| Literature DB >> 31772943 |
Yan Duan1, Xiaomeng Sun1, Jia Liu1, Jing Fu1, Guang Wang1.
Abstract
AIMS/Entities:
Mesh:
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Year: 2019 PMID: 31772943 PMCID: PMC6854915 DOI: 10.1155/2019/6053604
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Basic characteristics among different FBG groups.
| <7.50 | 7.50 ≤ FBG < 8.73 | ≥8.73 |
| |
|---|---|---|---|---|
| Male, | 131 (56.7) | 125 (59.8) | 133 (60.2) | 0.713 |
| Age (y) | 50.1 ± 9.2 | 52.4 ± 9.0 | 49.3 ± 9.4 | 0.368 |
| Average timing of diabetes diagnosed (y) | 0.13 (0.09-0.21) | 0.13 (0.09-0.24) | 0.15 (0.09-0.35) | 0.054 |
| BMI (kg/m2) | 25.75 ± 2.60 | 25.96 ± 2.49 | 25.42 ± 2.52 | 0.179 |
| Waist circumference (cm) | 89.11 ± 8.53 | 90.75 ± 8.06 | 88.51 ± 8.30 | 0.460 |
| SBP (mm Hg) | 123.0 ± 12.7 | 124.3 ± 12.3 | 124.0 ± 13.1 | 0.381 |
| DBP (mm Hg) | 78.6 ± 8.9 | 79.6 ± 8.2 | 79.8 ± 8.3 | 0.136 |
| TC (mmol/L) | 5.24 ± 1.20 | 5.22 ± 1.05 | 5.40 ± 1.15 | 0.148 |
| TG (mmol/L) | 1.77 (1.23-2.54) | 1.80 (1.29-2.62) | 2.12 (1.36-2.91) | 0.031 |
| LDL-C (mmol/L) | 3.08 ± 0.93 | 3.06 ± 0.87 | 3.07 ± 0.89 | 0.878 |
| HDL-C (mmol/L) | 1.24 ± 0.32 | 1.22 ± 0.28 | 1.24 ± 0.30 | 0.885 |
| HbA1c (%) | 7.05 ± 1.03 | 7.36 ± 1.00 | 8.04 ± 1.20∗ | 0.000 |
∗Significant statistical differences compared to the low FBG group (p values < 0.05). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; PBG: 2 h blood glucose of OGTT; HbA1c: hemoglobin A1c.
Figure 1Comparison of β-cell function including (a) ΔI0-30/ΔG0-30, (b) AUCI0-180, (c) HOMA-β, and (d) HOMA-IR among different FBG level groups. HOMA-IR: homeostasis model assessment of insulin resistance; HOMA-β: homeostasis model assessment of β-cell function; AUCI0-180: area under the insulin curve.
Logistic regression analyzed factors associated with ΔI30/ΔG30.
|
| OR | 95% CI | |
|---|---|---|---|
| BMI ≥ 28 | 0.006 | 1.943 | 1.207-3.128 |
| 24 ≤ BMI < 28 | 0.168 | 1.308 | 0.893-1.917 |
| BMI < 24 | |||
| FBG < 7.50 | 0.001 | 1.868 | 1.274-2.739 |
| 7.50 ≤ FBG < 8.73 | 0.083 | 1.415 | 0.956-2.096 |
| FBG ≥ 8.73 |
Compared to ΔI30/ΔG30 < 3.07. Variables included in the model were male, age, BMI, fasting blood glucose, diastolic blood pressure, and triglyceride. BMI: body mass index; TG triglyceride; FBG: fasting blood glucose; SBP: systolic blood pressure.
