| Literature DB >> 31771571 |
Dina A Arandy1, Maysa W Abu-Hashia1, Bahaa M Al-Hroub1, Sandra A Qatmosh1, Amer A Koni1, Baraa G Qeeno1, Samah W Al-Jabi2, Sa'ed H Zyoud3,4.
Abstract
BACKGROUND: Drug information leaflets (DILs) are written for patients and health care providers to show how to use the medications safely and effectively, in order to reach the required therapeutics outcomes. This comparative study was conducted to evaluate various DILs of non-steroidal anti-inflammatory drugs (NSAIDs) that are produced in Palestine, along with their imported equivalents.Entities:
Keywords: Non-steroidal anti-inflammatory drugs; Palestine; Patient package insert
Mesh:
Substances:
Year: 2019 PMID: 31771571 PMCID: PMC6880552 DOI: 10.1186/s12913-019-4754-1
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
list of nine active ingredients of NSAIDs included in our study with their local and imported trade names
| Active ingredient | Local products | Imported products |
|---|---|---|
| Celecoxib | Celex®,Coxib® | Celecox®, Celebra® |
| Etoricoxib | Tericox®, Etoflam® | Arcoxia® |
| Diclofenac Na+ | Diclofen®, Rufenal®, Voryn® | Betaren®, Swiss Relief®, Voltaren® |
| Diclofenac K+ | Anaflam®, Joflam®, Toleran® | Cataflam® |
| Ibuprofen | Isofen®,Trufen® Ultrafen® | (Adex, Adex Forte)®,Advil Liqui-gel®, Artofen®,Ibufen®, Nurofen forte® |
| Indomethacin | Indocaps®,Indolin® | Indovis® |
| Piroxicam | Pirox® | Brexin® |
| Naproxen | Naprex® | Naxyn® |
| Naproxen Na+ | Naproxan® | Narocin®, Point® |
Scores of the thirty one statements written in the leaflets inserted in the local and imported NSAIDs
| Local Companies | ||||||||
|---|---|---|---|---|---|---|---|---|
| No. | Criteria | A ( | B ( | C ( | D ( | Total scores of Local products ( | Total scores of Imported products ( | Total ( |
| 1. | Brand name | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 2. | Active ingredient | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 3. | Inactive ingredients (excipients) | 0 | 0 | 0 | 0 | 0 (0) | 17 (100) | 17 (49) |
| 4. | Therapeutic class | 4 | 4 | 5 | 1 | 14 (78) | 17 (100) | 31 (89) |
| 5. | Mechanism of action | 0 | 1 | 2 | 0 | 3 (17) | 3 (18) | 6 (17) |
| 6. | Indications | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 7. | Drug dose | 5 | 3 | 4 | 1 | 13 (72) | 14 (82) | 27 (77) |
| 8. | Duration of using | 2 | 0 | 2 | 1 | 5 (28) | 12 (71) | 17 (49) |
| 9. | Missing dose | 7 | 4 | 1 | 1 | 13 (72) | 11 (65) | 24 (69) |
| 10. | Maximum dose | 5 | 2 | 5 | 1 | 13 (72) | 14 (82) | 27 (77) |
| 11. | Directions for use | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 12. | Overdose and management | 7 | 4 | 5 | 1 | 17 (94) | 17 (100) | 34 (97) |
| 13. | Warning and precautions | 7 | 4 | 5 | 1 | 17 (94) | 17 (100) | 34 (97) |
| 14. | Effect on ability to drive and use machines | 4 | 3 | 2 | 0 | 9 (50) | 16 (94) | 25 (71) |
| 15. | Contraindications | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 16. | Adverse drug reactions | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 17. | Drug-drug interactions | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 18. | Drug-food interactions | 2 | 3 | 0 | 0 | 5 (28) | 13 (76) | 18 (51) |
