Literature DB >> 31774018

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet.

Wanxiu Cao1, Yaoxian Chin1, Xin Chen1, Ye Mi1, Changhu Xue1,2, Yuming Wang1, Qingjuan Tang1.   

Abstract

The prevalence of diet induced obesity (DIO) is a huge threat to global health. Differences in gut microbiota may be concerned with DIO. Sixty male C57BL/6J mice were fed with high fat diet (HFD, 45% kcal from fat) for 16 weeks. Among them, body weight, body fat rate and the lipid content in plasma or liver of six mice (Lean (L) group) were obviously lower than average levels (Fatty (F) group). These results supported that some individuals were resistant to HFD induced obesity. Using 16S rRNA analysis to investigate the role of gut microbiota in this resistance, we found several alterations associated with the resistance, such as an increase of Muribaculaceae in L group. Moreover, analysis of predicted microbial function suggested that bacteria in F group could better utilise HFD compared to L group. In conclusion, gut microbiota might play a bigger role than diet in resisting obesity, and it could be a potential target for obesity treatment.

Entities:  

Keywords:  Gut microbiota; high fat diet; obesity; resistance

Year:  2019        PMID: 31774018     DOI: 10.1080/09637486.2019.1686608

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  14 in total

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9.  A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference.

Authors:  Botao Wang; Qingmin Kong; Xiu Li; Jianxin Zhao; Hao Zhang; Wei Chen; Gang Wang
Journal:  Nutrients       Date:  2020-10-20       Impact factor: 5.717

10.  Processing Matters in Nutrient-Matched Laboratory Diets for Mice-Microbiome.

Authors:  Jasmin Wenderlein; Linda F Böswald; Sebastian Ulrich; Ellen Kienzle; Klaus Neuhaus; Ilias Lagkouvardos; Christian Zenner; Reinhard K Straubinger
Journal:  Animals (Basel)       Date:  2021-03-18       Impact factor: 2.752

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