Basic characteristics among different BMI subgroups in the low FBG group.
| <24 | 24 ≤ BMI < 28 | ≥28 kg/m2 |
| |
|---|---|---|---|---|
| Male, | 26 (44.8) | 69 (56.6) | 36 (70.6) | 0.026 |
| Age (y) | 51.6 ± 10.0 | 50.5 ± 8.8 | 47.5 ± 8.8∗ | 0.171 |
| Average timing of diabetes diagnosed (y) | 0.12 (0.09-0.22) | 0.12 (0.10-0.23) | 0.10 (0.08-0.18) | 0.212 |
| Waist circumference (cm) | 81.26 ± 6.95 | 89.47 ± 6.24 | 97.17 ± 6.91∗ | 0.000 |
| SBP (mm Hg) | 121.5 ± 13.0 | 123.4 ± 11.9 | 123.5 ± 14.0 | 0.860 |
| DBP (mm Hg) | 75.8 ± 8.5 | 78.7 ± 8.3 | 81.6 ± 10.0∗ | 0.008 |
| TC (mmol/L) | 5.15 ± 1.24 | 5.19 ± 1.18 | 5.46 ± 1.19 | 0.165 |
| TG (mmol/L) | 1.54 (1.17-2.25) | 1.80 (1.29-2.49) | 2.05 (1.16-3.50) | 0.117 |
| LDL-C (mmol/L) | 2.98 ± 1.07 | 3.09 ± 0.91 | 3.17 ± 0.83 | 0.095 |
| HDL-C (mmol/L) | 1.31 ± 0.46 | 1.23 ± 0.24 | 1.20 ± 0.30 | 0.213 |
| FBG (mmol/L) | 6.90 ± 0.54 | 6.87 ± 0.54 | 6.82 ± 0.55 | 0.432 |
| HbA1c (%) | 6.99 ± 1.02 | 7.09 ± 1.13 | 7.01 ± 0.73 | 0.781 |
∗Significant statistical differences compared to BMI < 24 group (p values < 0.05). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; FBG: fasting blood glucose; HbA1c: hemoglobin A1c.
Figure 2Comparison of β-cell function including (a) ΔI0-30/ΔG0-30, (b) AUCI0-180, (c) HOMA-β, and (d) HOMA-IR among different BMI subgroups in different FBG level groups. HOMA-IR: homeostasis model assessment of insulin resistance; HOMA-β: homeostasis model assessment of β-cell function; AUCI0-180: area under the insulin curve.
Logistic regression analyzed factors associated with ΔI30/ΔG30 in the low FBG group.
|
| OR | 95% CI | |
|---|---|---|---|
| BMI ≥ 28 | 0.978 | 1.011 | 0.445-2.297 |
| 24 ≤ BMI < 28 | 0.605 | 1.190 | 0.616-2.298 |
| BMI < 24 | |||
| FBG | 0.038 | 0.566 | 0.330-0.970 |
Compared to ΔI30/ΔG30 < 3.07. Variables included in the model were male, age, BMI, fasting blood glucose, diastolic blood pressure, and triglyceride. BMI: body mass index; TG triglyceride; FBG: fasting blood glucose; p values < 0.05.
Basic characteristics among different BMI subgroups in the medium FBG group.
| <24 | 24 ≤ BMI < 28 | ≥28 kg/m2 |
| |
|---|---|---|---|---|
| Male, | 31 (62.0) | 62 (59.0) | 32 (59.3) | 0.026 |
| Age (y) | 53.3 ± 9.8 | 53.4 ± 8.6 | 49.8 ± 8.3 | 0.040 |
| Average timing of diabetes diagnosed (y) | 0.15 (0.10-0.38) | 0.13 (0.88-0.23) | 0.11 (0.09-0.19) | 0.153 |
| Waist circumference (cm) | 83.33 ± 6.60 | 90.79 ± 6.26 | 97.54 ± 6.22∗ | 0.000 |
| SBP (mm Hg) | 121.0 ± 12.3 | 126.4 ± 13.0 | 123.5 ± 14.1 | 0.362 |
| DBP (mm Hg) | 76.7 ± 7.6 | 80.2 ± 7.2 | 81.0 ± 9.9∗ | 0.008 |
| TC (mmol/L) | 5.15 ± 1.24 | 5.19 ± 1.18 | 5.46 ± 1.19∗ | 0.034 |
| TG (mmol/L) | 1.54 (1.26-2.51) | 1.75 (1.21-2.42) | 2.16 (1.53-3.12) | 0.014 |
| LDL-C (mmol/L) | 2.94 ± 0.87 | 3.09 ± 0.89 | 3.12 ± 0.85 | 0.294 |
| HDL-C (mmol/L) | 1.21 ± 0.25 | 1.27 ± 0.30 | 1.18 ± 0.35 | 0.520 |
| FBG (mmol/L) | 8.02 ± 0.37 | 8.12 ± 0.36 | 7.96 ± 0.32 | 0.380 |
| HbA1c (%) | 7.34 ± 1.23 | 7.43 ± 1.00 | 7.24 ± 0.77 | 0.597 |
∗Significant statistical differences compared to BMI < 24 group (p values < 0.05). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; FBG: fasting blood glucose; HbA1c: hemoglobin A1c.