| 19. | Pregnancy considerations | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 20. | Lactation considerations | 7 | 4 | 5 | 1 | 17 (94) | 17 (100) | 34 (97) |
| 21. | Pediatric considerations | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 22. | Geriatric considerations | 2 | 0 | 1 | 0 | 3 (17) | 15 (88) | 18 (51) |
| 23. | Possibility of tablet splitting | 0 | 1 | 0 | 0 | 1 (6) | 11 (65) | 12 (34) |
| 24. | Possibility of crushing and mixing with food or beverages | 7 | 2 | 1 | 1 | 11 (61) | 15 (88) | 26 (74) |
| 25. | Instructions to convert tablets or capsules into liquid forms | 0 | 0 | 0 | 0 | 0 (0) | 1 (6) | 1 (3) |
| 26. | Pharmacokinetic information | 0 | 0 | 0 | 0 | 0 (0) | 2 (12) | 2 (6) |
| 27. | Shelf life | 7 | 5 | 5 | 1 | 18 (100) | 16 (94) | 34 (97) |
| 28. | Storage | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 29. | Name and address of manufacturers/distributors | 7 | 5 | 5 | 1 | 18 (100) | 17 (100) | 35 (100) |
| 30. | Date of last revision | 0 | 0 | 0 | 0 | 0 (0) | 13 (76) | 13 (37) |
| 31. | References | 7 | 2 | 0 | 0 | 9 (50) | 0 (0) | 9 (26) |
Statistical difference between word-counts for local and imported NSAID for all products combined
| Variable | local Median [Q1-Q3] | Imported Median [Q1-Q3] | Fold difference in medians | |
|---|---|---|---|---|
| Therapeutic class | 2.60 [2.00–4.50] | 4.00 [4.00–8.50] | 0.026 | 1.53 |
| Mechanism of action | 0.00 [0.00–4.25] | 0.00 [0.00–17.00] | 0.713 | 1 |
| Indications | 30.60 [19.50–42.75] | 39.80 [18.50–74.50] | 0.566 | 1.30 |
| Drug dose | 21.50 [12.50–51.25] | 44.30 [28.30–65.25] | 0.233 | 2.06 |
| Duration of using | 1.60 [0.00–5.25] | 20.00 [2.35–27.60] | 0.059 | 12.5 |
| Missing dose | 21.00 [16.65–32.75] | 22.50 [0.00–28.40] | 0.507 | 1.07 |
| Maximum dose | 6.00 [1.00–9.25] | 7.00 [6.00–28.80] | 0.169 | 1.16 |
| Directions for use | 33.50 [31.00–52.00] | 30.00 [22.75–45.85] | 0.200 | 1.11 |
| Overdose and management | 36.00 [35.80–41.80] | 55.00 [36.80–93.75] | 0.144 | 1.52 |
| Warning and precautions | 66.00 [31.00–92.30] | 261.00 [183.00–425.50] | 0.002 | 3.95 |
| Effect on ability to drive and use machines | 11.00 [0.00–14.80] | 33.00 [20.00–61.50] | 0.002 | 3.00 |
| Contraindications | 29.00 [19.00–84.00] | 132.00 [100.00–152.75] | 0.005 | 4.55 |
| Adverse drug reactions | 76.50 [60.25–104.50] | 327.00 [213.20–503.75] | 0.001 | 4.27 |
| Drug-drug interactions | 53.00 [49.00–67.05] | 180.00 [118.25–257.85] | 0.001 | 3.39 |
| Drug-food interactions | 4.30 [0.00–7.50] | 18.50 [4.35–30.50] | 0.053 | 4.30 |
| Pregnancy considerations | 19.00 [13.75–27.25] | 45.00 [11.25–88.55] | 0.170 | 2.36 |
| Lactation considerations | 13.00 [11.65–24.25] | 9.00 [8.75–28.15] | 0.595 | 1.44 |
| Pediatric considerations | 48.00 [35.65–64.75] | 87.00 [56.25–120.95] | 0.024 | 1.81 |
| Geriatric considerations | 0.00 [0.00–4.15] | 42.40 [21.50–71.85] | 0.002 | > 42.40 |
| Possibility of tablet splitting | 0.00 [0.00–0.00] | 5.00 [0.00–13.00] | 0.010 | > 5.00 |
| Possibility of crushing and mixing with food or beverages | 2.60 [1.50–3.15] | 4.40 [3.00–6.10] | 0.030 | 1.69 |
| Shelf life | 15.00 [10.60–16.00] | 21.00 [16.35–27.00] | 0.012 | 1.40 |
| Storage | 18.00 [14.50–32.00] | 58.00 [43.85–78.05] | 0.005 | 3.22 |