717

6.  Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.

Authors:  Shreela V Sharma; John W McWhorter; Joanne Chow; Melisa P Danho; Shannon R Weston; Fatima Chavez; Laura S Moore; Maha Almohamad; Jennifer Gonzalez; Esther Liew; Denise M LaRue; Esperanza Galvan; Deanna M Hoelscher; Karen C Tseng
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

Review 7.  Culturally adapting the Mediterranean Diet pattern - a way of promoting more "sustainable" dietary change?

Authors:  J V Woodside; I S Young; M C McKinley
Journal:  Br J Nutr       Date:  2022-06-23       Impact factor: 4.125

8.  Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015-2017).

Authors:  Rongping Zhao; Liyun Zhao; Xiang Gao; Fan Yang; Yuxiang Yang; Hongyun Fang; Lahong Ju; Xiaoli Xu; Qiya Guo; Shujuan Li; Xue Cheng; Shuya Cai; Dongmei Yu; Gangqiang Ding
Journal:  Nutrients       Date:  2022-09-23       Impact factor: 6.706
  8 in total

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