Logistic regression analyzed factors associated with ΔI30/ΔG30 in the medium FBG group.
|
| OR | 95% CI | |
|---|---|---|---|
| BMI ≥ 28 | 0.014 | 2.848 | 1.234-6.571 |
| 24 ≤ BMI < 28 | 0.385 | 1.372 | 0.672-2.802 |
| BMI < 24 | |||
| FBG | 0.082 | 0.481 | 0.211-1.098 |
Compared to ΔI30/ΔG30 < 3.07. Variables included in the model were male, age, BMI, fasting blood glucose, diastolic blood pressure, and triglyceride. BMI: body mass index; FBG: fasting blood glucose; p values < 0.05.
Basic characteristics among different BMI subgroups in the high FBG group.
| <24 | 24 ≤ BMI < 28 | ≥28 kg/m2 |
| |
|---|---|---|---|---|
| Male, | 31 (45.6) | 72 (65.5) | 30 (69.8) | 0.026 |
| Age (y) | 50.4 ± 9.8 | 49.26 ± 9.8 | 47.7 ± 7.6 | 0.141 |
| Average timing of diabetes diagnosed (y) | 0.16 (0.09-0.27) | 0.15 (0.09-0.33) | 0.15 (0.09-0.38) | 0.981 |
| Waist circumference (cm) | 81.33 ± 6.96 | 89.80 ± 5.85 | 96.54 ± 6.44∗ | 0.000 |
| SBP (mm Hg) | 124.4 ± 12.8 | 122.8 ± 14.0 | 126.6 ± 10.7 | 0.529 |
| DBP (mm Hg) | 78.0 ± 7.0 | 79.4 ± 9.0 | 83.7 ± 7.1∗ | 0.001 |
| TC (mmol/L) | 5.41 ± 1.15 | 5.47 ± 1.27 | 5.19 ± 0.79 | 0.401 |
| TG (mmol/L) | 1.80 (1.16-2.66) | 2.18 (1.38-2.91) | 2.39 (1.152-3.13)∗ | 0.091 |
| LDL-C (mmol/L) | 3.13 ± 0.90 | 3.07 ± 0.95 | 2.96 ± 0.68 | 0.337 |
| HDL-C (mmol/L) | 1.30 ± 0.28 | 1.22 ± 0.33 | 1.18 ± 0.24∗ | 0.032 |
| FBG (mmol/L) | 10.04 ± 1.22 | 9.91 ± 1.00 | 9.93 ± 0.81 | 0.527 |
| HbA1c (%) | 8.04 ± 1.24 | 8.07 ± 1.14 | 7.94 ± 1.30 | 0.781 |
∗Significant statistical differences compared to BMI < 24 group (p values < 0.05). BMI: body mass index; SBP: systolic blood pressure; DBP: diastolic blood pressure; TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; FBG: fasting blood glucose; HbA1c: hemoglobin A1c.
Logistic regression analyzed factors associated with ΔI30/ΔG30 in the high FBG group.
|
| OR | 95% CI | |
|---|---|---|---|
| BMI ≥ 28 | 0.222 | 1.674 | 0.732-3.826 |
| 24 ≤ BMI < 28 | 0.492 | 1.258 | 0.654-2.421 |
| BMI < 24 | |||
| FBG | 0.012 | 0.664 | 0.482-0.914 |
Compared to ΔI30/ΔG30 < 3.07. Variables included in the model were male, age, BMI, fasting blood glucose, diastolic blood pressure, and triglyceride. BMI: body mass index; FBG: fasting blood glucose; p values < 0.05.